Using ingredient lemon

Corn Tabouleh Salad

• 4 tomatoes
• 3 scallions
• 1 apple
• 1/2 cucumber
• 300 gr corn
• 240 ml water
• 130 gr bulghur wheat
• 85 gr raisins
• 60 ml oil
• 30 gr lemon

Cornish Hens With Tomato, Basil And Lemon Stu

• 8 garlic outer skin (cloves)
• 4 cornish game hens
• 4 shallots quartered
• 4 garlic quartered (cloves)
• 4 sprigs rosemary (fresh)
• 2 long french garlic (inches roasted)
• 1 bay leaf quartered
• 1 sprig rosemary
• 300 gr cherry tomatoes quartered
• 120 ml lemon juice (fresh)

Country Fair Banana Cream Pie

• 4 egg yolks
• 2 pie pans
• 2 pecans
• 2 bananas
• 1 stick butter (unsalted)
• 1 egg
• 1/2 lemon
• 1/2 press the bottom (into)
• 375 gr flour
• 300 gr sugar

Crab And Avocado Cocktail

• 2 avocados
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 lemon
• 200 gr lettuce
• 140 gr crab meat
• 60 ml lime juice
• 40 gr tomato
• 28 gr olive

Crab-topped Shrimp

• 12 shrimp
• 1 lemon (wedges)
• 90 gr crab meat (canned)
• 5 gr green onion (sliced)
• 5 gr butter
• 5 ml lemon juice
• 5 gr fine dry bread crumbs
• 1 ml bottled hotpepper sauce

Crawfish Or Shrimp Cocktail

• 1 lea
• 1 louisiana sauce (hot)
• 1 crawfish (boiled)
• 120 ml catsup
• 120 gr horseradish
• 120 ml heinz chili sauce
• 14 gr parsley
• 5 gr lemon
• 1 gr salt

Creamy Banana Pie

• 4 egg yolks (beaten)
• 4 firm bananas
• 1 gelatin (envelope unflavored)
• 1 pastry shell
• 1 lemon
• 650 ml milk
• 240 ml cream whipped (heavy)
• 150 gr sugar
• 130 gr apple jelly
• 60 ml water (cold)

Creamy Lemonade Pie

• 8 cool whip lite
• 1 prepared graham cracker crust
• 425 ml milk (cold)
• 2 packages jello vanilla instant pie filling
• 1 package lemonade (thawed)
• 1 slice lemon

Creme Constance

• 15 fl milk
• 15 fl chicken stock
• 60 ml cream
• 40 gr butter
• 75 ml coconut milk
• 22 gr onion
• 7 gr flour
• 2 gr curry powder
• 4 slices lemon (sliced)

Crock Pot Apple Butter

• 3 1/2 crockpot
• 1 apples
• 1 juice
• 1 lemon
• 250 gr apple cider
• 220 gr brown sugar
• 8 gr cinnamon

Crockpot Applesauce With Cranberries

• 12 apples
• 1/2 lemon
• 1/4 if you want it sweet
• 475 ml cranberry juice
• 85 gr cranberries (dried)
• 26 gr sugar

Crockpot Curried Beef

• 2 lemon (wedges)
• 1 garlic clove
• 1 nbsp
• 1 yogurt
• 1 parsley
• 900 gr beef round (lean)
• 140 gr cilentro
• 60 ml water (cold)
• 22 gr raisins
• 16 ml soy sauce (light)

Cumin Chicken

• 4 chicken (pieces)
• 3 garlic (cloves crushed)
• 1 onion (chopped)
• 1 ginger root (finely chopped)
• 1 lemon
• 230 ml carton yogurt (plain)
• 3 gr turmeric (ground)
• 3 gr salt
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Curried Chickpeas With Veggies

• 3 barley (cooked)
• 2 chives (fresh minced)
• 1/2 lemon
• 70 gr chickpeas (cooked)
• 45 gr turnips (sliced)
• 32 gr broccoli flowerets in bite
• 30 ml soy oil
• 3 gr curry

Curried Shrimp Version Iii

• 1/2 lemon
• 500 gr shrimp shells on
• 240 ml fish stock
• 60 gr onion (chopped)
• 30 ml peanut oil
• 12 gr flour
• 8 gr turmeric
• 8 gr curry powder
• 3 gr salt

Curry Marinade

• 2 shallot
• 1/2 lemon
• 60 ml dry wine (white)
• 30 ml safflower oil
• 16 ml soy sauce
• 4 gr curry powder

Curry Paste

• 6 chilies (dried hot red)
• 2 long (inches)
• 2 shallots (minced)
• 1 powdered sereh
• 1 caraway seed
• 1 lemon (finely grated fresh)
• 8 gr garlic (minced)
• 8 gr trassi
• 7 gr paprika
• 5 gr laos (ground)