Using ingredient lemon

Sliced Kiwi And Banana With Strawberry Puree

• 6 kiwis
• 3 bananas
• 1 juice
• 1 water
• 1/2 lemon
• 300 gr strawberries
• 100 gr granulated sugar
• 3 gr cornstarch

Slovak Doughnuts

• 4 egg yolks
• 1 egg
• 1/2 rind (grated)
• 1/2 lemon
• 1/2 orange
• 900 gr flour
• 500 gr scalded
• 250 gr flour
• 110 gr butter
• 100 gr sugar

Smoked Trout With Watercress Sauce

• 6 lemon (wedges)
• 6 watercress sprigs
• 3 smoked trout
• 240 ml sour cream
• 16 ml lemon juice (fresh)
• some watercress

Sole With Tomatoes

• 1 tomato
• 1 sole
• 3 gr lemon
• 2 ml oil
• 1 gr dill
• 1 gr basil (dried)

Sour Cream Apple Pie/oatmeal Cookie Crust

• 1 egg
• 1 lemon
• 1 filling
• 1,200 gr tart cooking apples (sliced)
• 230 gr rolled oats
• 120 ml sour cream
• 110 gr sweet butter
• 60 ml honey
• 45 ml honey
• 65 gr wheat flour (whole)

Spaghetti With Garlic And Olive Oil

• 1 bunch italian parsley (chopped)
• 1/2 chile flakes (red)
• 1/2 lemon
• 170 gr spaghetti
• 120 ml extra-virgin olive oil
• 1 gr salt
• 12 slices garlic thinly (cloves sliced)
• some garlicky breadcrumbs

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spiced Black Beans

• 2 garlic (cloves)
• 2 green bell peppers
• 1 onion
• 1 green chili (fresh)
• 1 shoyu
• 1/2 lemon
• 130 gr black beans
• 120 gr carrots
• 45 gr peanuts (roasted)
• 16 ml sherry

Spiced Oil

• 4 basil
• 3 garlic
• 2 shallots
• 1 lime
• 1 lemon
• 1 bay leaf
• 1 thyme
• 1 bell pepper
• 1 rosemary
• 1 tomato

Spiced Poached Pears With Burnt Sugar Ice Cream

• 305 mg cholesterol
• 110 mg sodium
• 78 carbohydrate
• 31 fat
• 17 saturated
• 8 protein
• 6 peppercorns
• 4 fiber
• 4 under-ripe pears
• 2 oranges

Spicy Black Bean & Lentil Salad

• 2 lentils (cooked red)
• 1 lemon
• 1 butterhead lettuce
• 525 gr black beans (cooked)
• 65 gr carrots (grated)
• 120 ml rice vinegar
• 45 ml olive oil
• 26 gr garlic (minced)
• 5 ml dry mustard
• 3 gr salt

Spicy Greens And Red Lentil Soup

• 6 garlic (cloves)
• 4 lemon (wedges)
• 1 lentils (red)
• 1 carrot (diced)
• 1 onion (diced)
• 1 tomato (diced)
• 1,400 ml water
• 700 ml mustard greens
• 120 ml dry wine (white)
• 10 ml tamari soy sauce

Spicy Lentils With Peppers& Tomatoes

• 2 chili peppers seeded (hot)
• 1 bay leaf
• 1 onion (chopped)
• 1 green pepper seeded
• 3/4 brown
• 1/2 lemon (optional)
• 1,400 ml water
• 700 ml tomatoes drain juice (canned)
• 450 gr tomatoes seeded (fresh)
• 22 gr cilantro (chopped)

Spicy Southwestern Marinade

• 1/2 lemon
• 240 ml bloody mary mix juice
• 6 gr mild green chiles (canned)
• 5 gr prepared horseradish
• 5 ml dijon mustard
• 1 gr pepper (freshly ground)

Spicy Thai Chicken And Coconut Soup

• 4 thai chiles
• 3 habanero chiles
• 2 serrano chiles
• 1 onion (red)
• 1 green mexican chile (new)
• 1 bell pepper (yellow)
• 1 jalapeno chile
• 1 poblano chile
• 1/2 lemon
• 1/2 head garlic

Spicy Thai Noodles

• 3 garlic (cloves)
• 2 eggs
• 2 bean sprouts
• 130 gr chicken breast (diced)
• 120 gr shrimp (deveined)
• 110 gr rice noodles (dried)
• 80 ml ketchup
• 60 ml vegetalbe oil
• 45 gr peanuts (unsalted)
• 45 ml chinese fish sauce

Spinach-stuffed Turkey Rolls -- Dinner Menu

• 16 turkey breast
• 4 potatoes (whole red)
• 1 onion (chopped)
• 1 egg (lightly beaten)
• 1 clove garlic (minced)
• 1/2 mushroom assortment (pieces)
• 1/2 lemon
• 500 gr green beans
• 350 ml low-sodium chicken broth
• 240 ml low sodium chicken broth defatted wild mushroom sauce

Split Pea Soup With Sorrel

• 2 onions
• 2 celery stalks
• 1 carrot
• 1 ham hock
• 1 lemon
• 1,400 ml chicken stock
• 300 gr dry split peas
• 240 ml whipping cream
• 160 gr ham (cooked)
• 28 gr sweet butter

Spring Green Pasta

• 6 baby artichokes
• 6 asparagus spears (thin)
• 2 garlic (cloves)
• 1/2 lemon
• 950 ml water (cold)
• 100 gr orecchlette
• 100 gr tiny green peas
• 80 ml oil cured black olives
• 34 gr scallions (chopped)
• 7 gr parmesan cheese (fresh grated)