Using ingredient lemon

Blueberry Pie In A Cast

• 1 milk
• 1/2 lemon
• 1,000 gr blueberries
• 14 gr sugar

Blushing Grapefruit Marmalade

• 3 grapefruit
• 3 liquid pectin
• 1 lemon
• 1,000 gr sugar
• 350 ml water
• 1 gr baking soda

Bob Hope's Lemon Pie

• 4 egg yolks
• 3 conrstarch
• 3 egg whites
• 1 lemon
• 240 ml boiling water
• 200 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 28 gr butter
• 1 gr salt

Borekas Stuffed With Cheese And Spinach

• 3 sqaures
• 2 potatos (boiled)
• 2 egg (beaten)
• 2 garlic (cloves)
• 1 lemon
• 1 more time
• 1/2 form a triangle
• 425 ml water
• 250 gr flour
• 230 gr margarine

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Bow Tie Pasta With Blackened Scallops

• 16 sea scallops about
• 4 blackening seasoning
• 2 bell peppers (roasted red)
• 2 garlic (cloves)
• 1 garlic clove (peeled)
• 1 seafood stock
• 1/2 lemon
• 100 gr bow-tie pasta (dried)
• 45 ml squeezed lemon juice (freshly)
• 45 gr shallot (chopped)

Braised Lamb Shanks

• 4 lamb shanks
• 2 carrots
• 1 onion
• 1 lemon
• 350 ml dry wine (red)
• 240 ml water
• 45 gr salt
• 30 ml olive oil
• 8 gr garlic (finely minced)
• 1 gr black pepper (freshly ground)

Braised Sweetbreads

• 2 shallot (finely minced)
• 1 1/2 sweetbreads calfs
• 240 ml dry sherry
• 240 ml low-sodium chicken broth
• 120 ml whipping cream
• 45 ml cooking oil flavorless
• 18 gr butter (unsalted)
• 16 gr flour
• 1 gr salt
• 1 gr black pepper (freshly ground)

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Breakfast Clafoutis

• 2 eggs
• 1 lemon
• 1 confectioners sugar sour cream
• 240 ml milk
• 180 gr blueberries
• 65 gr unbleached all-purpose flour
• 26 gr sugar
• 8 gr butter (unsalted)
• 1 gr salt

Broccoli

• 4 garlic (cloves)
• 2 heads of broccoli
• 2 onion (chopped)
• 2 heads of broccoli until real sof meanwhile saute
• 1 lemon (juiced)
• 1 steam
• 240 ml veggie broth
• 240 ml vegetable broth
• some wine

Broccoli And Avocado Salad

• 1 ripe avocado
• 1/2 lemon
• 45 ml olive oil
• 16 ml wine vinegar (red)
• 5 ml dijon-style mustard
• 1 gr garlic (finely chopped)

Broccoli Bisque

• 2 cans of broth (canned)
• 1 onion
• 1 chives
• 950 ml chicken broth
• 210 gr broccoli
• 120 ml sour cream
• 30 ml lime juice
• 28 gr butter
• 4 gr curry powder
• 3 gr salt

Broiled Eel With Ladolemono Sauce

• 1 eel
• 1 lemon
• 120 ml olive oil
• 60 ml lemon juice

Broiled Orange Cake

• 1 stick butter
• 1 egg
• 1 orange (grated)
• 1 orange juice
• 1 lemon
• 1 whipped cream as (garnish)
• 400 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 170 gr raisins (white ground)

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)