Using ingredient lemon
Cheesecake Cookies 2
- 1 egg
- 1 lemon
- 130 gr wheat flour (whole)
- 230 ml cream cheese
- 60 ml honey
- 75 gr butter
- 75 gr brown sugar
- 65 gr walnuts (chopped)
- 30 ml milk
- 16 ml lemon juice
Cheesecake Cookies Squares
- 8 baking dish that has been oiled (square lightly)
- 1 egg
- 1 lemon
- 130 gr wheat flour (whole)
- 120 gr mixture for toppin press remaining crumbs an (into)
- 230 ml cream cheese
- 60 ml honey
- 75 gr butter
- 75 gr brown sugar
- 65 gr walnuts (chopped)
Cherry Soup
- 60 bing cherries (canned)
- 4 cinnamon stick
- 1 lemon
- 1 egg yolk
- 240 ml claret wine
- 60 ml water
- 60 ml water
- 5 gr cornstarch
Chesapeake Bay Crab Cakes
- 1 egg
- 1 pepper
- 1 cayenne pepper
- 1 parsley
- 1 lemon (wedges)
- 1 tartar sauce
- 260 gr lump crabmeat
- 90 ml olive oil
- 55 gr butter
- 55 gr dry
Chicken & Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 45 ml olive oil
- 18 gr capers (drained)
Chicken And Rice Soup
- 14 1/2 cans
- 3 chicken broth
- 2 lemon
- 280 gr vegetables
- 270 gr chicken breasts
- 120 ml water
- 90 gr rice (white)
- 50 gr celery
- 2 gr parsley
Chicken And Vegetable Nicoise
- 18 long
- 1 zucchini
- 1 ripe tomato (plum)
- 3/4 dice
- 1/2 foil over chicken
- 1/2 in center of one side of the foil
- 1/2 crosswise
- 1/2 chicken breast
- 65 gr tender green beans
- 30 gr thinly slivered onion
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
- 3 garlic clove (peeled finely chopped)
- 2 wide (inches)
- 1 lemon
- 5/8 lemon zest in a bowl
- 1/2 tarragon
- 240 ml chicken stock
- 110 gr ham
- 65 gr tarragon (fresh)
- 45 ml lemon juice
Chicken Fondue In Ginger Broth
- 2 lemon
- 2 garlic
- 1 summer squash (yellow)
- 1 sweet pepper (red)
- 1 chili sauce (hot)
- 1 garlic sauce
- 1/2 broccoli
- 950 ml chicken stock
- 270 gr chicken
- 160 ml wine (white)
Chicken In Cream And Herb Sauce
- 6 chicken thighs
- 475 gr salt and pepper
- 120 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 3 gr parsley (minced fresh)
- 1 slice lemon
Chicken Piccata
- 5 chicken breasts
- 1 lemon
- 110 gr butter
- 60 gr demi-glace
- 60 ml wine
- 60 ml olive oil
- 5 slices garlic (cloves)
Chicken Piccata
- 8 chicken breasts
- 4 onions
- 1 onion (yellow)
- 65 gr flour
- 30 ml dry sherry
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml chicken stock
- 9 gr capers
Chicken Tagine With Lemons
- 8 black olives see note
- 1 onion
- 1 lemon zest fine
- 800 gr chicken (cut into pieces)
- 350 ml lowfat chicken broth
- 30 ml warm water
- 30 ml virgin olive oil
- 9 gr margarine
- 6 gr garlic (finely chopped)
- 5 gr ginger (fresh finely)
Chicken Tarragon
- 1 lemon
- 270 gr chicken breast
- 30 ml water
- 30 ml low sodium soy sauce
- 5 ml sesame oil
- 3 gr leaf tarragon (dried)
- some garlic
Chicken With Garlic
- 2 chickens
- 2 heads garlic
- 1 water
- 1 lemon
- 34 gr italian parsley (chopped)
- 18 gr butter (unsalted)
- 6 gr garlic mixture between the skin
- some salt and pepper
Chicken With Olives And Lemon Tajine
- 1 clove garlic (minced)
- 1/2 lemon (cut into)
- 1,100 ml chicken broiler
- 80 ml olive oil
- 45 gr green olives
- 6 gr coriander leaves (fresh)
- 3 gr salt
- 2 gr parsley fine (chopped)
- 1 gr black pepper coarsely (ground)
- 1 gr saffron powdered
Chicken& Rice Avgolemono
- 6 sprigs dill (fresh chopped)
- 2 lemons (juiced)
- 700 ml low-sodium chicken broth
- 120 gr egg substitute
- 120 gr onion (chopped)
- 85 ml reconstituted lemon juice
- 85 gr skinned drumsticks
- 85 gr long rice (grain white)
- 75 gr spinach (frozen chopped)
- 16 gr flour
Chicken& Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 1 rolls
- 45 ml olive oil
- 18 gr capers (drained)
Chickpea & Herb Salad
- 8 leaves basil (fresh)
- 2 scallions
- 1 cucumber
- 1 tomato
- 1 pepper (red)
- 1 avocado
- 1 lemon
- 80 ml olive oil
- 26 gr dill
- 1 gr salt
