Using ingredient lemon
Brussels Sprouts A La Greque
- 3 brussels sprouts
 - 2 lemon zest
 - 1 lemon (juiced)
 - 1/4 pimento
 - 950 ml water
 - 10 ml wine vinegar (red)
 - 9 gr parsley (chopped)
 
Buffalo Chicken Wings 1
- 4 ribs celery
 - 2 garlic (cloves)
 - 1 onion
 - 1/2 miracle whip
 - 1/2 lemon
 - 800 gr chicken wings
 - 230 ml tomato sauce
 - 60 ml sour cream
 - 60 gr blue cheese
 - 60 ml tabasco sauce
 
Bulgarian Meatball Soup
- 3 tomatoes (peeled)
 - 2 beef bouillon (cubes)
 - 1 green bell pepper (chopped)
 - 1 egg
 - 1 lemon
 - 1/2 bunch parsley (minced)
 - 1,400 ml water
 - 450 gr beef (ground)
 - 45 gr rice
 - 3 gr savory (dried)
 
Butterball Roasting Broiler Easy Easter Suppe
- 6 potatoes
 - 1 butterball roasting broiler
 - 1 garlic clove
 - 1 lemon
 - 30 ml oil
 - some pepper to
 
Byzantine Dolmathes
- 3 eggs
 - 2 onions
 - 2 lemons
 - 1 grapeleaves
 - 1 garlic clove
 - 1 lemon
 - 950 ml water
 - 450 gr beef (ground)
 - 240 ml broth (hot)
 - 120 ml tomato sauce
 
Cafe Brulot
- 1 cinnamon stick
 - 1 lemon rind
 - 1 orange rind
 - 1/2 orange-flavored liquer
 - 700 gr louisiana coffee w
 - 55 gr brandy
 - 5 gr brown sugar
 - 2 slices lemon (thin)
 - 1 slice orange (thin)
 - some liquid
 
Calf's Feet Jelly
- 4 calfs feet
 - 1 stick cinnamon
 - 1 lemon
 - 60 ml lemon juice
 - 60 ml wine (white)
 
California Fig
- 6 baking apples
 - 6 california figs (dried)
 - 1 cinnamon stick
 - 240 ml water
 - 220 gr brown sugar
 - 1 slice lemon
 
Camarones Ajillo
- 1/2 lemon (whole fresh)
 - 500 gr sized shrimp (peeled)
 - 425 ml olive oil
 - 40 gr garlic (chopped fresh)
 - 16 ml tobasco sauce
 - 3 gr salt
 - 1 gr parsley (fresh)
 
Carolines With Asparagus And Lemon
- 2 dozens asparagus
 - 1 lemon (whole)
 - 1 salt and pepper
 - 1/2 butter sauce
 - 65 gr crab meat
 - 60 ml water
 - 55 gr butter
 - 16 ml cream (heavy)
 - 8 gr shallot (chopped)
 - some salt and pepper
 
Cayenne Shrimp With Lemon
- 1 lemon (wedges)
 - 1 reduce heat to low
 - high heat until ho shrimp
 - 250 gr shrimp shelled
 - 240 gr instant rice (cooked)
 - 30 ml lemon juice
 - 28 gr margarine
 - 2 gr paprika
 - 1 gr salt
 - 1 gr pepper (ground red)
 
Central Coast Stir
- 3 garlic (cloves)
 - 1/4 crooked neck squash (yellow)
 - 1/4 brocoli
 - 1/4 cauliflower
 - 1/4 lemon
 - 60 ml dry wine (white)
 - 32 gr carrots
 - 32 gr zucchini
 - 26 gr celery
 - 10 ml oil
 
Char-broiled Rib Eyes
- 6 rib eye steaks
 - 2 from coals (inches)
 - 250 gr mushrooms
 - 220 gr butter
 - 1 gr lemon
 - some prepare of time lemon sauce by melting butter
 
Charlie's Pickled Shrimp
- 3 jalapeno peppers (minced)
 - 1 lemon (halved)
 - 5,700 ml water
 - 750 gr shrimp (fresh)
 - 230 gr vidalia onions (sliced thin)
 - 240 ml wesson oil
 - 180 ml heinz vinegar (white)
 - 120 ml olive oil
 - 34 gr salt
 - 30 gr lea
 
Cheese Salad
- 6 marshmallows
 - 1 lemon
 - 1 stalk celery
 - 500 gr pineapple (crushed)
 - 240 ml whipping cream
 - 170 ml cream cheese
 - 65 gr nuts (chopped)
 - 34 gr pimento (chopped)
 - 30 ml water (cold)
 - 18 gr gelatin (unflavored)