Using ingredient mayonnaise
Japanese Style Potato Salad
- 3 sandwich of ham (sliced)
- 1/2 cucumber
- 290 gr russet potatoes
- 120 ml mayonnaise
- 1/2 slices onion (thin sliced)
Julie's Molded Crab And Cracker Dip
- 1 gelatin (unflavored envelope)
- 260 gr crab meat (frozen)
- 200 gr celery
- 180 ml mayonnaise
- 300 ml cream of celery soup
- 230 ml cream cheese
- 30 ml water
- some green onions
Justin Wilson's Tuna Salad
- 6 1/2 tuna
- 3 eggs
- 30 ml mayonnaise
- 10 ml poupon mustard
- 9 gr dill relish
- 5 ml louisiana sauce (hot)
Justin's Tuna Salad
- 6 1/2 tuna
- 3 eggs
- 10 ml mayonnaise
- 10 ml poupon mustard
- 5 ml louisiana sauce (hot)
- 3 gr dill relish
Karen's Dip
- 2 tabasco
- 240 gr cheese
- 120 ml mayonnaise
- 80 gr green olives
- 30 gr green onion (chopped)
- 28 gr parmesan cheese (grated)
- 10 slices bacon (sliced)
Killer Bread
- 10 round sour dough bread
- 3 cajun seasoning
- 240 ml mayonnaise
- 80 gr parmesan cheese
- 26 gr garlic
- 6 gr onion (minced)
- 2 gr basil (dried)
- 2 gr oregano (dried)
- 2 gr parsley
Lamb Appetizer
- 1 lamb (ground cooked)
- 1 onion
- 60 ml mayonnaise
- 18 gr chives (chopped)
- 5 ml lemon juice
- 1 gr paprika
- 15 slices bread (sliced white)
Lattice-topped Turkey Pie
- 8 ingredients
- 2 seeds
- 2 baking dish that has been sprayed with nonstick coatin separate
- 270 gr turkey
- 240 gr peas
- 240 ml mayonnaise
- 55 gr cheese
- 55 gr bread crumbs
- 30 gr onions
- 1 gr salt
Lemon Coleslaw
- 1 carrot
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 1/4 onion (red)
- 700 gr cabbage (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml lemon juice (fresh)
- 10 ml dijon mustard
- 10 ml olive oil
Lentil Salad With Smoked Turkey
- 11 turkey
- 1 lentils
- 1 garlic
- 475 ml chicken stock
- 60 ml yogurt
- 60 ml mayonnaise
- 50 gr celery
- 30 gr onion
- 20 gr tarragon
- 16 ml lemon juice
Lipton's Calico Coleslaw
- 8 ozs
- 1 env
- 1 onion (red)
- 450 gr green cabbage
- 240 ml sour cream
- 60 ml mayonnaise
- 10 ml prepared mustard
- 5 ml apple cider vinegar
- 1 gr parsley
Lisa's Tartar Sauce
- 1 onion
- 950 ml mayonnaise
- 140 gr sweet relish
- 26 gr parsley
- 1 gr chow chow
Live-well: Coleslaw For Supper And Subs
- 1 carrot
- 1 onion
- 350 gr cabbage
- 60 ml low fat yogurt (plain)
- 30 ml mayonnaise (light)
- 26 gr celery
- 20 ml vinegar (white)
- 5 ml dijon mustard
- 2 gr granulated sugar
- 1 gr salt
Love 'em & Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Low-fat Coleslaw
- 425 ml mayonnaise
- 180 gr cabbage
- 16 ml balsamic vinegar
- 5 gr tahini
- 2 ml dijon mustard
- 1 gr celery seed
- 1 ml worchestershire sauce
Mary Frann's Shrimp In Mayonnaise
- 6 english muffins
- 2 garlic (cloves)
- 1 bibb lettuce leaves
- 375 gr shrimp
- 180 ml mayonnaise
- 140 gr julienne green pepper
- 65 gr pepper (chopped red)
- 34 gr capers
- 2 gr tarragon (dried)
- 1 gr lemon peel (grated)
Mary's Garlic Bread
- 5 garlic (cloves)
- 1 loaf french bread
- 230 gr butter
- 120 ml mayonnaise
- 80 gr parmesan cheese
- 2 gr parsley
- 1 gr oregano
Maryland
- 2 eggs
- 260 gr crab meat
- 110 gr butter
- 60 ml mayonnaise
- 55 gr soft bread crumbs
- 3 gr parsley
- 1 gr salt
Maryland Lady Crab Cakes
- 1 egg
- 260 gr maryland crabmeat
- 240 gr italian seasoned breadcrumbs
- 60 ml mayonnaise
- 5 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper