Using ingredient mayonnaise

Honey Dressing

• 240 ml mayonnaise
• 120 ml honey
• 120 ml oil
• 60 ml vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 2 gr onion (minced)
• 1 gr parsley (minced)

Honey-lime Dressing A La Chili's

• 120 ml mayonnaise
• 60 ml honey
• 60 ml juice
• 60 ml mustard
• 16 ml oil
• 1 gr ginger

Honey-mustard Broiled Rockfish

• 280 gr rockfish fillets
• 36 gr panko bread crumbs
• 16 ml lime juice
• 16 ml mayonnaise (light)
• 10 ml honey
• 10 ml dijon mustard
• 9 gr margarine
• 2 gr dill (dried)
• 1 gr salt

Hoppel Poppel Tart

• 1 egg (white)
• 3/8 butter pastry dough
• 600 gr bliss potatoes (red)
• 180 gr coarsely onions (chopped)
• 65 gr bulk breakfast sausage
• 60 ml mayonnaise
• 30 ml safflower oil
• 20 gr dill (chopped fresh)
• 2 gr parsley (chopped)
• 1 gr salt

Horseradish Beef Sandwiches

• 2 lettuce leaves
• 1/2 pickled beets (drained sliced)
• 170 gr thinly roast (sliced cooked)
• 30 ml purchased creamy horseradish
• 16 ml mayonnaise
• 4 slices pumpernickel

Horseradish Cheese Spread

• 240 gr processed cheese
• 240 ml mayonnaise
• 120 gr horseradish

Hot Artichoke Hearts Spread

• 280 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 3 gr garlic salt

Hot Artichoke Seafood Salad

• 475 ml mayonnaise
• 280 gr artichoke hearts
• 200 gr crab meat (fresh)
• 160 gr parmesan (freshly grated)
• 60 gr almonds (toasted)
• 2 ml tabasco sauce

Hot Artichoke Spread

• 1 drop pepper sauce (hot)
• 1 garlic clove
• 800 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 5 ml lemon juice

Hot Beef Spread

• 230 ml cream cheese
• 120 ml mayonnaise
• 70 gr beef (dried)
• 65 gr pecans
• 60 gr onion
• 30 ml dry wine (white)
• 14 gr butter

Hot Chedder Bean Dip

• 450 gr pinto beans (drained)
• 120 gr chedder cheese (shredded)
• 120 ml mayonnaise
• 65 gr green chilies (chopped)
• 1 ml pepper sauce (hot)

Hot Chicken Salad

• 1,800 gr casserole
• 350 gr chicken (cooked)
• 230 ml water chestnuts
• 180 ml mayonnaise
• 120 gr rice
• 100 gr celery
• 85 gr mushrooms (fresh)
• 75 gr cornflake crumbs
• 70 gr almonds
• 40 gr margarine

Hot Crab Meat Canapes

• 24 canapes on
• 120 ml mayonnaise
• 110 gr crab meat
• 5 ml lemon juice
• 3 gr crab mixture on cracker
• some cayenne pepper crackers

Hot Rye's

• 120 gr swiss cheese (grated)
• 75 gr ripe olives (chopped)
• 34 gr bacon (chopped)
• 30 gr green onion tops (chopped)
• 5 ml worcestershire sauce
• 5 ml mayonnaise
• 36 slices cocktail rye bread

Hot Tuna Pasta Salad

• 6 1/2 cans
• 2 tuna
• 260 gr carrots
• 180 gr broccoli
• 120 ml mayonnaise
• 100 gr pasta
• 80 ml lemon juice
• 16 ml mustard
• 14 gr sugar
• 1 gr salt

Hot Turkey Salad

• 8 baking dish (square)
• 2 turkey (cooked)
• 240 ml mayonnaise
• 200 gr celery (chopped)
• 60 gr almonds (sliced)
• 60 gr cheese (grated)
• 55 gr sharp cheddar cheese (grated)
• 30 ml lemon juice
• 16 gr onion (grated)
• 1 gr salt

Impossible Ham Salad Pie

• 15 sec in blender on high speed
• 10 size
• 3 eggs
• 3/4 bisquick baking mix
• 240 ml milk
• 230 gr ham
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 7 ml mustard
• 1/2 packages peas

Indian Chicken Balls

• 140 gr chicken (chopped cooked)
• 120 gr blanched almonds
• 230 ml cream cheese
• 40 gr coconut (grated)
• 30 ml mayonnaise
• 18 gr chutney (chopped)
• 6 gr curry powder
• 1 gr salt

Indian Mayonnaise Dressing

• 1 onion
• 1 ginger root
• 160 ml mayonnaise
• 45 ml yogurt (plain)
• 18 gr tomato paste
• 18 gr mango chutney
• 16 ml corn oil
• 4 gr curry powder
• 1 gr cayenne pepper

Indian Salad

• 2 chives (minced)
• 1 cucumbers see note
• 260 gr pork (lean cooked)
• 100 gr macaroni (uncooked)
• 60 ml mayonnaise
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 5 ml dry mustard
• 3 gr salt
• 3 gr curry powder

Inn Flight Restaurant's Crab Supreme

• 2 croissants
• 1/2 lemon
• 260 gr lump crabmeat
• 110 ml mayonnaise
• 5 ml worcestershire sauce
• 1 ml dry mustard
• 1 gr salt and pepper
• 8 slices swiss cheese

Jalepeno-cheese Dip

• 5 green pickled jalapeno peppers
• 1 onion
• 1 chips
• 475 ml mayonnaise
• 240 gr processed cheese