Using ingredient mirin

Asian Millet Salad

• 2 millet (cooked)
• 1 clove garlic
• 300 gr tofu
• 230 ml water chestnuts (sliced)
• 150 gr snow peas (chopped)
• 150 gr peas (frozen)
• 90 gr mirin
• 65 gr scallion (chopped)
• 45 ml soy sauce
• 12 gr rice

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 gr carrot
• 45 ml sesame oil
• 30 ml soy sauce
• 16 ml vinegar
• 10 gr sesame seeds (ground)
• 10 gr sake

Fiery Shrimp Curry

• 3 garlic (cloves)
• 2 lemon grass stalks
• 2 lemon zest
• 2 shallots
• 1 lime zest
• 250 gr shrimp
• 120 ml lime juice
• 120 ml unsweetened coconut milk
• 60 gr mirin
• 10 gr ginger (fresh)

Garlicky Pork

• 5 eggs
• 3 garlic (cloves peeled)
• 1 cube ginger
• 180 gr tender young asparagus
• 130 gr pork shoulder (ground)
• 80 ml soy sauce
• 40 gr sifted all-purpose flour
• 30 ml vegetable oil
• 18 gr sugar
• 16 ml cider vinegar

Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

• 2 scallion (minced)
• 110 gr salmon steaks salt basil leaves (fried)
• 120 ml chicken stock
• 120 ml rice wine vinegar
• 30 gr ginger (grated fresh)
• 30 gr mirin
• 30 ml hoisin sauce
• 18 gr garlic (minced)
• 18 gr cilantro (chopped)
• 16 ml vegetable oil

Gingered Shrimp

• 4 green onions (minced)
• 525 gr asparagus
• 250 gr shrimp
• 180 gr long rice (grain cooked)
• 180 ml chicken broth
• 30 ml dry sherry
• 30 ml soy sauce
• 30 ml oriental sesame oil
• 16 gr mirin
• 3 gr cornstarch

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Miso Barbequed Tofu

• 12 japanese eggplants
• 8 shiitake mushrooms (whole)
• 4 atsu age cakes
• 1/2 mirin
• 1/4 barley miso
• 120 ml water
• 60 ml sauce (plum)
• 14 gr brown sugar
• 8 gr arrowroot powder
• some green onions in a saucepan

Pan-broiled Teriyaki Salmon

• 4 salmon fillets
• 1 scallions
• 30 ml soy sauce
• 16 gr mirin
• 7 ml sesame oil

Quick Stir

• 1 broccoli
• 1 pepper (red)
• 1 kuzu
• 1 green onions
• 1/4 mirin
• 1/4 organic shoyu
• 300 ml water
• 200 gr pea pods
• 60 ml brown rice vinegar
• 16 ml pepper sesame oil (hot)

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)

Shrimp Tempura

• 6 green beans
• 3 carrots
• 3 long
• 2 eggs
• 1 japanese radish
• 1/2 mirin
• 700 ml water
• 475 ml ice water
• 375 gr cake flour
• 250 gr shrimp

Soy Nog

• 2 1/2 fruit flavoured lecithin
• 475 ml vanilla soy milk
• 34 gr mirin (unsalted)
• 22 gr brown rice syrup
• 1 gr nutmeg
• 1 gr vanilla extract

Squid Teriyaki

• 3 squid
• 1/2 mirin
• 120 ml sherry
• 120 ml water
• 120 ml soy sauce
• 26 gr sugar
• 3 gr cornstarch

Sushi 1: Vinegared Rice Dishes

• 2 of kombu (square)
• 1 1/2 mirin
• 240 gr japanese rice (white)
• 45 gr sugar
• 60 ml rice vinegar
• 16 gr pale
• 7 gr salt
• 2 ml soy sauce

Tempeh Satay & Asian Peanut Sauce

• 4 tempeh cutlets
• 3 tamari
• 1/4 tarmari
• 60 ml orange juice
• 55 gr smooth peanut butter
• 40 gr coconut (grated)
• 16 ml honey
• 5 ml honey
• 5 gr mirin
• 2 ml rice vinegar

Tempura ,japanese Way

• 1 egg (beaten)
• 1 dashi no moto
• 1 tbs sugar
• 475 ml water (cold)
• 130 gr flour
• 60 ml soy sauce
• 30 ml dry wine (white)
• 30 gr sake
• 16 gr mirin

Tentsuyu Sauce

• 3/8 mirin
• 240 ml broth (light)
• 80 ml honey
• 80 ml sweet sherry
• 80 ml soy sauce
• 4 gr msg

Teriyaki Tofu Brochettes

• 2 zucchini
• 1 bell pepper (yellow)
• 1 onion (red)
• 500 gr pineapple (fresh)
• 475 gr yaki
• 80 ml pineapple juice
• 80 gr button mushrooms
• 80 gr mirin
• 75 gr tamari
• 30 ml sesame oil

Sushi Rice

• 4 water
• 475 gr rice
• 75 gr sugar
• 120 ml vinegar
• 20 gr mirin
• 18 gr sugar
• 12 gr salt