Using ingredient mushrooms

Beef Stir

• 1 onion
• 1 green bell pepper
• 260 gr steak
• 120 ml beef broth
• 60 ml wine (white)
• 40 gr mushrooms (fresh)
• 16 ml water (cold)
• 7 ml vegetable oil
• 3 gr cornstarch
• 1 gr thyme

Beef Stroganoff

• 450 gr sirloin steak
• 240 ml sour cream
• 240 gr rice (cooked)
• 80 gr mushrooms
• 60 ml water
• 5 ml vegetable oil
• 5 gr flour
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper

Beef Stroganoff For 1

• 230 gr beef chuck steak
• 60 ml sour cream
• 20 gr mushrooms
• 16 gr onion
• 14 gr butter
• 7 ml salad oil
• 7 ml butter with the oil in frying over high hea (pan)
• 1 gr salt
• 1 ml worcestershire sauce
• 1 gr paprika

Beef Stroganoff I

• 1/2 at a time
• 475 ml beef broth
• 450 gr beef top round
• 240 ml dairy sour cream
• 120 gr onion (sliced)
• 80 gr mushrooms
• 60 ml dry wine (white)
• 40 gr wide egg noodles
• 45 ml corn oil
• 20 gr corn starch

Beef Stroganoff Iv

• 1 stick
• 5/8 stick of the butter in skillet over low heat
• 1,400 gr beef tenderloin
• 240 gr beef consomme
• 475 ml sour cream
• 120 ml dry wine (white)
• 110 gr butter
• 80 gr mushrooms
• 65 gr all purpose flour
• 6 gr salt

Beef Stroganooff Casserole

• 9 baking dish with nonstick cooking spray
• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1 salt and pepper
• 1 place noodles in prepared dish
• 450 gr beef (lean ground)
• 230 gr egg noodles (cooked)
• 120 ml sour cream
• 80 gr mushrooms (sliced)
• 60 ml wine (white)

Beef Stuffed Pork Roast

• 2 garlic
• 1 nbsp
• 1 pepper
• 800 gr pork
• 400 ml ketchup
• 230 gr beef
• 120 ml chili sauce
• 80 ml vinegar
• 60 gr mushrooms
• 50 gr sugar

Beef Tips+++fggt98b

• 1,800 gr beef
• 80 gr mushrooms
• 65 gr flour
• 65 gr salt and pepper
• 60 gr green onions (chopped)
• 60 ml dry wine (red)
• 12 gr tomato paste
• 8 gr flour
• 5 ml worcestershire sauce
• 3 gr salt

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1 d watercress for (garnish)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms
• 120 ml beef broth

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells

Beef Wellington

• 4 foie gras pate (canned)
• 2 onion
• 1 pepper
• 900 gr beef tenderloin
• 325 gr mushrooms
• 180 gr puff pastry (frozen)
• 28 gr butter
• 16 ml oil
• some nbsp

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells

Beef Wellington #2

• 4 goose liver pate
• 1 egg yolk
• 950 gr beef tenderloin roast
• 170 gr mushrooms (fresh)
• 28 gr butter
• 16 ml water
• 16 ml cognac
• 6 gr chives

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Beef With Celery And Mushrooms

• 85 gr mushrooms (fresh)
• 65 gr round steak
• 45 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 3 slices celery stalks
• 1 slice onion

Beef'n' Beer

• 12 mushrooms
• 1,800 gr chuck (boneless)
• 7 ml catsup
• 5 ml prepared mustard
• 2 slices onions
• 2 slices green peppers
• 1 1/2 packages beer
• some salt and pepper

Beefy Spaghetti Soup

• 1 green been (frozen cut)
• 1 onion
• 1 clove garlic (minced)
• 1 bay leaf
• 2,000 gr beef (ground)
• 950 ml beef stock
• 140 gr broken spaghetti
• 5 ml olive oil
• 2 gr salt
• 1 gr parsley flakes

Beer& Cheese Soup

• 1 salt pepper
• 700 gr chicken
• 170 gr butter
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 85 gr mushrooms (diced)
• 80 gr cheddar cheese
• 65 gr flour
• 10 gr parmesan cheese (grated)

Berghoff Ragout

• 900 gr round steak
• 475 ml beef broth
• 240 ml wine (white)
• 200 gr green bell pepper
• 170 gr butter
• 160 gr mushrooms
• 120 gr onion
• 65 gr unbleached flour
• 5 ml worcestershire sauce
• 3 gr salt

Berghoff Ragout

• 900 gr round steak
• 475 ml beef broth
• 240 ml wine (white)
• 200 gr green bell pepper
• 170 gr butter
• 160 gr mushrooms
• 120 gr onion
• 65 gr unbleached flour
• 5 ml worcestershire sauce
• 3 gr salt

Bev's Meatballs

• 225 grams beef
• 25 grams bread
• 25 grams butter
• 25 grams cheese
• 2 1/2 tomatoes
• 1 egg
• 1 garlic
• 1 tomato paste
• 85 gr mushrooms
• 55 ml milk

Black Bean& Root Vegetable Stew

• 3 potatoes
• 2 carrots
• 1 parsnip
• 1 salt
• 1/2 turnip
• 130 gr black beans
• 100 gr green peas
• 45 gr mushrooms
• 3 gr parsley
• 2 gr dill weed