Using ingredient mushrooms

Baked Dilled Salmon On Rice

• 4 salmon fillets
• 3 garlic
• 3 tomatoes
• 1 onion
• 325 gr mushrooms
• 240 gr rice
• 45 gr lemon
• 14 gr dill

Baked Garden-fresh Potato

• 400 toaster oven
• 1 baking potato
• 1/2 tomato
• 1/2 scoop out pulp
• 34 gr sweet green pepper
• 28 gr cheddar cheese
• 22 gr mushrooms
• 20 gr parmesan
• 10 gr cheddar
• 1 ml low fat yogurt (plain)

Baked Lobster Savannah

• 1/2 pimientos
• 1,200 gr lobsters (whole)
• 950 ml locke-ober cream sauce
• 350 ml sherry
• 170 gr mushrooms
• 140 gr bell peppers
• 55 gr butter
• 7 gr spanish paprika
• 7 gr parmesan cheese

Baked Oysters With Noodles Casserole

• 240 gr liquid
• 70 gr cheddar cheese (shredded)
• 34 gr noodles (frozen cooked)
• 28 gr butter
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package oysters
• 1 package mushrooms

Baked Pasta Florentine

• 1 zucchini
• 1 pepper (red)
• 240 ml skim milk
• 160 gr tomatoes (chopped)
• 100 gr pasta
• 80 gr mushrooms (sliced)
• 65 gr scallions (chopped)
• 38 gr spinach (frozen chopped)
• 32 gr flour
• 30 ml olive oil

Baked Pizza Sandwich

• 2 biscuit baking mix
• 1 egg
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 425 ml pizza sauce
• 160 ml milk
• 120 gr cheese
• 20 gr mushrooms
• 20 gr parmesan cheese
• 2 gr oregano leaves

Baked Pork Tenderloin

• 1 butter flavored non-fat spray
• 400 gr pork
• 475 ml chicken broth
• 40 gr mushrooms

Baked Rigatoni With Mushrooms

• 48 ozs tomatoes (crushed)
• 16 ozs rigatoni pasta (uncooked)
• 2 garlic (cloves minced)
• 170 gr mushrooms (sliced)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr fat-free cottage cheese
• 60 gr onions (chopped)
• 2 ml olive oil
• 1 gr black pepper

Baked Shells With Mushroom Cream

• 1/4 pimentos (sliced)
• 350 ml milk divided
• 280 gr chicken (diced cooked)
• 200 gr peas defrosted (frozen)
• 120 ml chicken broth
• 60 gr parmesan cheese more for passing (grated plus)
• 40 gr mushrooms (canned sliced)
• 28 gr unseasoned bread crumbs
• 8 gr cornstarch

Barley Broth With Chicken

• 2 pot barley
• 2 leeks
• 2 chicken livers
• 1 lemon
• 1 fat garlic clove
• 1 knob butter
• 1,200 ml good quality chicken stock
• 40 gr mushrooms
• 8 gr coarsley parsley (chopped)

Barley Casserole

• 2 onions
• 425 gr chicken
• 300 gr pearl barley
• 80 gr mushrooms
• 55 gr butter
• 1 gr salt
• 1 gr pepper

Barley Mushroom Casserole

• 5 1/4 barley
• 170 gr mushrooms (sliced)
• 120 gr onions (chopped)
• 2 packages instant broth

Barley Mushroom Soup

• 1/2 barley
• 1,200 ml water
• 260 gr mushrooms (sliced fresh)
• 65 gr carrots (chopped)
• 60 gr onions (chopped)
• 50 gr thinly celery (sliced)
• 20 gr vegtable broth powder
• 1 gr garlic powder

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Barley Soup With Ham

• 2 garlic (cloves)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 imported bay leaf
• 1,400 ml chicken broth
• 150 gr pearl barley
• 110 gr smoked ham (diced)
• 55 gr mushrooms (fresh)
• 45 ml vegetable oil

Barley Stuffed Green Peppers

• 4 bell peppers
• 1 monterey jack
• 300 gr pearl barley
• 240 ml marinara sauce
• 170 gr mushrooms
• 120 gr onions
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr thyme
• 1 gr pepper

Barley Vegetable Casserole

• 5/8 barley
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 28 gr soy margarine
• 10 ml instant vegetable broth mix
• 1 gr garlic powder
• 1 gr pepper

Barley With Vegetables

• 2 ripe tomatoes
• 1 barley
• 1 onion
• 475 ml broth of your choice
• 80 gr mushrooms
• 5 ml vegan worstershire sauce
• 2 gr garlic powder
• 1 gr parsley (dried)

Barley-vegetable Casserole

• 5/8 barley
• 1/4 pcs
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 10 ml vegetable broth vegetarian
• 1 gr garlic powder
• 1 gr pepper

Basic "chicken" Broth

• 1 poultry seasoning
• 475 ml water
• 60 gr onions
• 45 gr mushrooms
• 45 ml corn oil
• 36 gr nutritional yeast
• 16 gr vegetable broth powder

Basque Style Eggplant Casserole

• 6 tomatoes (peeled)
• 5 mushrooms (sliced)
• 2 eggs with (beaten)
• 1 eggplant
• 120 gr swiss cheese (grated)
• 90 ml oil
• 40 gr parmesan cheese (freshly grated)
• 16 ml water
• 8 gr fines herbs
• 1 gr salt

Bean Threads With Minced Pork*rncm95a

• 95 - mmmk vmxv
• 5 green onions
• 3 mushrooms (dried)
• 2 cilantro sprigs
• 1 1/2 slivers
• 350 ml chicken broth
• 100 gr pork (lean ground)
• 55 gr bean threads
• 30 gr ginger (minced fresh)
• 30 ml bean sauce (hot)

Beans Bourguignonne

• 2 bay leaves
• 1 onion
• 1 potato
• 1/2 rounds
• 950 gr pinto beans (cooked)
• 350 ml dry wine (red)
• 240 ml water
• 80 gr mushrooms
• 50 gr tomato paste
• 28 gr margarine

Beans'n' Rice Cha Cha Cha

• 2 garlic (cloves)
• 1/2 reserve bean stock
• 1/4 green chiles (canned diced)
• 525 gr basic black beans (cooked)
• 500 gr beans (dried)
• 350 gr brown rice (cooked)
• 170 gr mushrooms (sliced)
• 130 gr carrots (sliced)
• 120 gr onion (sliced)
• 30 ml olive oil