Using ingredient mushrooms
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Creamy Chicken And Ham Medley
- 1 paprika
- 600 ml milk
- 450 gr ham (chopped cooked)
- 280 gr chicken (chopped cooked)
- 140 gr mushrooms (sliced drained)
- 110 gr pkgs puff pastry shells (frozen baked)
- 80 gr parmesan cheese (grated)
- 75 gr butter
- 40 gr all purpose flour
- 1 gr salt
Creamy Creole Turkey Bake
- 4 fettucine
- 1 1/2 creole seasoning
- 1 clove garlic
- 280 gr turkey
- 270 gr tomatoes
- 80 gr mushrooms
- 65 gr bell peppers
- 60 gr onions
- 110 ml cream cheese
- 20 gr parmesan cheese
Creamy Maderia Chicken
- 3 chicken breast without skin (halves frozen)
- 1 onion
- 120 gr skim
- 120 gr swiss cheese (finely shredded)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 5 ml worcestershire sauce
- 2 ml chicken bouillon crystals low sodium
- 1 gr black pepper
Creamy Mushroom Barley Soup
- 1/4 barley (uncooked)
- 950 ml water
- 425 gr mushrooms (sliced)
- 240 ml evaporated skim milk
- 60 gr onion (chopped)
- 30 gr dry vermouth
- 30 gr green onions (sliced)
- 7 ml beef bouillon granules
- 5 ml olive oil
- 1 gr pepper
Crock Pot Italian Chicken Dinner
- 1 cabbage
- 1 onion
- 1 chicken
- 1 parmesan cheese
- 240 ml spaghetti sauce
- 20 gr tapioca
- 1 package mushrooms
Crock Pot Pizza
- 2 mozarella cheese
- 1 mushrooms
- 350 gr hamburger
- 2 packages pizza sauce
- 1 package pepperoni
- 5/8 packages rigatoni
Crock Pot Veal And Peppers
- 4 green peppers
- 3 onions
- 3 chicken boullion (cubes)
- 2 garlic
- 2 tomatoes
- 800 gr veal
- 160 gr mushrooms
- 1 gr basil
Crock-pot Chicken Cacciatore
- 6 mushrooms
- 3 garlic (cloves)
- 1 onion
- 1 celery stalk w
- 1 creole seasoning
- 1 bay leaf
- 1 chicken
- 120 gr chianti
- 4 gr oregano
- 1 gr pepper
Crockpot Boeuf Bourguigon
- 20 onions (white)
- 6 carrots
- 1,800 gr beef chuck
- 475 ml dry wine (red)
- 190 gr tomato paste
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 3 gr fine herbs
- 2 packages beef broth
Crockpot Chicken & Artichoke Casserole
- 2 artichoke hearts (marinated)
- 1,400 ml boiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml sherry
- 20 gr quick cooking tapioca
- 14 gr butter
- 1 gr pepper (white)
- 1 gr paprika
- 1 gr tarragon (dried)
- 1 package mushrooms
Crockpot Chicken Fettuccine
- 2 chicken breasts
- 2 egg yolks
- 270 gr tomatoes (canned)
- 240 ml cream (heavy)
- 200 gr peas
- 130 gr mushrooms
- 100 gr fettuccine
- 60 gr parmesan cheese
- 30 gr green onions
- 30 ml olive oil
Crockpot Chicken Marengo
- 2 tomatoes
- 1 spaghetti sauce
- 650 gr chicken
- 120 ml dry wine (white)
- 40 gr mushrooms
Crockpot Chicken Parisienne
- 6 chicken breasts
- 1 salt
- 1 paprika
- 240 ml sour cream
- 120 ml dry wine (white)
- 40 gr mushrooms
- 32 gr flour
- 1 package cream of mushroom soup
Crockpot Coq Au Vin
- 4 garlic (cloves)
- 4 potatoes
- 4 bacon
- 2 bay leaf
- 1 onions
- 1 carrots
- 800 gr chicken
- 475 ml wine (red)
- 700 ml veal stock
- 190 gr onions
Crockpot Hunter's Chicken
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
Crockpot Smothered Chicken
- 4 chicken breasts
- 1 celery
- 1 baby corn
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Crustade Of Chicken And Pigeon
- 8 flan dish
- 3 eggs
- 2 chicken breasts
- 1 pigeon
- 180 gr wholewheat pastry
- 160 ml dry wine (white)
- 90 gr pastry
- 20 gr mushrooms
- 20 gr raisins
- 14 gr butter
Crustless Spinach Mushroom Quiche
- 8 pie with non stick (pan)
- 2 eggs
- 1 ct cholesterol-free egg replace
- 2,800 ml saucepan cook the mushrooms
- 120 ml skim milk
- 60 gr mushrooms
- 40 gr parmesan cheese
- 38 gr spinach
- 2 gr tarragon
- 1 gr black pepper
Curry-soup
- 1 1/4 mixed seafood
- 1 onion
- 500 ml chicken stock
- 240 ml cream
- 230 gr asparargus
- 120 gr mushrooms
- 80 gr peas
- 28 gr butter
- 18 gr curry
- 5 gr flour
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Dale's Eggs In Basic Roman Red Spaghetti Sauc
- 4 eggs
- 1 clove garlic
- 1 salt and pepper
- 60 gr onions
- 45 gr mushrooms
- 30 ml cream
- 30 ml olive oil
- 1 package tomatoes (peeled)
Daube De Boeufs Aux Champignons Et A L'orange
- 4 carrots
- 3 onions
- 3 bay leaves
- 2 1/4 kg stewing beef
- 2 garlic (cloves)
- 1 sprig of parsley
- 1 orange
- 1/2 mea saute
- 750 ml wine (red)
- 180 gr mushrooms
Deb's Chicken Stew
- 3 ckicken
- 1 onion
- 1 radditore
- 1,400 ml chicken broth
- 80 gr mushrooms
- 5 gr sage
- 4 slices carrots
- 1 package vegetables (frozen)