Using ingredient non-alum baking powder

Oat Flake Garbanzo Cookies

• 190 gr am oat flour
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 65 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Oat Flour Muffins

• 1 egg
• 130 gr am oat flour
• 85 gr raisins
• 80 ml buttermilk
• 30 ml honey (raw)
• 16 ml am unrefined vegetable oil
• 5 gr non-alum baking powder
• 1 gr sea salt

Papaya Cookies

• 130 gr am unbleached flour (white)
• 80 ml honey
• 80 ml am unrefined vegetable oil
• 65 gr am amaranth flour
• 60 ml water
• 30 ml dry milk
• 5 gr non-alum baking powder
• 2 gr vanilla
• 1 gr sea salt

Peanut Butter Muffins

• 350 ml milk (fresh)
• 250 gr am wheat pastry flour (whole)
• 60 ml unsulphured molasses
• 55 gr am crunchy peanut butter
• 60 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 1 gr sea salt

Potato Garbanzo Gnocchis

• 2 am potato flakes
• 475 ml boiling water
• 65 gr garbanzo flour
• 32 gr rice flour
• 18 gr smoked nutritional yeast
• 5 gr non-alum baking powder
• 3 gr sea salt
• 3 gr garlic powder
• 1 gr cayenne

Potato Rice Pancakes

• 2 eggs
• 1/2 am potato flakes
• 475 ml water
• 190 gr am brown rice flour
• 45 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 3 gr sea salt

Pumpkin Muffins

• 2 eggs
• 2 ne
• 500 gr pumpkin puree
• 325 gr am wheat pastry flour (whole)
• 120 ml honey
• 170 gr raisins
• 75 gr pitted dates (chopped)
• 65 gr nuts (chopped)
• 65 gr am wheat bran
• 60 ml am unrefined sunflower oil

Rice Batter Bread I

• 575 gr am brown rice flour
• 475 ml warm water
• 30 ml honey
• 18 gr yeast (active)
• 16 ml am unrefined vegetable oil
• 9 gr non-alum baking powder
• 3 gr sea salt

Sesame Seed Cookies

• 1 egg
• 250 gr am wheat flour (whole)
• 240 ml soy milk
• 190 gr am sesame seeds
• 120 ml honey
• 80 gr coconut
• 80 ml am unrefined vegetable oil
• 9 gr vanilla
• 5 gr non-alum baking powder
• 5 gr baking soda

Sesame Tahini Oat Cookies

• 120 ml honey
• 160 gr am wheat pastry flour (whole)
• 160 gr am oat flakes
• 130 gr am sesame seeds
• 120 gr am sesame tahini
• 120 ml milk
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 3 gr cinnamon

Sesame-amaranth Cake

• 1 egg
• 1 lemon extract
• 120 gr am sesame tahini
• 120 ml am unrefined sesame oil
• 95 gr am amaranth flour
• 95 gr am unbleached flour (white)
• 45 ml honey
• 60 ml milk
• 32 gr sesame seeds (ground)
• 32 gr am sesame seeds

Sesame-rice Cookies

• 240 gr am sesame tahini
• 120 ml honey
• 130 gr am brown rice flour
• 60 gr am sunflower seeds (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr almond extract

Sour Cream Apple Pancakes

• 1 apple
• 1 egg
• 240 ml water
• 120 ml sour cream
• 95 gr am wheat flour (whole)
• 16 ml honey
• 5 gr non-alum baking powder
• 4 gr pure vanilla
• 1 gr sea salt
• 1 gr cinnamon

Spicy Brown Bread

• 2 carob powder
• 1 lemon extract
• 180 ml milk
• 120 ml unsulphured molasses
• 95 gr am wheat pastry flour (whole)
• 90 gr am blue cornmeal
• 9 gr non-alum baking powder
• 2 gr ginger
• 1 gr sea salt
• 1 gr cinnamon

Surprise Breakfast Puffers

• 4 orange marmalade
• 2 eggs
• 250 gr am wheat flour (whole)
• 240 ml buttermilk
• 60 ml honey
• 55 gr butter
• 9 gr non-alum baking powder
• 2 gr orange rind (grated)
• 1 gr cinnamon
• 1 gr nutmeg

Yogurt Muffins

• 2 eggs
• 240 ml yogurt (plain)
• 130 gr am wheat flour (whole)
• 60 ml honey
• 65 gr am garbanzo flour
• 40 gr raisins
• 34 gr nuts (chopped)
• 30 ml oil
• 9 gr non-alum baking powder
• 1 gr sea salt

Banana-oat Bread

• 2 ripe bananas
• 2 egg whites
• 1/2 am oat bran
• 1/2 am oat flakes
• 190 gr am wheat pastry flour (whole)
• 180 ml milk (hot)
• 120 ml honey
• 60 ml unrefined vegetable oil
• 34 gr pecans (chopped)
• 14 gr non-alum baking powder

Coconut-molasses Muffins

• 1 egg
• 5/8 full
• 250 gr am wheat flour (whole)
• 120 ml unsulphured molasses
• 160 ml buttermilk
• 80 gr flaked unsweetened coconut
• 60 ml am unrefined vegetable oil
• 9 gr non-alum baking powder
• 3 gr pure vanilla in mixing bowl stir flour (together)
• 2 gr ginger

Garbanzo Oat Patties

• 1 1/2 am oat flakes
• 240 ml boiling water
• 160 ml water (cold)
• 140 gr nuts (chopped)
• 130 gr am garbanzo flour
• 16 ml am unrefined vegetable oil
• 5 gr non-alum baking powder
• 3 gr sea salt
• 2 gr onion
• 1 gr cumin powder