Using ingredient nutmeg

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)

Cottage Cakes

• 3 eggs
• 2 orange zest
• 425 gr pumpkin (canned)
• 280 gr all purpose flour
• 270 gr raisins
• 200 gr sifted powdered sugar
• 110 gr butter softened
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 60 ml milk

Country Apple Pie

• 1 double-crust pastry
• 1 recipe by southern living
• 575 gr cooking apples
• 110 gr brown sugar
• 100 gr sugar
• 28 gr butter
• 16 gr all purpose flour
• 16 ml lemon juice
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Country Sausage Gravy

• 1 angel biscuits
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt
• 1 ml worcestershire sauce
• 1 ml pepper sauce (hot)

Country Spice Cake

• 1 egg
• 1 warm espresso
• 3/4 instant espresso powder
• 220 gr flour
• 150 gr granulated sugar
• 110 gr raisins
• 60 gr butter (unsalted)
• 16 ml scant water (hot)
• 9 gr baking powder
• 8 gr flour

Country Style Turkey Sausage

• 10 skillet with nonstick coating spray
• 2 wide patties
• 1 egg (slightly beaten white)
• 1/2 turkey breast (lean ground)
• 1/4 snipped apples (finely dried)
• 30 gr onion (finely chopped)
• 30 gr quick-cooking oats
• 3 gr snipped parsley (fresh)
• 1 gr salt
• 1 gr nutmeg (ground)

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Cousin Leda's Banana Chutney

• 6 bananas
• 3 garlic (cloves minced)
• 1 tart apples (minced)
• 400 gr sugar
• 240 ml apple cider vinegar
• 170 gr raisins
• 95 gr onion (minced)
• 80 ml lemon juice
• 34 gr cayenne pepper
• 8 gr salt

Crab & Asparagus Quiche

• 10 asparagus spears
• 8 pate brisee
• 3 eggs
• 425 ml milk
• 140 gr crab meat
• some preheat oven
• some nutmeg

Crab Meat Quiche

• 4 eggs (slightly beaten)
• 1 pie crust
• 240 ml milk
• 240 ml cream
• 200 gr crab meat
• 30 ml sherry
• 7 gr onion (chopped)
• 6 gr celery (chopped)
• 3 gr parsley (chopped)
• 1 gr nutmeg

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cranberry

• 2 eggs
• 190 gr all purpose flour
• 170 gr brown sugar dark brown
• 110 gr butter
• 100 gr cranberries coarsley (chopped)
• 100 gr apple (finely chopped)
• 100 gr powdered sugar
• 90 gr walnuts (chopped)
• 80 ml milk
• 10 ml milk

Cranberry

• 375 oven
• 1 1/2 oatmeal
• 1 stir in oats
• 1 egg
• 1 orange juice
• 200 gr powdered sugar
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr cranberries (chopped)

Cranberry & Apple Pie

• 4 apple
• 2 crust
• 2 cranberries
• 1 pie shell
• 200 gr sugar
• 16 gr flour
• 2 gr nutmeg

Cranberry Fruit And Nut Bread

• 3 eggs
• 350 ml commercial sour cream
• 325 gr all purpose flour
• 200 gr powdered sugar
• 170 gr butter
• 100 gr sugar
• 100 gr cranberries
• 85 gr golden raisins
• 65 gr pecans
• 45 gr apricots