Using ingredient nutmeg

Cranberry Fruit Nut Bread

• 1 egg (beaten)
• 250 gr flour
• 200 gr sugar
• 180 ml orange juice
• 140 gr cranberries (chopped)
• 65 gr nuts (chopped)
• 50 gr shortening
• 6 gr baking powder
• 3 gr salt
• 2 gr baking soda

Cranberry Ginger Tea

• 2 mint sprigs
• 1/2 cranberries
• 475 ml boiling water
• 120 ml cranberry juice
• 120 gr ginger
• 1 gr nutmeg

Cranberry Mousse

• 600 gr pineapple
• 450 ml cranberry sauce (whole)
• 190 gr strawberry gelatin
• 65 gr pecans
• 45 ml lemon juice
• 2 gr lemon peel
• 1 gr nutmeg

Cranberry Upside

• 130 mg sod
• 112 cal
• 24 muffins per muffin
• 24 carb
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol

Cream Cheese And Pumpkin Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 gr pumpkin (canned)
• 120 ml milk
• 65 gr sugar
• 60 ml vegetable oil
• 85 ml cream cheese softened
• 16 ml milk
• 14 gr baking powder
• 14 gr sugar

Cream Cheese Apple Cake

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans

Cream Cheese Peach Pie

• 1 egg
• 120 ml milk
• 230 ml cream cheese
• 100 gr sugar
• 95 gr flour
• 50 ml peach juice
• 45 gr butter
• 26 gr sugar
• 5 gr baking powder
• 1 gr salt

Cream Of Broccoli Soup

• 3 leeks
• 1 chicken bouillon cube
• 1 garlic clove (peeled)
• 700 ml evaporated skim milk
• 260 gr broccoli flowerets (chopped)
• 140 gr leek (chopped white)
• 120 ml water
• 16 gr all purpose flour
• 6 gr basil (fresh chopped)
• 1 gr nutmeg (ground)

Cream Of Cauliflower Soup

• 1 stalk celery
• 1 cauliflower (cooked)
• 350 ml chicken broth
• 30 gr onion (sliced)
• 28 gr butter
• 2 gr parsley (chopped fresh)
• 1 gr nutmeg

Cream Of Cheese Soup

• 300 ml water
• 80 gr pas process cheese spread
• 80 ml dry wine (white)
• 50 gr thinly celery (sliced)
• 28 gr butter
• 5 ml instant chicken bouillon
• 1 gr nutmeg (ground)
• 3 slices green onion

Cream Of Spinach

• 1 bunch spinach
• 1/2 onion
• 700 ml chicken broth
• 120 ml cream
• 60 ml sherry
• 30 gr onion
• 26 gr celery
• 5 gr butter
• 5 gr flour
• 1 gr nutmeg

Cream Of Sweet Potato Soup

• 154 mg sod
• 84 cal
• 46 mg calcium
• 15 carb
• 3 sweet potatoes
• 3 prot
• 1 fat
• 1/2 broth in a blender
• mg chol
• 475 ml vegetable broth

Creamed Oysters

• 1 shucked oysters do drain (not)
• 240 ml cream (light)
• 45 gr butter
• 24 gr flour
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr paprika
• 4 slices buttered toast (lightly)

Creamed Spinach

• 1/4 spinach
• 180 ml milk
• 5 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Creamy Cauliflower Soup

• 2 cans chicken broth
• 1 head cauliflower flowerets (separated into)
• 1 stalk
• 350 ml low-fat milk
• 75 gr celery (chopped)
• 60 gr onion (chopped)
• 32 gr all purpose flour
• 28 gr margarine
• 16 ml lemon juice
• 1 gr pepper

Creamy Crab Soup

• 475 ml cream (light)
• 700 ml chicken broth
• 140 gr imitation crabmeat coarsely
• 60 gr onion (chopped)
• 55 gr butter
• 38 gr bicks tangy dill relish
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Fruit Soup

• 2 stick cinnamon (inches)
• 1,400 ml saucepan combine reserved syrup
• 240 ml dairy sour cream
• 240 ml water
• 240 ml water
• 120 ml milk
• 50 gr sugar
• 30 ml lemon juice
• 16 ml water
• 16 ml water

Creamy Peach Pie

• 9 pie shell
• 1 unbaked
• 600 gr peaches (sliced peeled fresh)
• 240 ml cream (heavy)
• 150 gr sugar
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Quinoa Pudding

• 2 1/2 edensoy
• 2 eden kudzu
• 1 eden quinoa
• 40 gr eden barley malt syrup
• 30 ml water (cold)
• 14 gr vanilla
• 5 gr sesame butter
• 1 gr nutmeg (fresh grated)
• 1 gr lima sea salt

Creamy Rhubarb Pie

• 2 eggs (beaten)
• 1 recipe pastry for single crust pie
• 1 carton
• 200 gr granulated sugar
• 75 gr packed brown sugar
• 40 gr all purpose flour
• 34 gr pecans (chopped)
• 28 gr butter no substitutes
• 24 gr all purpose flour
• 1 gr nutmeg (ground)

Creamy Scallops And Pasta

• 650 gr pasta shells (hot cooked)
• 550 ml low-fat milk
• 250 gr bay scallops
• 350 ml chicken broth
• 34 gr shallots (chopped)
• 30 ml low-fat sour cream
• 8 gr all purpose flour
• 3 gr parsley (chopped fresh)
• 2 gr lemon peel (grated)
• 1 gr thyme leaves (dried)

Creamy Squash, Apple, & Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Squash, Apple, And Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Crock Pot Stuffed Cabbage

• 12 cabbage leaves
• 1 tomato paste
• 450 gr beef
• 180 ml water
• 60 gr rice
• 1 gr salt
• 1 gr thyme
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr pepper