Using ingredient oil
Butternut Bisque
- 1 butternut squash
- 1 in chunks
- 1,400 ml chicken stock
- 16 ml oil
- 3 slices carrots
- 1 slice spanish onion
Butternut Squash Soup W/ Ginger & Lime
- 3 garlic (cloves)
- 2 butternut squash (peeled)
- 475 ml water
- 475 ml chicken broth
- 80 ml oil
- 60 gr onion (finely chopped)
- 30 ml lime juice (fresh)
- 28 gr ginger root (julienned)
- 26 gr butter (unsalted)
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
C.s.beef Stew
- 5 potatoes
- 4 onions
- 3 stalks celery
- 1 liquid gravy browning
- 700 gr stewing beef
- 425 ml milk
- 190 gr carrots
- 65 gr cornstarch
- 16 ml oil
- 6 gr salt
Cabbage And Apple Casserole
- 4 bacon
- 2 granny smith apples
- 1 onion
- 1 head cabbage (red)
- 1/2 bieces
- 1/4 dice
- 120 ml cream
- 28 gr butter
- 28 gr brandy
- 16 ml oil
Cabbage Curry
- 1 urad dal
- 1 green chili
- 1 cabbage
- 140 gr vegetables
- 30 ml oil
- 5 ml mustard seeds
- 2 gr cumin seeds
- 1 gr turmeric
Cabbage Soup
- 2 onions
- 1 cabbage (red)
- 1 ham hock
- 1 sour cream
- 1 dill
- 1,400 ml chicken broth
- 45 ml wine vinegar
- 16 ml oil
Cajun Pound Cake *
- 4 eggs
- 300 gr chocolate chips
- 240 ml water
- 200 gr confectioners sugar
- 120 ml oil
- 40 gr rum
- 26 ml water
- 22 gr corn syrup
- 14 gr margarine
- 12 gr cocoa
Cajun-style Chicken Nuggets
- 1 env
- 1 oil
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Cake Brownies
- 13 baking (pan)
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 gr walnuts (chopped)
- 110 gr butter
- 120 ml buttermilk
- 120 ml oil
- 38 gr unsweetened cocoa
Calico Fruit Bars
- 3 eggs
- 1 marachino cherries
- 400 gr sugar
- 300 gr bananas
- 250 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 120 gr walnuts
- 100 gr powdered sugar
- 55 gr butter
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Calzone
- 375 gr sifted all-purpose flour
- 240 ml warm water
- 160 gr mozzarella cheese
- 90 gr goat cheese
- 80 gr prosciutto
- 30 ml oil
- 26 gr chives
- 10 gr parmesan cheese
- 8 gr sugar
- 8 gr garlic (fresh)
Cambodian Eggplant With Pork & Shrimp
- 2 chiles (red)
- 2 garlic (cloves)
- 1 lime
- 1 garlic clove
- 1 chile (fresh red)
- 1 eggplant
- 240 ml water
- 120 ml chicken stock
- 65 gr pork (finely ground)
- 65 gr shrimp (raw)
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
- 1,700 gr peanut butter
- 1,500 gr confectioners sugar
- 1,300 gr peanut butter
- 1,200 gr confectioners
- 1,000 gr confectioners sugar
- 850 gr margarine
- 750 gr powdered sugar
- 425 gr margarine
- 240 gr rice krispies
Cannoli Cake
- 19 ozs
- 4 eggs
- 240 ml milk
- 150 gr sugar
- 120 gr ricotta cheese
- 120 ml oil
- 4 gr vanilla
- 1 gr cinnamon
- 1 package lemon cake mix
Cannoli Cake 1
- 9 round layer pans
- 4 eggs
- 240 ml milk
- 250 gr ricotta cheese
- 150 gr sugar
- 120 ml oil
- 4 gr vanilla
- 1 gr cinnamon
- 1 package lemon cake mix
Cape Breton Scones
- 1 egg
- 250 gr flour
- 170 gr raisins
- 120 ml sour cream
- 60 ml oil
- 45 ml milk
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 1 ml basking soda
Cappucino Pound Cake
- 4 eggs
- 1 kahlua
- 250 gr flour
- 200 gr sugar
- 120 ml honey
- 180 ml oil
- 120 ml milk
- 120 ml sour cream
- 45 gr cocoa
- 16 gr instant coffee