Using ingredient oil
Caribou Stew
- 4 potatoes
- 2 caribou
- 2 banana peppers
- 1 lentils
- 1 celery rib
- 1 jalapeno pepper
- 1 bay leaf
- 1/2 parsnip
- 120 ml wine (white)
- 30 ml worcestershire sauce
Carne Asada
- 12 flour tortillas
- 8 in diameter (inches)
- 1 1/2 ins (thick)
- 1 summer savory
- 700 gr top round steak
- 70 gr green chilies (whole)
- 60 ml wine vinegar (red)
- 30 ml steak sauce
- 30 ml oil
- 2 ml dry mustard
Carribean Casserole
- 1 onion (chopped)
- 500 gr black beans
- 450 gr stewed tomatoes
- 180 gr instant brown rice
- 16 ml oil
- 3 gr turmeric
- 2 gr oregano leaves
- 2 gr garlic powder
Carrot And Bran Muffins
- 2 egg whites
- 1 1/2 bran (raw)
- 120 ml molasses
- 170 gr mixed fruit (dried)
- 130 gr carrots (shredded)
- 130 gr wheat flour (whole)
- 60 gr walnuts
- 45 ml oil
- 32 gr wheat germ
- 5 gr baking powder
Carrot And Honey Cake
- 2 eggs
- 375 gr carrot (shredded)
- 240 ml honey
- 250 gr wheat flour (whole)
- 120 ml oil
- 60 gr nonfat dry milk powder
- 14 gr baking powder
- 4 gr sugar
- 3 gr cinnamon
- 2 gr vanilla extract
Carrot Burgers
- 10 carrots
- 5 tamari
- 3 garlic (cloves)
- 3 onions
- 2 celery stalks
- 2 green peppers
- 120 gr tahini
- 65 gr wheat germ
- 45 gr peanut butter
- 28 gr cashew butter
Carrot Cake Ww
- 350 de
- 12 bundt with nonstick cooking spray (pan)
- 12 cal
- 7 ingredien in bowl
- 2 egg
- 250 gr flour
- 250 gr pineapple chunks
- 100 gr sugar
- 85 gr raisins
- 85 gr syrup
Carrot Stuffed Cabbage Leaves
- 2 onions (yellow)
- 1 cabbage head
- 950 gr carrots (raw)
- 300 gr cokked mashed potatoes
- 85 gr raisins
- 16 ml oil
- some garlic
Carrot Zucchini Cake
- 2 egg
- 400 gr icing sugar
- 200 gr sugar
- 190 gr carrot
- 160 ml oil
- 130 gr zucchini
- 95 gr flour
- 55 gr butter
- 20 gr coconut
- 5 gr baking powder
Carrot& Raisin Muffins 1
- 1 egg
- 190 gr carrot (grated)
- 180 ml milk
- 160 gr flour
- 120 gr raisins
- 180 ml creamota
- 45 ml oil
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Carrot-applesauce Cake
- 13 put nuts on top (pan)
- 10 tube put nuts on bottom of (pan)
- 4 eggs
- 400 gr sugar
- 400 ml applesauce
- 375 gr carrots (shredded)
- 350 gr flour
- 170 gr golden raisins
- 180 ml oil
- 120 gr walnuts (chopped)
Carrot-leek Soup With Thyme
- 2 garlic
- 1 salt
- 1 pepper
- 1 leek
- 1 gruyere cheese
- 1,400 ml stock
- 375 gr carrots
- 140 gr potatoes
- 30 ml cream (heavy)
- 30 ml oil
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Cassolette Of Langoustine
- 12 langoustine
- 4 scallops
- 2 fish veloute
- 1 carrot
- 1 leek
- 1 celery
- 1 salt pepper
- 1/4 vermouth
- 240 ml cream
- 28 gr butter
Cauliflower
- 3 garlic (cloves)
- 3 tamari
- 3 cheesy gravy
- 1 cauliflower
- 30 ml oil
- 18 gr nutritional yeast
- 2 gr garlic powder
- 2 gr paprika
- 1 gr salt
- 2 slices onions
Celery Sukiyaki
- 1 beef bouillon cube
- 400 gr flank steak
- 300 gr celery
- 240 ml water chestnuts
- 180 ml boiling water
- 75 ml soy sauce
- 45 ml oil
- 45 ml salad oil
- 3 gr ginger (ground)
- 1 gr black pepper (ground)
Central Coast Stir
- 3 garlic (cloves)
- 1/4 crooked neck squash (yellow)
- 1/4 brocoli
- 1/4 cauliflower
- 1/4 lemon
- 60 ml dry wine (white)
- 32 gr carrots
- 32 gr zucchini
- 26 gr celery
- 10 ml oil
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Charleston Chicken& Rice
- 1/4 pimiento (sliced)
- 280 gr chicken (diced cooked)
- 240 ml water
- 240 ml chicken broth
- 120 gr long rice (grain)
- 24 gr green onions (minced)
- 16 ml sauce diable
- 16 ml worcestershire sauce (plus)
- 16 ml oil
- 4 gr prepared
Charlo's Zucchini Bread
- 3 eggs
- 1 posted by donna ransdell
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini out (grated)
- 240 ml oil
- 140 gr nuts
- 9 gr vanilla
- 8 gr cinnamon
- 3 gr salt