Using ingredient oil
Cheddar And Vegetable Stuffed Grill Bread
- 7 circles
- 6 brea
- 1 cooking spray
- 350 ml warm water
- 325 gr unbleached flour (white)
- 270 gr grilled vegetables (chopped)
- 250 gr unbleached flour to form a stiff dough (white)
- 190 gr wheat flour (whole)
- 55 gr sharp cheddar (shredded)
- 28 gr sesame (light)
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Cheesecake Fruit Pie
- 2 miniature marshmallows melted
- 700 gr fruit cocktail in syrup (drained)
- 240 ml fat-free sour cream
- 230 gr corn flake crumbs
- 110 ml fat free cream cheese softened
- 30 ml skim milk
- 16 ml oil
- 9 gr pure vanilla extract
Cheesy Gravy
- 1 tamari
- 350 ml water
- 140 gr nutritional yeast
- 60 ml oil
- 40 gr flour
- 2 gr garlic powder
- 1 gr paprika
- 1 gr basil
- 1 gr oregano
Cheesy Herb Bread
- 2 egg whites
- 1 egg
- 160 gr flour
- 160 ml buttermilk
- 38 gr provolone
- 28 gr parmesan
- 22 gr baking powder
- 22 ml oil
- 6 gr sugar
- 3 gr parsley
Cheesy Mushroom Pizza/sun
- 6 boboli shells
- 4 sun tomatoes (dried)
- 170 gr mushrooms
- 120 gr pizza
- 110 gr cheddar
- 30 ml oil
Cheng-du Tender Chicken
- 1 soup stock
- 1/2 tender chicken
- 120 gr tender pea shoots
- 120 ml oil
- 20 gr chili nam yuey
- 16 ml wine
- 9 gr chili (red)
- 8 gr cornstarch paste
- 6 gr salt
- 5 gr ginger
Cherokee Casserole
- 1 bay leaf
- 450 gr beef (ground)
- 120 gr rice
- 60 gr onions
- 5 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr garlic powder
- 1 gr thyme
- 1 gr oregano
Cherry Blossom Muffins
- 30 secon fold in pecans
- 2 fruit spread
- 475 ml low-fat buttermilk baking
- 160 ml orange juice
- 100 gr sugar-free cherry fruit
- 65 gr pecans (chopped)
- 60 gr egg substitute
- 30 ml oil
- 26 gr sugar
Cherry Cheddar Bread
- 1 1/4 sweet cherries
- 1 egg
- 325 gr flour
- 300 ml milk
- 140 gr cheddar cheese
- 110 gr brown sugar
- 100 gr sugar
- 14 gr baking powder
- 16 ml oil
- 3 gr salt
Cherry Spice Cake
- 12 pour batter
- 8 cake (square pan)
- 2 eggs
- 2 egg whites until stiff
- 1 them
- 220 gr wheat flour (whole)
- 180 ml unsweetened applesauce
- 120 ml sweet milk
- 120 ml sweet milk with
- 75 gr packed dates
Cherry Upsidedown Cake
- 21 cherry pie filling
- 350 ml water
- 300 gr sugar
- 280 gr flour
- 65 gr unsweetened cocoa powder
- 60 ml vinegar
- 60 ml oil
- 7 gr baking powder
- 7 gr vanilla
- 2 gr salt
Chestnut Roast
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 breadcrumbs (fresh)
- 375 gr chestnuts
- 60 ml oil
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (chopped)
- 3 packages chestnuts (whole)
Chicken & Cashews
- 1 egg
- 475 ml oil
- 400 gr chicken breast
- 240 ml water chestnuts
- 120 gr cashews (raw)
- 16 ml dry sherry
- 1 gr cornstarch
Chicken & Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 2 of plastic wrap (pieces)
- 1 garlic clove
- 1/2 between
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Chicken & Pasta Salad
- 4 chicken
- 2 bell pepper
- 1 oil
- 1 onion
- 1 mrs
- 1/2 broccoli
- 230 gr italian dressing
- 100 gr pasta
- 30 ml soy sauce
Chicken & Pea Pods
- 270 gr boned
- 120 ml chicken broth
- 50 gr carrot
- 45 ml soy sauce
- 16 ml dry sherry
- 8 gr cornstarch
- 7 ml oil
- 5 gr gingerroot
- 4 gr cornstarch
- 4 gr sugar
Chicken 'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1,100 gr casserole
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken And Andouille Gumbo
- 1 cayenne pepper
- 1 file
- 1 rice (cooked)
- 1 chicken
- 1 salt
- 1 cream sherry
- 2,000 ml chicken stock
- 450 gr onions
- 400 gr andouille sausage
- 270 gr green pepper
Chicken And Apple Saute
- 4 chicken breasts
- 240 ml apple juice
- 20 ml oil
- 5 ml vinegar
- 3 gr cornstarch
- 1 gr thyme
- 2 slices apples
- 1 slice onion
Chicken And Mushrooms In Sherry Sauce
- 6 chicken breasts (whole)
- 2 garlic (cloves)
- 2 bay leaves
- 240 ml dry sherry
- 240 ml chicken broth
- 80 ml oil
- 45 gr mushrooms (whole)
- 32 gr flour
- 10 ml lemon juice
- 3 gr salt
Chicken And Okra Gumbo
- 2 okra
- 2 tomatoes
- 2 onions
- 1 bell pepper
- 1 salt black pepper
- 270 gr chicken
- 240 ml oil
- 130 gr flour
- 5 gr green onion tops
- 1 gr parsley