Using ingredient oil
Piroshki
- 2 eggs
- 2 onion
- 2 egg (hard boiled)
- 1 egg for binding
- 240 gr flour
- 130 gr beef (minced)
- 120 gr kasha
- 70 gr butter
- 40 ml milk
- 40 gr mushrooms (fresh)
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)
Pollo Loco Marinade
- 2 worchestershire sauce
- 1 lemon
- 1 orange
- 120 ml chili sauce
- 30 ml vinegar (white)
- 30 ml oil
- 8 gr sugar
Polygrain Pilaf
- 1 arame
- 1/2 kasha
- 1/2 millet
- 850 ml vegetable stock
- 200 gr garden peas
- 60 gr brown rice
- 16 ml oil
- 7 gr onion flakes
- 3 gr garlic flakes
- 2 slices carrots
Poppy Seed Cookies#1
- 3 eggs
- 375 gr flour
- 120 ml oil
- 100 gr sugar
- 80 gr poppy seed
- 9 gr baking powder
- 4 gr vanilla
Poppy Seed Cookies#2
- 3 eggs
- 1 orange
- 500 gr flour
- 240 ml oil
- 200 gr sugar
- 70 gr poppy seeds
- 5 gr baking powder
- 2 gr orange rind (grated)
Pork Cardinal Style
- 9 apricots
- 2 rice cooking bags
- 290 gr porkfilets
- 170 ml cream (heavy)
- 40 gr butter
- 28 gr brandy
- 30 ml oil
- 16 ml oil
- 1 gr pepper
- 1 gr thyme
Pork Cardinal Style
- 9 apricots
- 2 rice cooking bags
- 290 gr porkfilets
- 170 ml cream (heavy)
- 40 gr butter
- 28 gr brandy
- 30 ml oil
- 16 ml oil
- 1 gr pepper
- 1 gr thyme
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder
Pot Roast Tri
- 1 onion (peeled)
- 1 carrot up (cut)
- 1 celery stalk (chopped)
- 500 gr salt and pepper
- 700 ml chicken broth
- 240 ml wine (red)
- 30 ml oil
- 16 gr flour
- 2 gr thyme
Pozole Jalisco 1
- 8 chiles (red)
- 2 epazote sprigs
- 2 hoja santa sprigs
- 2 put
- 1 chicken
- 1 tomatillos
- 1 onion
- 1,300 gr pork meat
- 300 gr corn kernels (whole white)
- 95 gr pumpkin seeds
Pressure Cooker Pot Roast
- 1 onion
- 1,800 gr beef roast (boneless)
- 600 ml beef stock
- 240 ml wine (red)
- 45 gr flour
- 30 ml oil
- 6 gr salt
- 1 gr pepper
Pueblo Fire
- 10 chili pods (red)
- 700 ml water
- 130 gr round steak
- 60 ml barbecue sauce
- 16 ml oil
- 3 gr garlic salt
Pumpkin Doughnuts
- 2 eggs (beaten)
- 1 sugar for coating
- 500 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 30 ml oil
- 18 gr baking powder
- 6 gr salt
- 2 gr baking soda
Quick Red Velvet Cake
- 5 eggs
- 2 food coloring (red)
- 1 cake mix (yellow)
- 240 ml lowfat buttermilk
- 120 ml oil
- 12 gr cocoa
Rabbit With Apricots In Cabernet Sauce
- 2 garlic
- 1 rabbit
- 1 cabernet sauvignon
- 1 demi-glaze
- 80 gr apricots
- 55 gr butter
- 45 ml oil
- 28 ml vinegar
Rajma
- 3 tomatoes
- 1 ginger
- 1 onion
- 1 cilantro
- 2,800 ml water
- 525 gr kidney beans
- 60 ml oil
- 3 gr salt
- 3 gr garam masala
- 1 gr turmeric
Raspberry Cream Brownie Wedges
- 6 food color (red)
- 3 eggs
- 1 egg
- 1 filling
- 1/2 raspberry preserves seedless
- 150 gr sugar
- 130 gr unsweetened chocolate
- 130 gr flour
- 230 ml cream cheese softened
- 100 gr butter (unsalted)
Raw Apple Cake
- 4 apples (raw)
- 3 eggs
- 1 pecans
- 1 stick of margarine
- 600 gr sugar
- 375 gr self rising flour
- 350 ml oil
- 8 gr vanilla
- 3 gr cinnamon
- 1 package condensed milk
Red Cabbage Ii
- 1/2 bay leaf
- 350 gr coarse cabbage (shredded red)
- 95 gr apple (chopped peeled)
- 60 gr onion (finely chopped)
- 7 ml vinegar (white)
- 5 ml oil
- 4 gr sugar
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion