Using ingredient oil
Marinated Shark Steaks
- 1 clove garlick
- 400 gr shark steaks
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 16 gr rice
- 3 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Meatloaf
- 450 oven
- 50 mins
- 2 eggs
- 1 1/2 beef
- 1 onion
- 1 garlic clove
- 1 salt and pepper
- 5/8 oatmeal
- 120 ml beef stock
- 45 ml oil
Melomakarona
- 4 flour
- 1 orange flavoring
- 1 orange
- 1 jigger brandy
- 240 ml honey
- 230 gr soft butter
- 240 ml oil
- 200 gr sugar
- 120 ml water
- 100 gr powdered sugar
Melon Baal Canaf
- 3 cantaloupes
- 425 gr chicken (raw)
- 240 gr green onions
- 240 gr rice (cooked)
- 80 ml oil
- 60 ml lemon juice (fresh)
- 9 gr parsley
- 3 gr salt
Melons Stuffed With Fruits And Vegetables
- 3 melons
- 350 gr rice
- 260 gr carrots
- 140 gr green apple
- 120 gr green onion
- 80 ml oil
- 45 gr lemon rind
- 22 gr raisins
- 18 gr pine nuts
- 16 ml oil
Melons Stuffed With Fruits And Vegetables
- 3 melons
- 350 gr rice
- 260 gr carrots
- 140 gr green apple
- 120 gr green onion
- 80 ml oil
- 45 gr lemon rind
- 22 gr raisins
- 18 gr pine nuts
- 16 ml oil
Memphis Style Sweet Sauce For Ribs
- 1 neem leaf
- 1/4 worcestershire
- 240 ml catsup
- 240 ml wine vinegar (red)
- 230 ml tomato sauce
- 120 ml spicy honey mustard
- 60 ml worcestershire sauce
- 60 ml oil
- 30 ml tabasco sauce
- 28 gr brown sugar
Midnight Cake
- 2 eggs
- 250 gr sugar
- 240 ml buttermilk
- 190 gr sifted cake flour
- 160 gr raspberry jam
- 160 ml oil
- 45 gr dutch process cocoa
- 4 gr vanilla
- 1 gr baking soda
Mikodissimin
- 4 potatoes
- 250 gr soup beans
- 250 gr black beans
- 65 gr shallots
- 60 ml oil
- 34 gr salt
- 1 gr black pepper
Millet Puree
- 1 1/2 millet
- 1 cauliflower in pi (cut)
- 1,700 ml water
- 16 ml oil
- 1 gr sea salt
Mock Paneed Veal
- 1 egg with (beaten)
- 1 lemon (wedges garnish)
- 1/2 butter
- 1/2 oil
- 1/2 produce
- 3/8 oil in a skille breasts in (heavy cut)
- 230 gr butter
- 240 ml vegetable oil
- 220 gr italian bread crumbs
- 130 gr salt and pepper
Mom's Beef Stew
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic
- 700 gr beef stew meat
- 240 ml wine (red)
- 120 ml tomato sauce
- 60 ml oil
- 45 ml wine vinegar
- 1 gr oregano
Mrs. Maline's Health Salad
- 2 cucumbers
- 1 head cabbage
- 180 ml vinegar
- 120 ml oil
- 100 gr sugar
- 60 ml water
- 1 gr salt
- 3 slices carrots
- 1 slice green pepper
- 1 slice onion
Mushroom Barley Kugel
- 1 onion
- 950 ml water
- 240 ml lite soy milk
- 240 ml vegetable broth
- 120 gr barley
- 80 gr mushrooms
- 32 gr unbleached flour (white)
- 10 ml oil
Mushroom Gravy
- 425 ml water
- 85 gr mushrooms
- 40 gr flour
- 30 ml tamari soy sauce
- 16 ml oil
- 5 gr vegetable broth powder up
- some water instead
Mushroom Spread With Lemon & Thyme
- 3 pecorino romano (grated)
- 2 garlic (cloves)
- 100 gr mushrooms
- 60 gr onion (chopped)
- 22 ml olive oil
- 16 ml lemon juice (fresh)
- 16 ml oil in nonstick skillet over low hea onion
- 7 ml oil
- 4 gr thyme leaves (fresh)
- 3 gr parsley (minced fresh)
Mustard Fried Caribou
- 8 chops
- 4 caribou steaks
- 30 ml dijon-style mustard
- 16 ml oil
- 5 gr horseradish
My Pressure Cooker Pot Roast
- 240 ml tomato juice
- 240 ml water
- 60 gr onion
- 50 gr celery
- 45 ml oil
- 4 gr salt
- 2 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr pepper
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
New Mexico Chili Soup No. 2585
- 4 green chiles peel
- 1 onion (chopped)
- 1 heat the oil in a skille brown the meat
- 450 gr beef (ground)
- 300 gr tomatoes (canned)
- 30 ml oil
- 8 gr flour
- 8 gr chili powder
- 1 gr garlic (minced)
- 1 gr cumin
New York Times Lobster Moana
- 1 live lobster
- 1 bean sprouts
- 1 egg
- 240 ml water chestnuts
- 200 gr chinese cabbage
- 200 gr snow peas
- 70 gr chicken
- 30 gr rum
- 30 ml oil
- some garlic