Using ingredient oil
Sauerbraten
- 2 big onions rings (cut into)
- 2 big onions (chopped)
- 1 bay leaf
- 1 carrot
- 1/2 l vinegar
- 1/4 l broth
- 1,500 gr beef (lean)
- 120 ml sour cream
- 100 gr raisins
- 30 ml oil
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions
Sauteed Shrimp& Prawns With Spicy Plum Sauce
- 1 cilantro (finely minced)
- 250 gr shrimp
- 180 ml spicy sauce (plum)
- 16 ml oil
- 2 slices green onions
- 1 slice bell pepper (yellow)
Seafood Gumbo
- 3 okra
- 3 garlic pods
- 2 onions
- 1 oysters
- 1 gumbo file
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 130 gr crabmeat
- 10 ml oil
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seitan Parmigiana
- 13 baking dish
- 1 onion
- 1 miso
- 700 ml spaghetti sauce
- 350 ml water
- 300 gr soft silken tofu
- 240 ml sauce (into)
- 190 gr seitan
- 130 gr wheat flour (whole)
- 60 gr tahini
Sen. Joseph Montoya's New Mexican Chili
- 2 garlic (cloves)
- 475 ml water
- 400 gr round steak
- 10 ml oil
- 8 gr unspiced chili powder
- 4 gr flour
- 3 gr salt
Senator Joseph Montoya's New Mexican Chili
- 2 garlic (cloves)
- 475 ml water
- 400 gr round steak
- 10 ml oil
- 8 gr unspiced chili powder
- 4 gr flour
- 3 gr salt
Shantung Chicken
- 1 chicken breast
- 1 garlic clove
- 1 green onion bunch
- 1/2 bean sprouts
- 16 ml soy sauce
- 16 ml oil
- 6 gr corn starch
- 5 ml sherry
- 3 gr sesame seeds
- 2 gr ginger root
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Shrimp Creole 1
- 2 bay leaves
- 2 clove garlic (minced)
- 2 tomato paste
- 1,400 ml water
- 750 gr shrimp (cleaned)
- 240 ml oil
- 200 gr celery (chopped)
- 130 gr flour
- 65 gr bell pepper (chopped)
- 16 gr green onion tops (chopped)
Shrimp Scampi Ii
- 4 garlic (cloves)
- 1 tabasco
- 250 gr shrimp (peeled)
- 85 gr butter
- 16 ml lemon juice
- 16 ml oil
- 7 gr green onion (chopped)
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr lemon peel (grated)
Shrimp With Spicy Black Bean Spread
- 60 crackers
- 60 cilantro leaves
- 11 black bean soup
- 1 garlic clove
- 30 ml oil
- 16 ml lime juice
- 8 gr jalapeno
- 5 ml mustard
- 1 gr lime peel
Simple Orange Muffins
- 1 orange
- 250 gr flour
- 150 gr sugar
- 120 ml water
- 45 ml oil
- 30 gr tofu
- 5 gr baking soda
- 5 ml cream of tartar
- 1 gr salt
Siopow-Steamed Dumplings
- 1 wrapper recipe
- 1 egg
- 1/4 scallions (minced)
- 240 ml water
- 240 ml water chestnuts (minced)
- 130 gr shrimp (chopped)
- 34 gr pork (ground)
- 24 gr onions (minced)
- 16 ml oil
- 4 gr salt
Six Week Muffins
- 15 raisin bran
- 4 eggs
- 950 ml buttermilk
- 650 gr all purpose flour
- 600 gr sugar
- 240 ml oil
- 40 gr raisins
- 24 gr baking soda
- 6 gr salt
Sloppy Joes
- 2 green peppers
- 1 onion
- 120 ml boiling water
- 120 ml tomato sauce
- 70 gr dry texturized vegetable protein
- 45 ml oil
- 18 gr chili powder
- 16 ml mustard
- 16 ml soy sauce
- 14 gr sugar
Slow Cooker Red Beans & Rice
- 3 celery
- 3 green onions
- 2 garlic
- 1 green pepper
- 1 ham hock
- 1 onion
- 800 ml water
- 650 ml beef broth
- 500 gr chili beans (red)
- 475 gr rice
Sm Chicken Fajitas
- 12 flour tortillas
- 2 garlic (cloves)
- 270 gr chicken breast
- 240 ml orange juice
- 120 ml soy sauce
- 16 ml lemon juice
- 16 ml oil
- 4 gr sugar
- 2 gr ginger
- 1 slice onion
Snails Bourguignonne / Escargots A La Bourguig
- 100 burgundy snails (canned)
- 100 snails
- 24 paris mushrooms
- 110 gr snail butter
- 120 ml oil