Using ingredient onion

Sweet-potato Fritters

• 217 mg sodium
• 106 mg cholesterol
• 23 carbohydrate
• 5 protein
• 5 fat
• 3 eggs
• 1 onion
• 290 gr sweet potatoes
• 60 ml oil over high hea ad
• 24 gr flour

Sweet-sour Barbecued Ribs

• 6 back ribs
• 1 onion
• 300 ml ketchup
• 180 ml water
• 60 ml honey
• 30 ml worcestershire sauce
• 20 ml lemon juice
• 1 gr salt
• 1 gr pepper

Sweet-sour Beef Stew

• 900 gr chuck steak
• 240 ml water
• 120 ml catsup
• 130 gr carrots
• 60 ml vinegar
• 55 gr brown sugar
• 60 ml cooking oil
• 16 ml worcestershire sauce
• 3 gr salt
• 1 slice onion

Sweet-sour Kraut And Chops

• 350 till nearly tender
• 6 pork chops
• 60 gr onion (chopped)
• 60 ml water
• 28 gr brown sugar
• 30 ml cooking oil
• 1 gr salt
• 2 slices baking dish combine potato
• 1 package sauerkraut

Sweet/sour Meatballs

• 1 egg
• 700 gr beef (ground)
• 110 gr brown sugar
• 80 ml vinegar
• 70 gr cracker crumbs
• 60 ml milk
• 45 gr green bell pepper
• 40 gr onion
• 20 gr corn starch
• 16 ml soy sauce

Swiss Broccoli Soup

• 300 ml milk
• 120 gr swiss cheese (shredded)
• 5 gr butter
• 4 gr onion (minced)

Swiss Cucumber Soup

• 6 sprigs of dill (fresh)
• 475 ml soy milk (light)
• 425 ml water
• 260 gr cucumbers
• 30 ml corn oil
• 16 gr arrowroot
• 10 gr parsley (dried)
• 1 gr sea salt
• 1 gr dill weed (fresh)
• 1 gr black pepper (ground)

Swiss Fried Potatoes

• 10 skillet until melted
• 4 potatoes
• 1 onion
• 1 water (salted)
• 1/2 gruyere (diced)
• 240 ml water
• 55 gr margarine
• 30 ml water
• 20 gr margarine to prevent sticking if necessary
• 1 gr salt

Swiss Steak

• 525 gr round steak
• 60 gr onion
• 34 gr green pepper
• 32 gr flour
• 9 gr butter
• 1 gr salt
• 1 gr pepper

Swiss Steak

• 575 gr round steak about
• 300 gr tomato puree
• 160 gr tomatoes (chopped peeled)
• 65 gr flour seasoned with
• 60 ml oil
• 40 gr mushrooms (sliced)
• 1 gr thyme
• 1 gr basil
• 1 slice onion (sliced)
• 1 slice green pepper (sliced)

Swiss Steak For Two

• 1 green pepper (sliced)
• 1 onion (sliced)
• 240 gr stewed tomatoes
• 190 gr round steak (boneless)
• 16 gr all purpose flour
• 16 ml cooking oil
• 2 gr salt divided
• 1 gr pepper

Swiss Steak With Vegetables

• 4 carrots
• 4 potatoes
• 1 onion
• 700 gr beef
• 120 ml water
• 32 gr flour
• 30 ml oil
• 1 package onion soup

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Swordfish Provencale

• 4 tomatoes (peeled chopped)
• 1 steak
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 bouquet garni
• 1 stock fish to cover fish
• 1/2 pepper green (chopped)
• 1/4 lemon jc
• 120 ml wine (white)
• 60 ml oil olive

Syrian Noodles With Lentils

• 4 broken vermicelli
• 3 garlic (cloves)
• 2 cayenne peppers
• 2 lentils
• 1 onion
• 1 bay leaf
• 1,700 ml water
• 30 ml vegetable oil
• 4 gr cumin seeds (roasted)
• 2 gr coriander (roasted)

Szechwan Eggplant & Tofu

• 45 ml soy sauce
• 60 ml dry sherry
• 30 ml peanut oil
• 24 gr cornstarch
• 18 gr garlic (minced)
• 16 ml cider vinegar
• 16 gr ginger (minced fresh)
• 2 gr salt
• 8 slices scallions greens (minced)
• 3 slices cakes firm tofu

Szechwan Eggplant And Tofu

• 45 ml soy sauce
• 60 ml dry sherry
• 30 ml peanut oil
• 24 gr cornstarch
• 18 gr garlic (minced)
• 16 ml cider vinegar
• 16 gr ginger (minced fresh)
• 2 gr salt
• 8 slices scallions greens (minced)
• 3 slices cakes firm tofu

Tabbouleh

• 1 tomato seeded
• 1 cucumber seeded
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 lemon (juiced)
• 1 salt and pepper
• 130 gr cracked bulgur wheat
• 45 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr mint (fresh chopped)

Tabouli-Bulgur Wheat Salad

• 1 onion (chopped)
• 1 onion in a pyrex bowl (chopped)
• 600 gr tomatoes (fresh chopped)
• 300 gr tomatoes (diced)
• 130 gr wheat bulgur (whole)
• 130 gr wheat bulgur (whole)
• 120 ml lemon juice
• 80 ml lemon juice
• 1 gr black epper