Using ingredient onion
Art's Mock Crabmeat Casserole
- 6 eggs (hard boiled)
- 1 green pepper
- 260 gr mock crabmeat
- 240 ml sour creame
- 240 ml mayonnaise
- 7 gr onion
- 3 gr parsley
- 2 gr curry powder
Artichoke Hearts And Potatoes Cooked In Oil And Lemon
- 4 garlic (cloves)
- 2 bay leaves (whole)
- 1 lemon (whole)
- 1 boiling potato
- 1 onion
- 1/2 po
- 475 ml water
- 120 ml olive oil
- 45 ml lemon juice
- 4 gr coriander seeds (whole)
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Ashkenazic Chicken Soup & Matzo Balls With Fresh Dill
- 5 parsley sprigs
- 3 dill sprigs
- 2 celery stalks
- 2 eggs
- 1 onion
- 1 carrot
- 1 parsnip
- 1/2 matzo meal
- 2,100 ml water (cold)
- 1,900 ml water for simmering (salted)
Asinan-Sweet And Sour Cucumber Salad
- 3 cucumber
- 1 onion
- 1 thai chile
- 60 ml vinegar
- 60 ml oil
- 8 gr sugar
- 2 gr garlic powder
- 1 gr salt
Asparagas Ham Quiche
- 6 eggs
- 475 ml milk
- 425 gr fully ham (cooked)
- 350 ml buttermilk baking mix
- 60 gr onion (chopped)
- 18 gr vegetable flakes (dried)
- 1 gr pepper
- 2 packages asparagas (frozen cut)
Asparagus
- 1 in lengths
- 1 baking potato
- 1 onion (yellow)
- 850 ml chicken broth
- 350 gr asparagus
- 30 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr mace (ground)
- 1 gr nutmeg (ground)
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Athenian Pizza
- 6 pita breads
- 1 bell pepper (red)
- 350 ml prepared spaghetti sauce
- 45 ml oil
- 40 gr pepperoni
- 30 ml oil in skillet over hea eggplant (diced)
- 12 slices eggplant (sliced)
- 1 slice onion
Au Gratin Turnips And Potatoes
- 600 gr turnips (sliced)
- 120 ml milk
- 60 gr swiss cheese (grated)
- 28 gr melted butter
- 1 gr pepper (ground white)
- 1 gr salt
- 1 gr nutmeg (grated)
- 1 slice onion (peeled)
Aunt Bessie's Red Beans And Rice
- 1 clove garlic
- 1 onion
- 1/2 green pepper
- 500 gr kidney beans (dried red)
- 30 ml oil
- 1 package beef smoked sausage bite size (cut into)
- some rice
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Aush-Noodles With Pulses, Meat And Yoghurt
- 1 onion
- 425 gr lamb (ground)
- 350 ml yogurt (drained)
- 280 ml water (cold)
- 250 gr flour (plain)
- 130 gr kidney beans w (canned)
- 120 gr split peas (yellow)
- 120 ml oil
- 80 gr tomato puree
- 60 gr spinach (finely chopped)
Aushok-spinach Filled Pasta
- 2 bunches spinach (fresh)
- 2 onion (yellow)
- 1 bunch green onions
- 1/2 bunch cilantro (chopped)
- 1/2 recipe for above
- 900 ml tomato sauce
- 700 ml water
- 450 gr beef (lean ground)
- 350 ml water
- 240 ml yogurt (plain)
Authentic Tex
- 3 jalapenos
- 2 powdered chiles (red)
- 2 jalapeno pickling liquid
- 1 liquid smoke
- 1/2 onions in the bottom
- 900 gr beef skirt steak
- 60 ml lime juice
- 16 ml soy sauce
- 16 ml corn oil
- 4 gr cumin (ground)
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Autumn Fruited Chicken
- 12 chicken (pieces)
- 3 garlic (cloves)
- 2 pears (fresh)
- 1 onion
- 350 ml apple wine
- 170 gr mushrooms (sliced fresh)
- 65 gr flour mixed in a plastic
- 5 gr cornstarch
Autumn Quinoa & Butter Beans
- 4 more times
- 1 sweet potato (diced)
- 1/2 quinoa
- 230 gr butternut squash (diced)
- 180 ml orange juice
- 160 ml water
- 90 gr onion (finely chopped)
- 30 ml honey
- 34 gr cranberries thoroughly rinse the quinoa by placing it in a bowl (chopped)
- 28 gr margarine
Autumn Rarebit Soup
- 3 garlic (cloves)
- 1 onion
- 1,200 gr pumpkin
- 350 ml beer (light)
- 600 ml chicken stock
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr pumpkin seeds