Using ingredient onion
Moros Y Cristianos
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 bay leaf
- 1/2 jalapeno (chopped)
- 600 ml water
- 500 gr black beans
- 120 gr rice
- 16 ml olive oil
- 5 ml vinegar
- 5 ml wine (white)
Moussaka
- 4 eggs
- 950 ml milk
- 900 gr beef (lean ground)
- 450 gr tomatoes
- 230 gr butter
- 130 gr flour
- 120 gr onion (finely chopped)
- 90 gr tomato paste
- 80 gr mizithra (grated)
- 14 gr butter
Moussaka
- 8 eggplants
- 3 eggs
- 1 clove garlic
- 1 tomato sauce for moussaka
- 850 gr lamb (lean ground)
- 160 ml beef stock
- 80 gr mushrooms (sliced)
- 80 gr onion (finely chopped)
- 45 gr tomato paste
- 30 ml olive oil
Moussaka #5
- 2 eggplants
- 1 clove garlic
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 120 gr onion
- 110 gr melted butter
- 55 gr butter
- 16 gr flour
- 14 gr dry bread crumbs
- 3 gr salt
Mrs. Maline's Health Salad
- 2 cucumbers
- 1 head cabbage
- 180 ml vinegar
- 120 ml oil
- 100 gr sugar
- 60 ml water
- 1 gr salt
- 3 slices carrots
- 1 slice green pepper
- 1 slice onion
Much Lighter Chicken Casserole
- 700 degree oven
- 449 milligrams sodium
- 83 milligrams cholesterol
- 17 grams fat
- 1 more
- 550 gr chicken (cooked diced)
- 240 ml non-fat milk
- 240 gr cooled rice (cooked)
- 200 gr celery (diced)
- 300 ml defatted chicken stock
Murray's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves finely chop)
- 2 onion (finely chopped)
- 2 chile (ground red hot)
- 1 chile caribe
- 1/2 vermicelli (cooked)
- 1,400 ml water
- 900 gr beef (ground)
- 190 gr tomato paste
- 55 gr cheddar cheese (grated)
Murray's Girlfriend's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 chile (red)
- 1 chile caribe
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef
- 55 gr cheddar cheese
- 28 gr butter
Mushroom
- 2 garlic (cloves)
- 1 onion
- 1/2 barley (uncooked)
- 1,500 ml water
- 350 ml water in a saucepan
- 160 gr mushrooms
- 16 ml soy sauce
- 5 gr margarine
- 1 gr salt
Mushroom & Barley Miso Soup
- 1 onion
- 1 pot barley
- 1 miso
- 1 garlic clove
- 700 ml water
- 120 gr mushrooms
- 45 ml vegetable oil
- 3 gr salt
- 2 gr thyme
Mushroom & Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 30 ml dry wine (white)
- 14 gr butter
- 10 ml dry sherry
- 9 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom & Spinach Lasagna
- 7 tomato (raw)
- 4 garlic clove
- 2 pepper (red)
- 2 garlic (cloves)
- 1 1/2 onion
- 240 ml ricotta chs skim milk
- 120 ml vegetable broth
- 60 gr mushrooms
- 60 gr spinach (fresh)
- 38 gr parmesan (grated)
Mushroom And Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 14 gr butter
- 10 ml dry wine (white)
- 10 ml dry sherry
- 3 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom And Potato Chowder
- 700 ml water
- 240 ml cream (light)
- 160 gr mushrooms (fresh sliced)
- 150 gr potatoes (diced peeled)
- 100 gr celery (chopped)
- 65 gr carrots (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour
Mushroom Barley Bake
- 3 eggs
- 950 ml water
- 400 ml chicken broth
- 210 gr mushrooms (sliced)
- 130 gr pearled barley
- 120 gr onion (chopped)
- 75 gr margarine
- 3 gr salt
- 1 gr thyme
Mushroom Barley Kugel
- 1 onion
- 950 ml water
- 240 ml lite soy milk
- 240 ml vegetable broth
- 120 gr barley
- 80 gr mushrooms
- 32 gr unbleached flour (white)
- 10 ml oil
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter
Mushroom Barley Stew
- 2 garlic (cloves)
- 1 barley (cooked)
- 1 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 260 gr garbanzo beans (cooked)
- 1 package vegetable stock
- 1/2 slices onion
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Pate #2
- 2 garlic (cloves)
- 160 gr mushrooms
- 90 gr onion (finely chopped)
- 55 gr butter
- 45 gr coarsely pecans (chopped)
- 30 gr dry vermouth
- 30 ml sour cream
- 10 gr parmesan cheese
- 2 gr parsley (finely chopped fresh)
- 1 gr salt