Using ingredient onion
Cabbage Rolls
- 2 tomatoes
- 1 egg (beaten)
- 1 onion
- 1 size cabbage
- 450 gr beef (ground)
- 475 ml chicken stock
- 60 gr rice (cooked)
- 9 gr butter
- 1 gr salt
- 1 gr caraway seeds
Cabbage Rolls
- 2 eggs
- 1 onion
- 1 green pepper
- 1 cabbage
- 1,900 ml tomato juice
- 900 gr beef (ground)
- 60 gr rice
Cabbage Soup #1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Cabbage Soup #2
- 5 peppercorns (whole)
- 3 tomatoes up (fresh cut)
- 2 bay leaves
- 1 onion (chopped)
- 1 head cabbage cored
- 1,900 ml water
- 800 gr meat
- 500 gr green beans (cut)
- 300 gr tomatoes up (cut)
- 270 gr stew meat
Cabbage Soup With Paprika, Kielbasa And Raisi
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon (sliced)
- 1 slice onion
- 1 slice wide
Cabbage Soup With Paprika, Kielbasa And Raisins
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1 parsley (chopped)
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon
- 1 slice onion
- 1 slice wide
Cabbage Soup With White Beans And Noodles
- 1 cider vinegar if desired
- 1,100 ml water (hot)
- 450 gr navy beans (drained)
- 400 gr green cabbage (chopped)
- 60 gr onion (chopped)
- 28 gr egg noodles (uncooked)
- 6 gr chicken boullion (cubes)
- 5 ml extra-virgin olive oil
- 1 gr salt
- 4 slices low-sodium bacon
Cabbage Soup#2
- 5 peppercorns (whole)
- 3 tomatoes up (fresh cut)
- 2 bay leaves
- 1 onion (chopped)
- 1 head cabbage cored
- 1,900 ml water
- 800 gr meat
- 500 gr green beans (cut)
- 300 gr tomatoes up (cut)
- 270 gr stew meat
Cabbage Stew
- 5 garlic (cloves)
- 4 carrots (sliced)
- 3 potatoes-cubed
- 1 cabbage head coarsely (chopped)
- 1 onion (chopped)
- 120 ml water
- 120 ml wine (white)
- 1 gr thyme
- 1 gr pepper (white)
- 1 gr sage
Cabbage With Sausage
- 4 1/2 crisco
- 1 onion
- 1 beef broth cube
- 850 gr cabbage
- 500 ml water
- 4 slices sausage (sliced)
- some salt
Cabbage-apple Casserole
- 3 cans cabbage (red shredded)
- 2 apple (sliced)
- 240 gr onion (sliced)
- 240 ml cooking wine
- 55 gr butter
- 3 gr salt
Cabbage-sausage-beef Goulash
- 1 onion (chopped)
- 900 gr cabbage (shredded)
- 525 gr tomatoes (chopped)
- 450 gr beef (ground)
- 260 gr pork sausage
- 190 gr tomato paste
- 30 ml vinegar
- 8 gr chili powder
- 3 gr garlic powder
- 1 gr pepper flakes (red)
Cabrito Al Pastor
- 16 totopos
- 2 kids baby goats
- 2 guacamole
- 1 frijoles de olla
- 240 ml mild vinegar
- 170 gr mozzarella
- 160 gr tomato
- 26 gr salt
- 26 gr cilantro
- 26 gr chiles serranos
Cacciatore With A Twist
- 2 garlic (cloves minced)
- 1/2 turkey breast (cut into)
- 475 gr garbanzo beans
- 425 ml tomato sauce
- 110 gr rotini (uncooked)
- 10 ml olive oil
- 4 gr oregano leaves (dried)
- 1 slice onion (sliced)
- 1 slice green bell pepper
Cactus Chili
- 2982 yields
- 2 cans stewed tomatoes
- 2 garlic (cloves)
- 2 cans beans (red)
- 1 onion
- 1/2 tbls chile powder
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 1 gr salt
- 1 package tomato sauce
Cafe Annie's Pickled Jalapeno Salsa
- 12 jalapenos (fresh)
- 12 tomatillos
- 2 garlic (cloves)
- 1/2 onion (white)
- 160 ml water
- 80 ml wine vinegar (white)
- 26 gr sugar
- 4 gr salt
- some cilantro
Cafe Chicken
- 2 garlic
- 1 onion
- 1 green pepper
- 1 ripe tomato (very)
- 650 gr chickens eighths (cut into)
- 240 ml dry wine (white)
Cafe Flora's Vegetable Nut Burgers
- 3 garlic (cloves)
- 2 lentils
- 1 fennel bulb
- 1/2 millet
- 650 gr tomatoes
- 240 gr rice
- 120 gr onion
- 110 gr cashew butter
- 65 gr bell peppers
- 60 ml olive oil