Using ingredient onion
Cajun Jambalaya Pasta
- 2 tomatoes (chopped)
- 2 bell pepper (yellow sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 4,700 ml water
- 350 ml chicken stock
- 120 gr shrimp (peeled)
- 75 gr fettuccine (plain)
- 75 gr spinach fettuccine
- 30 ml wine (white)
Cajun Lamb With Rice
- 1 lamb sirloin (boneless)
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 300 gr tomatoes
- 350 ml chicken stock
- 120 gr rice
- 10 ml cooking oil
- 3 gr salt
- 1 gr lemon peel (grated)
Cajun Pork Roast
- 1 seasoned salt
- 2,600 gr boston pork roast (boneless)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml tiger sauce
- 120 ml worcestershire sauce
- 100 gr choppped garlic
- 14 gr brown sugar
- 12 ml dry mustard
- 10 ml steak sauce
Cajun Red Beans & Rice
- 3 garlic (cloves)
- 2 bay leaves
- 2 miso (red)
- 525 gr kidney beans (red)
- 475 gr brown rice (freshly cooked)
- 180 gr onion
- 140 gr green bell pepper (diced)
- 20 gr parsley (fresh)
- 3 gr salt
- 1 gr thyme
Cajun Red Beans And Rice
- 3 garlic (cloves)
- 2 bay leaves
- 2 miso (red)
- 525 gr kidney beans (red)
- 475 gr brown rice
- 180 gr onion
- 140 gr green bell pepper
- 20 gr parsley
- 3 gr salt
- 1 gr thyme
Cajun Shrimp Pasta
- 1 vermicelli
- 1/2 onion
- 425 gr chicken
- 250 gr shrimp (fresh)
- 60 gr green onions
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 26 gr sugar
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
Cajun Shrimp Stew
- 25 prawns (raw)
- 1 file seasoning
- 1 green bell pepper
- 1 bell pepper (red)
- 700 ml water for cooking shrimp
- 525 gr tomatoes in puree (crushed)
- 350 ml fish stock
- 240 ml table wine (red)
- 130 gr shrimp cooking liquid
- 60 ml water
Cajun Skillet Beans
- 3 garlic (cloves)
- 3 celery stalks
- 2 bell peppers
- 1 onion
- 800 gr black-eyed peas (cooked)
- 5 ml honey
- 5 ml dijon mustard
- 2 gr thyme (fresh)
- 2 gr oregano (chopped fresh)
- 1 gr black pepper
Cajun Spiced Chicken
- 4 skinned drumsticks
- 240 ml vegetable juice cocktail
- 30 ml wine vinegar (red)
- 18 gr green bell pepper (diced)
- 16 gr onion (chopped)
- 14 gr celery (chopped)
- 10 ml sauce (hot)
- 8 gr cornstarch
- 1 gr oregano
- some garlic
Cajun Turnovers
- 4 1/4 size
- 1 egg
- 475 ml water
- 60 gr onion
- 45 gr mushrooms (canned)
- 34 gr green bell pepper
- 26 gr celery
- 9 gr butter
- 10 ml sauce (hot)
- 5 ml worcestershire sauce
Cajun-style Red Beans & Brown Rice
- 77 carbohydrate
- 18 protein
- 5 fat
- 1 1/4 grams
- 1/2 above beans level
- 1/4 teasppon garlic powder
- 700 gr brown rice (cooked)
- 450 gr pinto beans (dried)
- 240 gr onion (chopped yellow)
- 190 gr tomato paste
Caldo Callego
- 6 pared
- 3 garlic (cloves minced)
- 2 pkts instant beef broth
- 1 pkt instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr seeded
- 140 gr kale (cooked chopped)
- 95 gr veal sausage (cooked sliced)
- 95 gr carrot (diced)
Caldo Callego
- 3 garlic (cloves)
- 2 instant beef broth
- 1 instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr tomatoes
- 140 gr kale
- 95 gr veal sausage
- 95 gr carrot
- 95 gr chick peas
Calico Potato Salad
- 4 potatoes (red)
- 230 gr kernel corn (cooked whole)
- 190 gr carrot (shredded)
- 120 ml olive oil
- 65 gr green pepper (diced)
- 65 gr sweet pepper (diced red)
- 65 gr pitted ripe olives (sliced)
- 60 ml vinegar
- 60 gr onion (chopped red)
- 14 gr sugar
Calico Squash Casserole
- 1 squash (yellow)
- 1 carrot
- 230 ml water chestnuts
- 120 gr herb-seasoned stuffing mix
- 120 ml low fat yogurt (plain)
- 120 gr zucchini
- 60 gr onion
- 55 gr butter
- 34 gr green pepper
- 34 gr pimiento
California Bbq Sauce
- 2 liquid barbecue smoke
- 1 garlic seperated (into cloves)
- 1 onion
- 1 juice of orange
- 1,000 ml water
- 375 gr tomato paste
- 325 gr brown sugar
- 120 ml apple cider vinegar
- 60 ml vegetable oil
- 45 ml soy sauce (light)
California Quiche
- 9 unbaked pastry shell
- 4 eggs
- 1 zucchini
- 1 onion (sliced)
- 170 gr artichoke hearts (marinated)
- 120 ml milk
- 120 gr monterey jack cheese (shredded)
- 1 gr salt
- 1 gr pepper
Callos A La Madrilena
- 10 peppercorns
- 6 garlic (cloves)
- 2 sprigs parsley
- 2 bay leaves
- 2 onion
- 1 tomato
- 1 pigs foot
- 1/2 chili pepper (dried red)
- 450 ml honeycomb tripe
- 120 ml dry wine (white)
Calzone With Sun
- 12 circle
- 1 onion
- 1 clove garlic
- 1/2 out on a floured
- 1/2 ricotta filling over
- 1/2 circle of dough
- 1/2 margin
- 1/2 circle with
- 1/4 prosciutto (sliced)
- 120 gr mozarella cheese
Campbell Soup
- 1 egg (beaten)
- 900 gr beef (ground)
- 80 ml water
- 55 gr fine dry bread crumbs
- 40 gr onion (finely chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Campbell Soup
- 800 gr loin of pork
- 120 ml water
- 60 ml sherry
- 4 gr sage
- 5 slices onion (sliced)
- 3 slices apple (sliced)
- 1 package cream of chicken soup
Campbell Soup
- 1 clove garlic (minced)
- 1 egg (beaten)
- 525 gr chicken breasts boned
- 110 gr butter
- 80 ml milk
- 55 gr fine dry bread crumbs
- 30 ml sherry
- 28 gr butter
- 16 gr onion (chopped)
- 4 gr parsley (chopped)
Campfire Potatoes
- 5 potatoes
- 1 onion (sliced)
- 85 gr butter
- 80 ml chicken broth
- 38 gr cheddar cheese (shredded)
- 3 gr parsley (fresh minced)