Using ingredient onion
Busy Day Soup
- 1 onion (chopped)
- 1 barley
- 1,900 ml water more if needed
- 1,000 gr tomatoes
- 950 gr mixed vegetables
- 900 gr beef (ground)
- 350 ml tomato sauce
- 100 gr sugar
Buttermilk Slaw
- 4 dashes sauce (hot)
- 1 head
- 170 gr cabbage
- 60 ml buttermilk
- 16 gr onion (chopped red)
- 7 gr parsley (chopped)
- 5 ml sour cream
- 5 ml cider vinegar
- 5 ml worcestershire sauce
- 5 gr sugar
Butternut Soup
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Butternut Squash Chowder
- 5 vogue vegy base
- 1 water left -over from steaming the veg
- 700 ml water
- 450 gr butternut squash (peeled)
- 130 gr carrots (peeled)
- 95 gr sweet potato (peeled)
- 65 gr bell pepper (red diced)
- 65 gr green bell pepper
- 60 gr onion (diced)
- 50 gr celery (diced)
Butternut Squash Soup
- 425 gr butternut squash
- 475 ml chicken broth
- 240 ml whipping cream
- 65 gr pecans
- 60 gr onion
- 9 gr butter
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper (white)
- 1 gr coriander
Butternut Squash Soup W/ Ginger & Lime
- 3 garlic (cloves)
- 2 butternut squash (peeled)
- 475 ml water
- 475 ml chicken broth
- 80 ml oil
- 60 gr onion (finely chopped)
- 30 ml lime juice (fresh)
- 28 gr ginger root (julienned)
- 26 gr butter (unsalted)
Butternut Squash With Wholewheat, Wild Rice & Onion Stuff
- 4 butternut squashes
- 1 garlic clove
- 475 ml water
- 325 gr trn wholewheat bread
- 240 ml orange juice (fresh)
- 120 gr onion (red)
- 90 gr wild rice
- 40 gr margarine
- 8 gr sesame seeds
- 3 gr seasoned salt
Byron's Famous Killer Cheese Dip
- 1 onion (yellow)
- 1 garlic clove
- 230 ml sour cream
- 160 gr cheese soup
- 65 gr green chilies
- 6 gr chili powder
- 3 gr pepper (red)
- 2 gr cumin
- 1 ml sauce (hot)
C/p Steak Roulade
- 525 gr flank steak
- 100 gr bacon (chopped)
- 90 gr onion (chopped)
- 60 ml water
- 3 gr salt
Cabbage & Sausage Soup
- 6 potatoes
- 1/4 head
- 350 gr cabbage (shredded)
- 240 gr peas (frozen)
- 280 ml cans chicken broth
- 130 gr polish sausage
- 30 gr onion (finely chopped)
- 28 gr butter
- 26 gr celery (finely chopped)
- 3 gr seasoned salt
Cabbage & Tofu Over Rice
- 2 1/2 tamari
- 1 onion
- 1 dill pickle
- 700 gr pressed tofu
- 350 gr cabbage (shredded)
- 60 ml water
- 45 ml vegetable oil
- 34 gr tomato paste
- 16 ml vinegar
- 16 ml worcestershire sauce
Cabbage And Apple Casserole
- 4 bacon
- 2 granny smith apples
- 1 onion
- 1 head cabbage (red)
- 1/2 bieces
- 1/4 dice
- 120 ml cream
- 28 gr butter
- 28 gr brandy
- 16 ml oil
Cabbage Bean Soup
- 3 leeks
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 olive oil parmesan
- 800 gr cannellini beans (cooked)
- 475 ml veg broth
- 475 gr italian tomatoes (plum)
- 250 gr green beans
- 240 ml water
Cabbage Casserole
- 1 onion
- 1 stalk celery
- 1 cabbage
- 1,800 gr beef (lean ground)
- 14 gr margarine
- 1 gr salt
- 2 slices apples
Cabbage Casserole
- 2 tvp
- 2 egg whites
- 1 head cabbage
- 475 ml tomato juice
- 425 ml boiling water
- 60 gr onion (chopped)
- 3 gr garlic powder
- 1 gr black pepper
- 1 gr marjoram
- 1 package tomato soup
Cabbage Ground Beef Skillet
- 1 bay leaf
- 1/2 head
- 1/4 sweet sour if sweet
- 475 ml water
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 gr tomato puree
- 170 gr tomato paste
- 120 gr rice (raw)
- 65 gr cabbage (chopped)
Cabbage Hamburger Casserole
- 3 garlic clove
- 1 cabbage
- 1/2 onion
- 1/2 mango pepper
- 900 gr beef (ground)
- 450 ml tomato sauce
- 3 gr salt
- 1 gr cumin
- 1 gr oregano
Cabbage Kobenhaven Casserole
- 1 onion
- 1 garlic clove
- 450 gr beef
- 425 ml tomato sauce
- 350 gr cabbage
- 3 gr salt
- 1 gr thyme
- 1 gr cinnamon
- 1 gr basil
Cabbage Orzo & Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
- 2 gr leaf thyme (dried)
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Cabbage Relish
- 2 tomatoes
- 1 onion
- 1/4 head green cabbage
- 240 ml wine vinegar (red)
- 26 gr sugar
- 5 ml dijon mustard
- 2 gr turmeric
- 1 gr generous celery seeds
- 1 gr generous (ground cloves)
- 1 gr generous cinnamon (ground)