Using ingredient onions
Spa Pizzas
- 8 flour
- 6 corn tortillas
- 1/4 italian seasoning
- 240 ml tomato sauce
- 110 gr mozzarella cheese (grated)
- 65 gr pepper (diced red)
- 65 gr black olives
- 65 gr green pepper (diced)
- 65 gr mushrooms (sliced)
- 50 gr onions (minced)
Spanich Rice 2
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 240 ml water
- 120 gr rice (raw)
- 10 ml worcestershire sauce
- 7 gr chili powder
- 7 gr salt
- 1 package tomatoes
- 1 package tomato sauce
Spenot Kremleves
- 2 onions (minced)
- 1 bacon crumbles
- 475 ml cream (light)
- 120 gr spinach well washed
- 45 gr flour
- 36 gr fat
- 3 gr salt
- 4 slices eggs (hard boiled)
Spiced Carrot & Orange Soup
- 3 scallions
- 2 celery stalks
- 1 salt
- 950 ml water
- 500 gr carrots
- 350 ml orange juice
- 240 ml soymilk
- 240 gr onions
- 60 ml dry wine (white)
- 30 ml peanut oil
Spiced Carrot& Orange Soup
- 3 scallions (minced)
- 2 celery stalks
- 950 ml water
- 500 gr carrots
- 350 ml orange juice (fresh)
- 240 gr onions (chopped)
- 240 ml soymilk
- 60 ml dry wine (white)
- 30 ml peanut oil
- 5 gr parsley (freshly minced)
Spiced Pot Roast
- 4 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 lemon pulp
- 3/4 tumeric
- 1,400 gr beef roast
- 120 ml cider vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
Spicy Black Bean Chili
- 270 gr tomatoes with chili (diced peeled)
- 180 gr corn w
- 170 gr southwestern-style black
- 120 gr onions (chopped)
Spicy Braised Carrots
- 1 lime parboil carrots
- 1/4 ginger
- 500 gr carrots
- 140 gr green bell pepper
- 120 gr onions (red)
- 120 ml water (hot)
- 10 ml oil
- some garlic
- some juice
Spicy Chicken With Peach Chutney
- 1,400 ml up broiler fryer (cut)
- 350 gr rice (hot cooked)
- 240 ml sour cream
- 240 gr onions
- 4 gr curry powder
- 5 ml chicken bouillon granules
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr cumin (ground)
Spicy Fatfree Chili
- 7 jalapeno relish
- 2 onions (chopped)
- 475 gr pinto beans (cooked)
- 450 ml picante sauce
- 130 gr wheat berries (uncooked hard)
- 95 gr cans chili
- 90 gr green chilis
Spicy Kebabs
- 4 onions
- 1 garlic clove
- 525 gr pork
- 55 gr peanut butter
- 7 ml lemon juice
- 5 gr brown sugar
- 5 ml soy sauce
- 4 gr salt
- 2 gr coriander
- 2 gr cumin
Spicy Squid In Wine, Cyprus Style
- 2 cinnamon sticks
- 1 squid
- 1 bay leaf
- 120 ml dry wine (red)
- 60 ml vinegar
- 60 ml olive oil
- 3 slices onions
Spicy Tofu With Green Vegetables & Noodles
- 3 nbsp
- 2 celery
- 2 onions
- 1 oriental noodles
- 1 zucchini
- 1 garlic
- 270 gr bok choy
- 240 gr tofu
- 130 gr mushrooms
- 60 ml vegetable oil
Spinach Balls
- 6 eggs
- 2 herb stuffing
- 2 onions
- 160 gr spinac (chopped frozen)
- 40 gr parmesan cheese
- 28 gr melted butter
- 3 gr garlic salt
- 1 gr thyme
- 1 gr pepper
Spinach Madeleine
- 230 ml jalapeno cheese sauce
- 120 ml evaporated milk
- 55 gr butter
- 30 gr onions (chopped)
- 16 ml worcestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
- some pepper to
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in
Springtime Pasta Salad
- 16 ozs spaghetti
- 2 garlic fine (cloves chopped)
- 400 gr green peas (frozen thawed)
- 130 gr broccoli cuts (frozen thawed)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 ml vinegar (white)
- 45 ml lemon juice
- 16 ml prepared mustard
- 7 gr parsley
Steak A La Stone
- 16 pimento
- 1,900 gr filet mignon
- 230 gr butter
- 4 slices onions
Stephanie's Chilly Day Chili
- 2 onions
- 1 green pepper
- 900 gr beef (ground)
- 475 gr kidney beans
- 425 ml tomato sauce
- 300 gr tomatoes
- 120 ml ketchup
- 30 ml vegetable oil
- 18 gr chili powder
- 1 gr pepper
Stephanie's Pate De Foie
- 6 black peppercorns
- 4 parsley stalks
- 3 chicken bouillon (cubes)
- 1 bay leaf
- 1 lemon
- 525 gr chicken livers
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 350 gr onions
- 240 ml beef stock
Stew With Sour Cream Dumplings
- 6 size
- 2 onions (chopped)
- 900 gr good quality beef
- 600 ml water (hot)
- 475 ml buttermilk baking mix
- 240 ml sour cream
- 130 gr carrots thinly (sliced)
- 75 gr butter melted
- 60 ml water (cold)
- 50 gr celery (chopped)
Stewed Red Beans
- 4 celery stalks
- 3 smoked pork
- 3 bay leaves
- 2 onions
- 2 tabasco
- 1 green bell pepper
- 500 gr kidney beans (dried red)
- 260 gr kielbasa
- 6 gr garlic (minced)
- 3 gr pepper (white)
Stitt House Breakfast Quiche
- 2 1/2 english muffins
- 475 ml milk
- 230 gr cheese (grated)
- 230 gr bacon
- 60 gr onions
- 8 gr chives (chopped fresh)
- 2 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr pepper (ground)