Using ingredient onions
Sarimsaaqli Palaaw
- 12 garlic heads
- 5 onions
- 5 changes
- 4 carrots
- 1 water
- 600 gr rice
- 270 gr lamb leg meat
- 180 ml oil
- 3 gr salt
- 3 gr pepper (ground red)
Satan's Fantasy Chili
- 3 garlic (cloves)
- 3 jalapenos
- 2 lamb
- 2 onions
- 1,400 gr sirloin
- 350 ml tomato sauce
- 300 gr tomatos
- 270 gr green bell peppers
- 200 gr tomato paste
- 10 ml corn oil
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions
Sauerbraten
- 6 peppercorns
- 2 onions
- 2 bay leaves
- 1 tomato
- 1,800 gr beef roast (boneless)
- 300 ml water
- 240 ml wine vinegar
- 30 ml vegetable oil
- 16 gr unbleached flour
- 8 gr sugar
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Sauerbraten
- 2 pot roast
- 240 ml malt vinegar
- 150 gr onions (finely minced)
- 240 ml chicken stock
- 45 gr horseradish (grated)
- 1 gr salt
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions
Sausage Mozzarella Supper For A Crowd
- 3 ga spaghetti sauce
- 3 onions
- 3 italian seasoning
- 5,200 gr link
- 2,800 gr mozzarella cheese
- 1,400 ml tomato juice
- 1,400 gr mushrooms (sliced fresh)
- 1,300 gr corkscrew noodles
- 18 gr salt
- 8 gr pepper
Savory Lamb Kabobs
- 18 cherry tomatoes
- 18 onions
- 6 garlic (cloves)
- 2 green peppers
- 1 leg of lamb
- 240 ml vegetable oil
- 120 ml wine vinegar
- 120 ml soy sauce
- 20 gr sugar
- 2 gr pepper
Savoury Mushroom Sauce
- 1 1/2 arrowroot dissolved in
- 1 tamari
- 1 parsley sprig
- 240 ml water
- 45 gr porcini mushrooms (dried)
- 40 gr onions
- 30 ml water
- 3 gr maple syrup
- 1 gr salt
- 1 gr black pepper
Seafood Gumbo
- 3 okra
- 3 garlic pods
- 2 onions
- 1 oysters
- 1 gumbo file
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 130 gr crabmeat
- 10 ml oil
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Seafood Rice Salad New Orleans
- 3 eggs (hard cooked)
- 1 crisp salad greens
- 1 tomato (wedges)
- 1/4 pimiento (diced)
- 350 gr rice (cooked)
- 240 ml mayonnaise
- 150 gr thinly celery (sliced)
- 80 gr sweet pickles (minced)
- 50 gr onions (minced)
- 16 ml lemon juice
Seitan Roast With Mushroom Gravy
- 1 seitan
- 950 ml water
- 230 gr onions (sliced)
- 170 gr mushrooms (sliced)
- 40 gr tofu scrambler
- 2 gr basil leaves (chopped fresh)
- 2 gr sage leaves (chopped fresh)
Sen Barry Goldwater's Expert Chili
- 450 gr pinto beans (dried)
- 450 gr beef coarsely (ground)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 26 gr unspiced chili powder (hot)
- 8 gr cumin salt (ground)
Sen. Barry Goldwater's Expert Chili
- 1 salt water
- 450 gr pinto beans (dried)
- 450 gr coarsely beef (ground)
- 240 gr onions (chopped)
- 26 gr unspiced chili powder (hot)
- 6 gr cumin (ground)
Senate Bean Soup
- 2 garlic clove (minced)
- 1 ham hock smoked
- 1 onions (raw chopped)
- 1 onion pique
- 1,900 ml chicken stock
- 500 gr navy beans dry
- 120 gr carrots (peeled diced)
- 95 gr celery (raw diced)
Senator Barry Goldwater's Expert Chili
- 450 gr pinto beans (dried)
- 450 gr coarsely beef (ground)
- 240 gr onions (chopped)
- 26 gr unspiced chili powder (hot)
- 6 gr cumin (ground)
- some water
- some wi th salt
Shiitake Mushroom, Sweet Potato & Hazelnut Sauce
- 1 1/2 tamari
- 300 gr sweet potatoes
- 240 gr onions
- 350 ml vegetable stock
- 130 gr shiitake mushrooms
- 240 ml rice milk
- 30 ml water
- 28 gr hazelnut butter
- 30 ml olive oil
- 1 gr salt
Shoko-Beef And Spinach Stew
- 6 tomatoes (canned)
- 4 onions
- 1 chile (whole fresh hot)
- 450 gr stewing beef
- 240 ml water or beef broth
- 90 ml vegetable oil
- 60 gr spinach (fresh)
- 34 gr green bell pepper
- 7 gr ginger (minced fresh)
- 4 gr cayenne more
Shoko-Beef And Spinach Stew
- 6 tomatoes (canned)
- 4 onions
- 1 chile (whole fresh hot)
- 450 gr stewing beef
- 240 ml water or beef broth
- 120 ml juice from the tomatoes (canned)
- 90 ml vegetable oil
- 60 gr spinach (fresh)
- 34 gr green bell pepper
- 7 gr ginger (minced fresh)