Using ingredient onions
Studynyna Rybiacha
- 3 fish heads
- 2 onions
- 2 carrots
- 1 firm fleshed fish
- 1 bay leaf
- 26 gr sugar
- 6 gr salt
- 1 package geletin (plain)
Stuffed Artichokes In Olive Oil
- 6 lemons
- 6 artichokes
- 3 onions (finely chopped)
- 1 1/2 reserved liquid
- 1 water
- 1/2 lemon
- 1,900 ml water
- 525 gr liquid
- 500 gr green fava beans (fresh)
- 350 ml olive oil
Stuffed Chicken Breasts
- 16 of chicken breast (halves)
- 2 onions
- 2 eggs
- 1 salt
- 1 pepper
- 900 ml milk ricotta cheese (whole)
- 75 gr spinach
- 28 gr butter
- 16 gr herbs
- 14 gr parsley
Stuffed Mushrooms #2
- 25 mushrooms (fresh)
- 18 gr onions
- 16 ml milk
- 2 gr horseradish
- 1 package crabmeat
Stuffed Peppers/jambalaya
- 5 bell peppers
- 4 tabasco
- 4 ribs celery
- 2 onions
- 2 bay leaves
- 2 file gumbo powder
- 1 crawfish tails (cooked)
- 425 gr rice (cooked)
- 160 gr smoked sausage
- 130 gr crab meat (fresh)
Stuffed Shells
- 2 garlic (cloves minced)
- 2 egg whites
- 1 turkey (ground cooked)
- 350 gr pkg fat-free cottage cheese
- 325 gr fat-free mozzarella cheese
- 270 gr mozzarella cheese
- 240 ml spaghetti sauce onto bottom
- 190 gr tomato paste
- 150 gr pkg pasta shells (jumbo)
- 95 gr cans tomatoes (crushed)
Summer Vegetable Spaghetti
- 1 squash (yellow)
- 1 garlic clove
- 400 gr green beans (fresh)
- 240 gr onions (yellow)
- 190 gr tomato paste
- 170 gr spaghetti (uncooked)
- 160 ml water
- 130 gr zucchini squash
- 40 gr parmesan cheese
- 3 gr parsley (minced fresh)
Sweet Vegetable Relish
- 4 chunks
- 2 onions
- 1 bell pepper
- 1 sweet pepper (red)
- 1 cucumber
- 1 more chiles (dried red)
- 375 gr carrots
- 240 ml vinegar
- 200 gr sugar
- 50 gr thinly ginger root (sliced fresh)
Tandoori Tofu Brochettes
- 4 onions (red)
- 3 green onions
- 3 garlic (cloves)
- 475 gr extra firm tofu
- 300 gr cherry tomatoes
- 120 ml soy yogurt
- 40 gr button mushrooms
- 18 gr chili powder
- 16 gr ginger (fresh)
- 14 gr brown sugar
Tangy Red Bulgar
- 550 gr bloody mary mix
- 140 gr bell pepper
- 130 gr zucchini
- 130 gr bulgur wheat
- 40 gr onions
- 16 gr lemon
- 16 ml oil
- 1 gr basil
Tex-mex Turkey Chili
- 3 green peppers
- 2 turkey thighs
- 2 onions
- 2 garlic (cloves)
- 525 gr tomatoes with liquid
- 240 ml boiling water
- 32 gr extra sharp cheese (shredded)
- 6 gr chili powder
- 3 gr cumin
- 1 gr oregano (dried)
Texas Chili& Biscuits
- 14 1/2 ozs tomatoes (crushed)
- 1 pkg chili seasoning mix
- 3/4 low-fat baking mix
- 425 gr corn (frozen thawed)
- 270 gr chicken breast (ground)
- 160 ml skim milk at room temperature
- 120 ml water
- 80 gr cornmeal
- 65 gr bell peppers (chopped)
- 60 gr low fat monterey jack cheese (grated)
Texas Venison Chili
- 4 garlic (cloves minced)
- 3 jalapeno chile pepper seeded
- 2 cans tomatoes (chopped)
- 700 ml beef broth
- 525 gr black beans (canned rinsed)
- 450 gr venision sirloin in (cut)
- 450 gr beef (ground)
- 240 gr onions (yellow chopped)
- 140 gr green pepper (chopped)
- 120 ml olive oil
Three Bean Turkey Burger Bake
- 350 degree oven
- 2 1/2 microwave-safe casserole
- 2 casserole
- 1 turkey (ground)
- 120 ml ketchup
- 120 gr onions (chopped)
- 55 gr packed brown sugar
- 30 ml molasses
- 16 ml vinegar
- 5 ml prepared mustard
Tin Plate Special From Fred Goslin
- 350 oven
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 140 gr green pepper
- 120 ml water
- 30 ml cider vinegar
- 28 gr brown sugar
- 12 gr shortening
Tofu In Black Bean Sauce
- 5 garlic (cloves)
- 3 kuzu
- 550 ml water
- 475 gr firm tofu
- 50 gr chinese black beans
- 40 gr peanut
- 30 ml soy sauce
- 22 gr onions
- 16 gr ginger
- 16 gr barley
Tom Wayman Chili
- 3 green bell peppers (chopped)
- 3 onions (chopped)
- 1 tabasco
- 900 gr top sirloin steak coarse grind
- 900 gr sirloin steak top (cut into)
- 475 gr tomatoes
- 400 gr garlic (minced)
- 300 gr including liquid
- 110 gr butter
- 34 gr chili powder
True Texas Chili
- 7 ingredients
- 2 onions
- 2 garlic (cloves)
- 2 jalapeno chili
- 5,700 ml saucepan
- 900 gr beef (ground)
- 525 gr tomatoes
- 350 ml beer
- 40 gr chili powder
- 30 ml vegetable oil
Tuna Souffle
- 6 egg whites
- 5 egg yolks
- 1 tuna (drained)
- 240 ml milk
- 240 ml broiled mushrooms (chopped)
- 110 gr margarine
- 60 gr swiss cheese (grated)
- 32 gr flour
- 14 gr parsley (minced)
- 4 gr onions (minced)
Turkey Breast 'n Gravy
- 6 slits in top
- 4 turkey breast
- 2 onions
- 2 baking (pan)
- 1 reynolds oven bag
- 8 gr flour
- 2 packages turkey gravy mix
Turkey Chili Casserole
- 1,100 ml no yolks egg noodle
- 475 ml skim milk
- 280 gr turkey meat (light)
- 200 gr bell peppers
- 120 gr onions
- 28 gr margarine
- 16 gr unbleached flour
- 16 ml prepared mustard
- 14 gr bread crumbs
- 5 gr fat-free parmesan cheese
Turkey Fajitas
- 12 corn tortillas
- 6 in diameter
- 3 garlic (cloves minced)
- 1 clove garlic (minced)
- 425 gr turkey meat (light)
- 180 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 65 gr tomato paste
- 60 ml lemon juice