Using ingredient onions

Comforting Barbecue Sauce

• 1 southern comfort liquor
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 240 ml peanut cooking oil
• 140 gr bell pepper
• 120 ml louisiana sauce (hot)
• 100 gr celery
• 26 gr parsley (fresh)
• 8 gr salt

Conch Salad

• 1 conch
• 1 tomato (minced)
• 120 ml lemon juice
• 65 gr green pepper (diced)
• 60 gr onions (diced)
• 50 gr cucumbers (diced)
• 50 gr celery (diced)

Conner Prairie Pumpkin Soup

• 500 gr mashed pumpkin (cooked)
• 700 ml chicken broth
• 120 ml cream (light)
• 60 gr onions
• 45 gr butter
• 14 gr sugar
• 3 gr salt
• 1 gr nutmeg
• 1 gr pepper (ground)

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Coriander Chops

• 4 butterfly pork chops about
• 2 sprigs rosemary (fresh)
• 2 bay leaves
• 1 clove garlic (minced)
• 1 cilantro (fresh)
• 240 ml pork broth
• 120 gr onions (diced)
• 95 gr carrot (diced)
• 60 ml wine (white)
• 50 gr celery (diced)

Corn & Sausage Chowder

• 600 gr corn
• 475 ml milk
• 300 gr potatoes
• 475 ml chicken stock
• 240 ml water
• 120 gr onions
• 32 gr flour
• 28 gr butter
• 1 ml pepper pepper sauce (white red)
• 6 slices bacon (sliced)

Corn Chowder

• 2 onions
• 1 pepper (freshly ground)
• 950 ml milk
• 600 gr corn kernels
• 700 ml all-purpose broth
• 26 gr butter (unsalted)
• 1 gr salt
• 1 gr mace (ground)
• 1 gr rosemary (chopped fresh)
• 1 gr rosemary (dried)

Corn Chowder

• 1 lowfat milk
• 475 ml evaporated skim milk
• 270 gr green bell peppers (finely)
• 240 ml water
• 180 gr kernel corn (frozen whole)
• 150 gr potatoes (peeled diced)
• 16 gr flour
• 16 gr onions (finely chopped)
• 14 gr celery (finely chopped)
• 3 gr parsley (chopped fresh)

Cornbread

• 3 granny smith apples
• 1 1/2 pecan (halves)
• 1,400 gr cornbread
• 350 gr onions
• 350 gr butter
• 14 gr sage (dried)

Corned Beef & Cabbage

• 2 onions
• 1 cabbage
• 2,000 gr corned beef brisket
• 475 ml water
• 45 ml vinegar
• 38 gr sugar
• 1 gr pepper

Corned Beef And Cabbage

• 6 cabbage
• 2 onions
• 1,100 gr corned beef brisket
• 240 ml apple juice
• 55 gr brown sugar
• 10 ml mustard
• 4 gr orange peel

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Corned Beef Dinner

• 6 onions
• 6 carrots
• 6 parsnips
• 3 poatatoes
• 1 water
• 1,800 gr corned beef round
• 550 gr cabbage

Corned Beef Hash

• 3 potatoes
• 1 egg
• 1 egg yolk
• 1,200 gr corned beef
• 120 gr onions (finely chopped)
• 65 gr green pepper (finely chopped)
• 38 gr butter
• 14 gr butter
• 5 ml worcestershire sauce

Corned Beef With Onions And Greens

• 8 instead of cabbage
• 6 garlic (cloves)
• 5,200 gr dutch oven
• 1,400 gr corned beef
• 700 gr potatoes
• 400 ml beef broth
• 350 ml dark beer
• 30 ml olive oil
• 2 gr pepper
• 4 slices onions

Cornish Hens With Creamy Chipotle Sauce

• 4 cornish game hens about
• 2 1/2 tomatillo chipotle salsa separate recipe (roasted)
• 1 onions (white sliced)
• 500 gr green beans trimmed
• 120 ml cream (heavy)
• 8 gr vegetable
• some salt

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider

Country Baked Beans

• 2 onions (peeled)
• 1 water
• 1,000 gr beans (dried)
• 180 ml molasses (light)
• 130 gr salt pork (lean)
• 26 gr sugar
• 16 ml dry mustard
• 8 gr salt

Country Bean Soup

• 2 onions (chopped)
• 1 meaty ham bone
• 1 bay leaf
• 2,400 ml water
• 1,000 gr navy beans
• 8 gr salt
• 1 gr pepper

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive