Using ingredient onions
Chuckwagon Stew
- 3 lard
- 1 clove garlic
- 525 gr tomatoes
- 300 gr potatoes (chopped)
- 260 gr carrots (chopped)
- 12 gr chili powder
- 6 gr salt
- 5 gr all purpose flour
- 3 gr cinnamon
- 2 gr paprika
Chunky Vegetable Stew With Chickpeas
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 2 parsnips
- 1 potato
- 1,200 ml water
- 700 ml tomato juice
- 180 gr cabbage (shredded)
- 120 gr onions (chopped)
- 30 ml oil
Cider-simmered Eye Of Round
- 2 onions
- 2 garlic
- 1 celery
- 1 parsley
- 1,800 gr beef
- 250 gr apple cider
- 30 ml molasses
- 30 ml water
- 16 gr cornstarch
- 10 ml salad oil
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 2 onions
- 500 gr kidney beans (red)
- 220 gr wisconsin cheddar
- 85 gr spaghetti (thick)
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Clam Chowder
- 2 clams
- 950 ml water
- 450 gr potatoes (diced)
- 350 ml fluid evaporated milk
- 180 gr onions (diced)
- 65 gr salt pork
Clam Chowder 3
- 10 clams
- 2 potatoes (diced)
- 2 bell peppers
- 2 celery stalks fine (chopped)
- 2 clam base
- 1 accent
- 1 clam stock
- 160 gr tomatoes (whole)
- 28 gr butter
- 16 gr flour
Clam Chowder For 60
- 3,400 gr potatoes
- 2,800 ml milk
- 950 gr onions (diced)
- 650 gr butter
- 650 gr sharp cheddar cheese
- 250 gr all purpose flour
- 80 gr parsley (minced fresh)
- 30 packages clams (minced)
- some celery
Clam Chowder, Maine Style
- 12 fl evaporated milk
- 2 clams
- 950 ml water
- 450 gr potatoes (diced)
- 180 gr onions (diced)
- 65 gr salt pork
Clam Chowder, Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 475 gr liquid
- 350 ml carrots water (chopped)
- 250 gr celery (chopped)
- 190 gr pork
Clarence's Krabdip
- 8 louis rich krab
- 2 onions
- 2 lemon
- 1 bottle chives
- 450 ml sour cream
- 450 ml philadelphia cream cheese
- 10 gr horseradish
- 9 gr pepper (red)
- 8 gr garlic
- 1/2 packages mushrooms
Classic German Burgers
- 2 eggs
- 1 onion
- 1 rings
- 900 gr beef (lean ground)
- 16 gr flour
- 5 gr parsley (minced fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
- 2 slices onions
Classic Hamburger Casserole
- 10 3/4 ozs low-fat cream of mushroom soup
- 1 turkey breast (ground cooked)
- 400 gr mixed vegetables (frozen thawed)
- 300 gr mashed potatoes
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 3 gr salt
- 1 gr black pepper
Classic Minestrone Soup Con Pesto Alla Genove
- 3 pesto
- 2 onions
- 2 tomatoes
- 2 potatoes
- 2 stalks celery
- 2 leeks
- 2 carrots
- 1 eggplant skinned
- 1 garlic clove
- 950 ml boiling water
Colcannon And Corned Beef Soup
- 3 leeks
- 2 golden delicious apples
- 1 prepared mustard
- 1 dark green
- 2,400 ml low-sodium chicken broth
- 575 gr baking potatoes
- 350 gr deli corned beef
- 260 gr green cabbage
- 240 ml water
- 230 gr onions
Cold Eggplant Provencale
- 2 onions
- 2 garlic (cloves)
- 2 celery hearts
- 240 ml olive oil
- 26 gr parsley (chopped)
- 5 gr currants
- 3 gr peppercorns
- 3 gr capers
- 1 gr basil
- 6 slices tomatoes
Cold-weather Chili
- 3 onions
- 2 peppers (red)
- 2 bay leaves
- 900 gr beef (lean ground)
- 60 ml pure olive oil
- 9 gr presidents choice (chopped)
- 6 gr chili powder
- 2 gr oregano (dried)
Cole Slaw
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 26 ml mayonnaise
- 10 ml ketchup
- 10 ml mustard (yellow)
- 10 ml olive oil
- 5 ml louisiana sauce (hot)
- 5 ml wine vinegar
Colonial Goose
- 5 lamb leg
- 5 fl wine (red)
- 3 parsley stalks
- 1 egg
- 1 bayleaf
- 130 gr apricots (dried)
- 120 gr old carrots
- 110 gr breadcrumbs (fresh white)
- 85 gr onions
- 28 gr onion
Colonial Hot Pot
- 8 onions
- 4 potatoes
- 2 garlic
- 1 acorn squash
- 525 gr steak
- 475 ml tomato juice
- 34 gr parlsey
- 32 gr flour
- 28 gr butter
- 10 ml broth