Using ingredient onions

Cream Of Garlic Soup

• 4 garlic
• 2 thyme
• 1 bay leaf
• 1/2 bread
• 950 ml stock
• 170 ml cream
• 55 gr butter
• 1 gr thyme
• 2 slices onions

Cream Of Green Bean

• 4 onions (peeled)
• 2 potatoes (peeled)
• 2 garlic (cloves)
• 1 salt
• 950 ml chicken broth
• 350 ml milk
• 240 ml cream (heavy)
• 45 gr butter
• some follow directions for vichyssoise for cooking garlic

Cream Of Lemon Soup

• 2 onions
• 2 lemons
• 2 bay leaves
• 950 ml chicken stock
• 140 ml fluid cream (light)
• 45 gr carrots
• 38 gr celery
• 28 gr butter

Creamed Tomato Soup

• 10 ripe tomatoes
• 2 onions
• 1,400 ml chicken broth
• 240 ml milk
• 240 ml cream
• 85 gr tomato paste
• 70 gr butter
• 40 gr flour
• 30 ml safflower oil
• 2 gr sugar

Creamy Brussels Sprouts And Noodles

• 2 onions (finely chopped)
• 1 brussels sprouts quartered (fresh)
• 1 clove garlic (minced)
• 240 ml sour cream
• 170 gr egg noodles (cooked)
• 120 gr curd cottage cheese
• 110 gr soft bread crumbs
• 55 gr butter
• 2 gr paprika
• 1 gr salt

Creamy Hungarian Bean Soup

• 6 garlic (cloves minced)
• 3 carrots (diced)
• 2 onions (chopped)
• 1 leek (rinsed)
• 525 gr navy beans
• 120 ml sour cream
• 45 gr flour
• 10 ml cider vinegar
• 7 gr sweet hungarian paprika
• 3 gr salt

Creamy Mushroom Soup

• 2 potatoes
• 2 celery stalks
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1,400 ml water
• 120 gr mushrooms (white)
• 120 gr onions (chopped)
• 60 gr shiitake
• 60 ml dry wine (white)
• 40 gr margarine

Creamy Mushroom Soup

• 2 potatoes
• 2 celery stalks
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1,400 ml water
• 120 gr mushrooms (white)
• 120 gr onions (chopped)
• 60 gr shiitake
• 60 ml dry wine (white)
• 40 gr margarine

Creamy Onion Soup

• 475 ml milk divided
• 230 gr onions (yellow)
• 40 gr all purpose flour
• 28 gr butter
• 2 ml chicken broth
• 1 gr salt (optional)

Creamy Potato Soup

• 5 sprigs parsley tied
• 4 waxy boiling potatoes
• 3 ribs celery
• 2 onions
• 1 leek
• 1 bay leaf
• 1,400 ml chicken broth
• 180 ml cream (heavy)
• 34 gr butter (unsalted)
• 5 ml worchestershire sauce

Creamy Seafood Pasta Salad

• 1 nbsp
• 250 gr mixed seafood
• 240 ml yogurt
• 200 gr bell peppers (red)
• 150 gr shell pasta
• 140 gr green bell peppers
• 120 gr green onions
• 95 gr carrots
• 90 gr onions (red)
• 80 ml mayonnaise

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes (chopped)
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery thinly (sliced)

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery

Creamy Tomato Onion Soup

• 1 garlic (cloves)
• 1 tbs garlic powder
• 270 gr pureed tomatoes (fresh)
• 90 gr onions
• 45 ml defatted chicken stock
• 1 gr sweet basil
• 1 gr coarsely pepper (ground)

Creole Cabbage Salad

• 2 beef bouillon (cubes)
• 1 garlic clove
• 700 gr cabbage (finely shredded)
• 180 gr onions
• 80 ml vegetable oil
• 30 ml water
• 16 ml wine vinegar (white)
• 10 ml boiling water
• 5 gr parsley (chopped)
• 1 gr thyme

Creole Onion Soup

• 4 bay leaves
• 2 french bread
• 1 rustic rub
• 1/2 ga chicken broth
• 700 gr onions
• 120 ml olive oil
• 75 gr cheddar cheese (yellow)
• 75 gr maytag cheddar cheese (white)
• 65 gr flour
• 60 gr parmigiano-reggiano cheese

Creole Peanut Soup

• 3 garlic (cloves)
• 2 onions
• 2 chilies
• 1,900 ml chicken stock
• 475 ml cream (heavy)
• 230 gr peanut butter
• 140 gr chicken
• 55 gr butter
• 32 gr flour

Creole Pork Chops

• 6 pork chops
• 1 bay leaf
• 350 gr rice (hot cooked)
• 120 ml dry wine (white)
• 45 ml lemon juice
• 45 ml peanut oil
• 34 gr green pepper (chopped)
• 22 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Creole Sauce

• 3 green peppers
• 1 okra (sliced)
• 1 oil
• 1 garlic
• 1 louisiana sauce (hot)
• 350 ml sherry
• 350 ml chili sauce
• 240 gr onions (finely chopped)

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Crepes With Salmon Filling

• 12 crepes
• 1/4 filling on of the crepes
• 290 gr salmon
• 240 ml sour cream
• 350 ml chicken broth
• 120 gr swiss cheese
• 100 gr celery
• 85 gr margarine
• 80 gr mushrooms
• 65 gr all purpose flour