Using ingredient onions

Country Chicken Pie

• 3 garlic (cloves)
• 2 biscuit mix
• 700 ml chicken broth
• 425 gr chicken
• 180 gr onions (chopped)
• 160 ml milk
• 110 gr butter
• 100 gr peas
• 85 gr cheddar cheese (grated)
• 75 gr corn

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Country Pork Chop Casserole

• 2 pork chops
• 1/2 apple
• 80 gr quick cooking rice
• 30 gr onions (chopped)
• 16 ml vegetable oil
• 6 gr sugar

Country Potato Salad

• 3 eggs (hard cooked)
• 1 watercress (fresh garnish)
• 1 parsley sprigs (garnish)
• 575 gr finn potatoes (yellow)
• 575 gr potatoes (new)
• 240 ml mayonnaise
• 100 gr celery (diced)
• 60 gr onions (diced red)
• 55 gr dill pickles (diced)
• 60 ml extra-virgin olive oil

Country Style Bean Chili

• 2 onions (sliced)
• 2 cans kidney beans (red)
• 2 cans garbanzo beans
• 2 cans chicken broth
• 2 cans beer
• 1 green pepper in (cut)
• 230 gr sharp cheddar cheese (shredded)
• 16 ml prepared mustard
• 16 ml cooking oil
• 8 gr green chili peppers (chopped canned)

Country Style Ham Apple Pie

• 5 green apples
• 4 potatoes
• 2 onions
• 1 cube bouillon
• 1,700 gr ham (lean)
• 14 gr melted butter
• 3 gr mixed vegetable seasoning
• 1 gr sage

Country Style Venison Stew

• 2 potatoes
• 1 tomato
• 1 onions (white)
• 1,400 ml water
• 525 gr venison steak
• 200 gr green peas (fresh)
• 130 gr bacon
• 32 gr flour
• 2 gr parsley (chopped)
• 2 slices carrots

County Cork Irish Stew

• 12 onions (white)
• 8 samll lamb chops
• 1 salt and pepper
• 1 onion
• 1 leek (white thin)
• 300 gr peas
• 290 gr potatoes
• 180 gr cabbage (finely shredded)
• 150 gr celery stalks
• 16 ml vegetable oil parsley

Courgette 'meatballs'

• 8 deep frying
• 8 fl single cream
• 2 onions
• 2 tomatoes
• 1 1/4 courgettes
• 1 green chilli (fresh hot)
• 1/4 tumeric (ground)
• 150 gr tomatoes
• 75 ml vegetable oil
• 22 gr onion (finely chopped)

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Couscous With Eggplant

• 1 shallots
• 1 salt
• 1 black pepper
• 240 gr eggplant
• 240 ml water
• 160 gr couscous
• 16 gr onions
• 16 ml lemon juice
• 16 ml olive oil
• 14 gr butter

Cousous Topped With Almonds

• 1 bell pepper
• 260 gr green beans
• 230 gr dry couscous
• 130 gr carrots
• 120 ml orange juice
• 120 ml boiling water
• 55 gr currants
• 60 ml canola oil
• 45 ml lemmon juice
• 40 gr onions (red)

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crabmeat Ravioli

• 1 egg
• 260 gr crabmeat
• 120 ml cream
• 65 gr flour
• 40 gr butter
• 30 gr onions
• 20 gr cheese
• 16 gr flour
• 16 ml water
• 5 gr butter

Cranberry, Cornbread And Sausage Stuffing

• 16 celery ribs
• 8 carrots
• 8 cranberries
• 4 onions
• 1/2 marmalade
• 3,700 gr cornbread day old
• 350 gr italian sausage (hot)
• 240 gr maple syrup
• 170 gr italian sausage sweet
• 130 gr butter (salted)

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper

Cream Of Artichoke Soup

• 2 onions
• 1 oatmeal
• 1 garlic clove
• 850 ml water
• 475 gr jerusalem artichokes
• 30 ml soy sauce
• 30 ml vegetable oil
• 1 gr rosemary