Using ingredient onions

Baked Swiss Steak ***

• 525 gr round steak
• 60 ml oil
• 40 gr flour
• 16 ml worcestershire sauce
• 4 gr salt (optional)
• 1 gr pepper
• 2 slices onions
• 1 package tomatoes (whole)

Baken Tuna Salad Souffle

• 7 size
• 4 eggs
• 240 ml milk
• 230 ml tomato sauce
• 60 gr onions (minced)
• 60 ml mayonnaise
• 50 gr celery (minced)
• 34 gr peppers (minced)
• 28 gr cheddar cheese (diced)
• 1 gr seasoned salt

Balkan Vegetable Stew

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 head cauliflower florets
• 1 head cabbage
• 1 green pepper in (cut)
• 1 eggplant cubed
• 1 zucchini (sliced thin)
• 525 gr green beans (cut)
• 240 ml vegetable broth
• 180 ml milk

Bamieh Or Okra Stew

• 2 okra
• 2 onions
• 2 garlic (cloves)
• 1 lemon
• 900 gr lamb
• 150 gr tomatoes
• 55 gr butter
• 8 gr tomato paste

Barbecue Baked Beans

• 4 garlic (cloves minced)
• 2 cans pinto beans (rinsed)
• 2 onions (chopped)
• 2 green peppers (diced)
• 1 onion (sliced)
• 475 ml vegetable broth
• 230 ml tomato sauce
• 120 ml cider vinegar
• 60 ml chili sauce
• 55 gr brown sugar

Barbecue Beef Sandwiches

• 1 garlic clove
• 1 hamburger buns
• 1,400 gr beef rump roast
• 425 ml tomato sauce
• 75 gr brown sugar
• 60 gr onions
• 30 ml lemon juice
• 24 gr flour
• 16 ml beef instant bouillon
• 6 gr chili powder

Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 475 ml ketchup
• 350 gr onions
• 240 ml dry wine (white)
• 140 gr sweet pepper
• 60 ml honey
• 16 ml vinegar
• 14 gr parsley
• 10 ml lemon juice

Barbecue Sauce

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 75 ml orange juice
• 60 gr onions (chopped)
• 34 gr butter (unsalted)

Barbecue Sauce # 4

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 120 ml bottled chili sauce
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecue Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 1,900 ml saucepan fry the bacon over high heat until crisp
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice

Barbecue Sauce Prudhomme

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecue Sauce With Honey

• 4 thyme sprig (fresh)
• 2 bay leaves
• 1 salt
• 180 gr onions
• 120 ml wine vinegar (red)
• 60 ml honey
• 60 ml worcestershire sauce
• 45 ml lemon juice
• 30 ml olive oil
• 18 gr garlic

Barbecued Beans

• 2 onions (yellow)
• 2 garlic (cloves)
• 2 bacon drippings
• 1,200 ml water
• 500 gr kidney beans (dried)
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml chili sauce
• 110 gr firmly packed brown sugar
• 6 gr salt

Barbecued Beef Brisket

• 5 carrots
• 5 potatoes (red)
• 1 chunks
• 1,600 gr beef brisket
• 240 ml ketchup
• 240 ml water
• 30 ml cider vinegar
• 16 gr prepared horseradish
• 16 ml mustard
• 12 gr onion (minced)

Barbecued Brisket

• 4 onions
• 2,700 gr beef brisket
• 475 ml water
• 450 ml tomato sauce
• 60 gr onion (chopped)
• 60 ml worcestershire sauce
• 55 gr butter
• 30 ml vinegar (white)
• 30 ml lemon juice
• 24 gr cornstarch

Barbecued Lentils

• 2 3/8 lentils
• 1/4 liquid barbecue smoke
• 1,200 ml water
• 450 ml tomato sauce
• 120 ml molasses
• 120 ml ketchup
• 28 gr brown sugar
• 16 ml vinegar
• 16 gr onions
• 5 ml dry mustard