Using ingredient onions
Babysitter's Spaghetti Casserole
- 2 onions
- 2 celery stalks
- 1 green pepper
- 425 gr hamburger
- 160 gr tomatoes
- 32 gr cheese
- 10 gr cheese
- 1 package spaghetti
Baccala Alla Vicentina
- 2 anchovies (fresh)
- 1 1/2 wide (inches)
- 1 stockfish
- 475 ml extra-virgin olive oil
- 240 ml milk
- 150 gr onions
- 4 gr parmigiano-reggiano
- some garlic
- some mixture on of fish
- some salt and pepper
Bachelor Chili
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 1,400 gr venison (boneless)
- 375 gr tomato paste
- 270 gr tomatoes undrained (diced)
- 240 ml water
- 16 ml cooking oil
- 14 gr sugar
- 1 gr pepper flakes (crushed red)
Backyard's Ranch Beans
- 4 pintos
- 2 onions (minced)
- 2 jalapenos seeded
- 1 head
- 1 bacon
- 280 ml shiner bock beer
- 85 ml worcestershire sauce
- 45 ml molasses
- 34 gr chili powder
- 6 gr cumin
Baked Beans Espanol
- 64 ozs seasoned beans undrained (baked)
- 1 clove garlic (minced)
- 230 gr fat-free cheddar cheese (shredded)
- 120 ml ketchup
- 60 ml honey
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr bread crumbs (white)
- 1 gr salt
- 1 gr black pepper
Baked Brisket Of Beef
- 7 brisket
- 3 onions
- 180 ml ketchup
- 180 ml water
- 10 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 3 gr salt
- 2 gr paprika
- 1 gr pepper (ground red)
Baked Chickpeas
- 4 garlic (cloves)
- 1 chili pepper (fresh)
- 450 gr chickpeas (dried)
- 240 ml olive oil
- 12 gr oregano (dried)
- 3 slices onions
Baked Deer Meat
- 4 allspice berries
- 2 garlic (cloves halved)
- 2 bay leaves
- 1 nutmeg (whole)
- 1 cornstarch
- 1,200 ml wine (red)
- 250 gr carrots (whole)
- 200 gr onions (whole)
- 130 gr brandy
- 120 ml olive oil
Baked Eel Salonika
- 2 eel
- 1 garlic clove
- 300 gr tomatoes
- 120 ml wine (red)
- 60 ml olive oil
- 14 gr parsley
- 2 gr oregano
- 1 gr cinnamon
- 4 slices onions
Baked Fish With Potatoes
- 6 potatoes
- 4 filet of fish
- 4 celery stalks
- 3 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 green pepper
- 1 gr bunch parsley
- 1 package stewed tomatoes
Baked Garlic Chicken Legs
- 24 chicken
- 240 ml olive oil
- 240 ml oil
- 120 ml wine vinegar (red)
- 120 gr onions
- 45 ml soy sauce
- 34 gr garlic
- 7 gr paprika
- 3 gr celery salt
- 2 ml pepper sauce (red hot)
Baked Harvest Vegetables
- 5 arrowroot
- 1 1/2 chunks
- 1,000 gr varietal non sparkling (white)
- 550 ml water
- 400 gr unpeeled parsnips
- 375 gr unpeeled carrots
- 350 gr onions (peeled)
- 300 gr celery
- 290 gr unpeeled yams (cut into)
- 7 gr parsley (fresh)
Baked Lentil And Vegetable Stew
- 4 bay leaves
- 2 tamari
- 1 brussels sprouts
- 1 green lentils (dried)
- 700 ml water
- 550 gr rutabaga (chopped)
- 200 gr celery (chopped)
- 130 gr carrots (sliced)
- 120 gr onions (chopped)
- 16 gr gingerroot (fresh grated)
Baked Mushrooms
- 16 field mushrooms
- 65 gr sausage meat
- 60 gr wheat breadcrumbs (whole)
- 55 gr onions (chopped)
- 1 gr sage (chopped)
Baked Noodles With Spinach& Yogurt
- 1,400 ml water boiling
- 230 ml yogurt
- 120 gr cheese
- 38 gr spinach (frozen)
- 28 gr noodles
- 16 gr onions
- 4 gr salt
Baked Pasta Dish
- 4 egg whites
- 3 garlic (cloves crushed)
- 2 pizza seasoning
- 525 gr tomatoes up (cut)
- 230 ml tomato sauce
- 220 gr pkg fat-free cottage cheese
- 190 gr tomato paste
- 180 gr box any pasta shape
- 65 gr bell peppers (chopped)
- 60 gr pkg mushrooms (sliced)
Baked Pea Beans
- 3 onions
- 3 garlic (cloves)
- 1 onion studded with
- 1 bay leaf
- 750 gr beans navy pea beans (white)
- 425 gr smoked ham
- 250 gr salt pork (lean)
- 60 gr rum
- 10 gr mustard powder
- 8 gr salt
Baked Salmon In Redwine And Onion Marmalade
- 1/2 stick butter
- 950 ml wine (red)
- 850 gr salmon filet in (cut)
- 475 ml cream
- 65 gr sugar
- 6 slices onions (sliced)
Baked Spanish Eggs
- 9 pie tins
- 6 eggs
- 3 corn tortillas
- 2 garlic (cloves)
- 2 tomatoes
- 1 squares
- 1 green pepper
- 45 ml low-fat milk
- 30 ml olive oil
- 16 gr mild green chiles
