Using ingredient onions

Bbq Meatloaf Aussie Style

• 2 onions
• 1 onion fine (chopped very)
• 1 fine
• 1 clove (crushed)
• 1 egg (beaten)
• 450 gr beef (ground lean)
• 260 gr sausage stuffing
• 240 gr breadcrumbs fine
• 180 ml water
• 120 ml ketchup

Bean & Franks Soup

• 11 1/2 v
• 8 tomato juice
• 8 frankfuaters
• 2 onions
• 1 garlic clove
• 750 gr beans in brown sugar (baked)
• 28 gr butter
• 5 ml worsterceshire sauce
• 3 slices carrots

Bean & Rice Burritos

• 10 tortillas
• 1 tomato
• 450 ml waterpak
• 180 ml water
• 120 gr brown rice
• 60 gr onions
• 1 gr peppers
• 1 gr corn
• 1 package pinto beans
• some scallions

Bean Burritos With Salsa Mexicana

• 10 flour tortillas
• 2 onions
• 1 1/2 ripe tomatoes
• 1 green onion
• 1/2 onion
• 1,400 ml water
• 600 gr pinto beans (dried)
• 34 gr jalapeno peppers (diced)
• 6 gr coriander (chopped fresh)
• 1 gr salt

Bean Casserole

• 2 carrots
• 2 onions
• 525 gr beans (dried)
• 160 gr tomatoes (canned)
• 140 gr leftover meat (diced)
• 28 gr butter
• 4 gr salt
• 1 gr pepper

Bean Soup I

• 2 onions
• 2 garlic (cloves)
• 1,900 ml water
• 1,000 gr great northern beans
• 260 gr smoked sausage

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean& Potato Taco Pie

• 1 env taco seasoning mix
• 500 gr fat-free refried beans
• 300 gr mashed potatoes
• 270 gr chicken breast (ground)
• 120 ml barbecue sauce
• 110 gr fat-free cheddar cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 26 gr iceberg lettuce (shredded)

Beany Burgers

• 500 gr kidney beans
• 240 gr brown rice (cooked)
• 30 gr onions (very finely chopped)
• 20 gr bread crumbs (dried)
• 16 ml ketchup
• 2 gr garlic powder
• 2 gr oregano (dried)
• 1 gr sage (ground)

Beef 'n' Beer

• 12 nushrooms
• 1,800 gr chuck (boneless)
• 7 ml catsup
• 5 ml prepared mustard
• 2 slices onions
• 2 slices green peppers
• 1 1/2 packages beer

Beef And Barley Soup

• 4 beef bouillon (cubes)
• 3 carrots
• 3 celery stalks
• 2 onions
• 900 gr beef short ribs
• 525 gr tomatoes
• 65 gr pearl barley
• 16 ml cooking oil
• 10 ml water

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef And Potato Curry

• 5 garlic (cloves)
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro

Beef And Potatoes

• 6 potatoes
• 900 gr beef
• 240 ml cream
• 30 gr onions
• 3 gr salt
• 1 gr pepper
• 1 package tomato soup

Beef And Vegetable Soup

• 3 carrots
• 3 celery stalks
• 2 onions
• 2 potatoes
• 1/4 head cabbage
• 450 gr beef stew meat in (cut)
• 40 gr margarine
• 4 gr salt
• 1 gr black pepper

Beef Bar

• 2 onions
• 1,400 gr beef (sliced)
• 1,400 gr arm
• 700 ml broth
• 220 gr brown sugar
• 170 gr celery
• 120 ml catsup
• 60 ml sauce-worchestershire
• 45 ml vinegar
• 45 gr butter

Beef Carbonnade Soup With Spatzle

• 3 garlic (cloves)
• 2 eggs
• 2 bay leaves
• 1,400 gr beef
• 1,200 ml beef broth
• 950 ml tomato juice
• 350 ml beer
• 260 gr green beans
• 190 gr flour
• 180 ml milk

Beef Corn Casserole

• 2 onions
• 2 pepper
• 1 garlic clove
• 1 leek
• 1,900 ml broth
• 500 gr beef roast
• 240 gr rice
• 140 gr carrots
• 60 ml oil
• 5 gr paprika (hot)

Beef Daube With Shiitake Mushrooms

• 8 thyme sprigs
• 6 garlic (cloves)
• 3 onions
• 3 carrots
• 3 other left (pieces whole)
• 2 bay leaves
• 1 rosemary sprig
• 1/2 pepper
• 1/2 salt
• 1,800 gr beef chuck roast (boneless)

Beef In Red Wine

• 2 clove garlic
• 1 bay leaf
• 2,700 gr sirloin tip
• 700 ml dry wine (red)
• 260 gr carrots
• 240 ml water
• 240 ml tomato sauce
• 45 ml water
• 30 ml vegetable oil
• 24 gr cornstarch