Using ingredient onions

Pasta Sauce Raphael

• 2 artichoke hea (marinated)
• 240 gr onions
• 60 gr parmesan cheese
• 60 ml olive oil
• 18 gr garlic
• 8 gr black pepper
• 7 gr italian parsley (fresh)
• 1 gr oregano (dried)
• 1 gr salt
• 1 gr basil (dried)

Pasta With Chunky Tomato Sauce

• 2 garlic (cloves)
• 700 ml tomato sauce
• 650 gr tomatoes (chopped fresh)
• 300 gr tomato puree
• 180 gr onions (diced)
• 170 gr spaghetti
• 170 gr mushrooms (sliced fresh)
• 75 gr celery (chopped)
• 65 gr green bell pepper (chopped)
• 60 ml water

Pasta With Meatballs

• 12 balls
• 9 on until sof the garlic
• 2 onions
• 2 eggs
• 1 clove garlic
• 1/2 butter
• 1/2 marsala
• 1/2 vermicelli
• 300 gr tomatoes (peeled fresh plum)
• 230 gr chuck (ground)

Pasta With Ricotta And Parsley

• 5 onions
• 4 garlic
• 1/2 bell pepper
• 250 gr ricotta cheese
• 200 gr pasta
• 120 ml cream
• 60 ml oil
• 40 gr parsley
• 3 gr salt
• 1 gr oregano

Pasta With Sauce Veracruz

• 6 mexican green (fresh new)
• 4 garlic (cloves)
• 2 onions (yellow)
• 2 carrots
• 2 sweet peppers (red)
• 1/4 tequila
• 600 gr ripe roma tomatoes
• 280 gr rich chicken
• 160 gr sun tomatoes (dried)
• 150 gr ziti

Pasta With Walnuts

• 2 garlic (cloves)
• 260 gr fettucini
• 160 ml sour cream
• 80 gr parmesan
• 60 ml oil
• 28 gr butter
• 2 slices onions

Paula's Vegetable Barley Stew With Lentils

• 4 garlic (cloves chopped)
• 2 onions (chopped)
• 1 lentils
• 2,800 ml vegetable broth
• 950 ml water
• 260 gr green cabbage (chopped)
• 200 gr pearly barley
• 160 gr tomatoes (diced)
• 75 gr green chilies (diced)
• 60 ml vegetable broth

Pea Soup With Pork

• 2 onions (finely chopped)
• 1 onion (whole)
• 1 majoram leaf
• 1 salt
• 1/4 marjoam powder
• 1,200 ml water (cold)
• 250 gr salt pork in (lean)
• 1 gr thyme

Peachy Bbq Ribs

• 800 gr pork spareribs
• 475 gr peaches
• 240 ml ketchup
• 30 gr onions
• 10 ml worcestershire sauce
• 10 ml mustard
• 6 gr salt
• 5 gr flour
• 1 gr pepper

Peanut Buttered Grain

• 2 onions (chopped)
• 375 gr kasha (cooked)
• 45 ml soy sauce
• 45 gr peanut butter
• 30 ml oil

Peasant Soup

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 2 bay leaves
• 500 gr great northern beans (dried)
• 400 gr tomatoes with liquid up (cut)
• 30 ml olive oil
• 1 gr basil (dried)
• 1 gr pepper
• 3 slices carrots (sliced)
• 3 slices celery ribs (sliced)

Pecan Or Walnut Loaf

• 6 size potatoes (raw)
• 3 onions
• 1 accent
• 240 gr pecans
• 4 slices dry bread

Penne With Peppers And Sausage

• 5 garlic (cloves)
• 4 peppers
• 2 onions
• 2 bay leaves
• 1 worcestershire
• 1 penne
• 1/4 chile
• 300 gr tomatoes
• 260 gr sausage
• 180 ml wine

Penne With Provencal Eggplant And Sweet Peppe

• 4 garlic pressed black pepper (cloves freshly ground)
• 2 eggplants unpeeled
• 1 penne
• 1 basil basil leaves for (fresh garnish)
• 200 gr firmly packed (chopped fresh)
• 240 ml olive oil salt
• 60 ml squeezed lemon juice (freshly)
• 4 gr italian spices (dried)
• 2 slices onions (sliced)

Pepper & tomato Soup

• 6 stock
• 5 parsley sprigs
• 4 garlic (cloves)
• 2 bay leaves
• 1 chile (ground red)
• 475 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 240 ml water in saucepan
• 130 gr savoy (chopped)
• 40 gr olive

Pepper Sauce

• 3 shallots
• 2 slab bacon
• 2 onions
• 2 carrots
• 2 brown stock
• 1 leek
• 1 clove garlic
• 1 bouquet garni
• 475 gr hearty
• 55 gr brandy

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Peppercorn Beef With Grilled Vegetables

• 10 skewers
• 8 tiny potatoes (new)
• 8 baby sunburst squash (yellow)
• 4 beef tenderloin steaks
• 4 miniature sweet peppers
• 2 garlic (cloves)
• 2 onions (red into)
• 1 1/4 vegetable kabobs see recipe below (thick)
• 1 zucchini (lengthwise)
• 1 sweet pepper quartered (red)

Peppered Cheddar Dip

• 350 ml sour cream
• 110 gr cheddar cheese (shredded)
• 30 gr onions (finely chopped)
• 26 gr green pepper (minced)
• 16 ml milk
• 1 gr salt
• 1 ml pepper sauce (red)

Peppery Portugese Pasta

• 4 tomatoes
• 3 leeks
• 2 onions
• 2 carrots
• 30 ml olive oil

Perfect Salad

• 2 cucumbers
• 1/2 unflovored gelatin
• 240 ml water (hot)
• 85 ml cream cheese
• 32 gr carrots
• 30 gr onions
• 30 ml lo-cal mayonnaise
• 16 ml lemon juice
• 14 gr sugar replacement
• 1 gr salt