Using ingredient onions

Plomeek Soup

• 2 onions
• 950 ml water
• 250 gr carrots
• 180 gr potatoes
• 95 gr turnips
• 85 gr tomato paste
• 28 gr butter
• 7 gr salt
• 1 gr basil
• 1 gr nutmeg

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Polish Baked Pork Loin

• 3 granny smith apples
• 2 my seasoning
• 2 onions
• 950 gr bone-in
• 240 ml apple juice
• 45 ml vegetable oil
• 40 gr brown sugar
• 2 gr ginger (ground)

Polish Kapusta Soup

• 8 potatoes (red)
• 2 onions
• 2 garlic (cloves)
• 1,400 ml water
• 900 gr cabbage
• 700 gr beef chuck
• 425 ml cans tomato sauce
• 26 gr sugar
• 1 gr pepper (white)
• 1 gr garlic powder

Polish Stew

• 2 onions
• 1 sauerkraut
• 700 gr beef
• 260 gr polish sausage
• 240 ml wine (white)
• 230 ml tomato sauce
• 170 gr mushrooms
• 45 ml oil
• 10 ml soy sauce
• 3 gr caraway seeds

Pookie's Liver And Onions

• 2 green onions
• 1 clove garlic
• 350 ml beef broth
• 120 gr beef liver
• 28 gr butter
• 30 ml cooking oil
• 4 gr flour
• 4 gr kitchen bouquet
• 4 gr flour over mixture
• 2 gr pepper

Popeye Burger

• 1 onion
• 1 bell pepper
• 1 potato
• 260 gr french style beans (frozen)
• 240 ml water
• 230 gr quick rolled oats
• 120 ml barbecue sauce
• 70 gr nutritional yeast flakes
• 55 gr bread crumbs
• 32 gr unbleached flour (white)

Pork & Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions

Pork And Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions

Pork Boulettes

• 1 essence
• 1 egg
• 350 ml water
• 240 ml creole mustard aioli
• 240 gr rice (cooked grain)
• 220 gr fine bread crumbs
• 130 gr pork (ground)
• 95 gr flour
• 60 gr onions (chopped)
• 55 gr butter

Pork Chop Casserole

• 4 apples in
• 4 pork chops (thick)
• 2 onions
• 1 lipton onion soup
• 1/2 rings
• 600 gr thinly potatoes (sliced)
• 180 ml water
• 9 gr brown sugar
• 1 gr cinnamon
• 1 gr nutmeg

Pork Chops With Crust Of Onions

• 1 thyme
• 475 gr onions
• 160 ml wine
• 160 ml chicken stock
• 80 gr butter
• 75 gr bread crumbs
• 55 gr parmesan
• 3 gr tarragon
• 2 gr tarragon (dried)
• some salt

Pork Kabobs With Barbecue Sauce

• 2 garlic (cloves finely chopped)
• 1/2 chile barbecue sauce
• 260 gr pork tenderloin up
• 90 gr onions (finely chopped)
• 60 ml molasses
• 80 gr tomato puree
• 30 ml wine vinegar (red)
• 18 gr pickled chiles (finely chopped hot)
• 18 gr tomato paste
• 16 ml dijon mustard

Pork Or Lamb Sasaties

• 1 water
• 270 gr apricots (dried)
• 240 gr onions
• 60 ml vinegar
• 14 gr curry powder

Pork Stew With Olives And Green Beans

• 8 garlic (cloves minced)
• 2 onions (chopped)
• 2 lengths
• 1 mc formatted by barb at possum kingdom using mc buster
• 800 gr pork spareribs (boneless cut into)
• 500 gr green beans (cut into)
• 240 ml dry wine (white)
• 100 gr hojiblanca cacerea
• 60 ml olive oil
• 28 gr salt and pepper

Pork With Red Chili Sauce

• 2 onions
• 2 garlic (cloves)
• 800 gr pork butt (boneless lean)
• 300 ml water
• 50 gr tomato paste
• 30 ml vegetable oil
• 18 gr chili powder
• 5 ml honey
• 3 gr oregano
• 2 gr cumin

Pork, Herb And Sultana Stuffing

• 10 green
• 2 sultanas
• 2 onions
• 290 gr pork (minced)
• 110 gr bread crumbs
• 70 gr pine nuts
• 55 gr butter
• 12 gr coriander (fresh)
• 12 gr oregano (fresh)

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Portuguese Potato & Giblet Stuffing

• 20 black olives
• 4 eggs
• 2 onions
• 270 gr floury potatoes
• 55 gr butter
• 7 gr parsley

Portuguese Potato And Giblet Stuffing

• 20 black olives
• 4 eggs
• 2 onions
• 270 gr floury potatoes
• 55 gr butter
• 7 gr parsley

Posole & Sausages

• 6 italian-style sausages (hot)
• 3 green
• 2 onions
• 2 hominy (cooked)
• 1 1/2 hominy liquid
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 2 gr oregano
• 1 gr salt