Using ingredient onions

Persian Noodle Soup

• 1 liquid whey
• 1 beet (fresh)
• 1/2 lentils
• 2,400 ml water
• 280 gr spinach (frozen)
• 120 ml beef broth
• 65 gr coarsely chives (chopped fresh)
• 65 gr navy beans (dried)
• 60 ml wine vinegar
• 60 gr kidney beans (dried red)

Pesto Potato Salad

• 2 tomatoes
• 1 pesto
• 575 gr potatoes (new)
• 120 ml non-fat yogurt (plain)
• 120 ml mayonnaise (light)
• 100 gr thinly celery (sliced)
• 60 gr onions (chopped red)
• 6 slices green onions

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Picadillo

• 10 skillet heat oil over heat
• 2 stuffed olives
• 1 tomato (chopped)
• 1 apple
• 1/2 garlic clove
• 230 gr beef (cooked ground lean)
• 30 gr onions (diced)
• 22 gr raisins
• 10 ml olive oil
• 1 gr salt and pepper

Pickled Blackeyed Peas

• 1 clove garlic
• 800 gr blackeyed peas (cooked)
• 120 ml wine vinegar (red)
• 120 ml canola oil
• 120 ml peanut oil
• 30 gr onions (red)
• 1 gr salt
• 1 gr cayenne pepper

Pickled Zucchini

• 3 peppers
• 1 1/2 tumeric
• 1 ga zucchini
• 1 cinnamon stick
• 1,200 ml vinegar
• 1,000 gr sugar
• 65 gr salt
• 30 ml mustard seed
• 4 gr celery seeds
• 8 slices onions

Picnic Potato Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Picnic Potatoe Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Pieczarki Nadziewane

• 20 mushrooms
• 2 eggs
• 1 onions
• 28 gr butter
• 20 gr bread crumbs
• 16 ml sour cream
• 2 gr parsley
• 1 gr salt
• 1 gr pepper
• 20 slices cheese (sliced)

Pierogi Casserole

• 4 potatoes
• 2 butter
• 2 onions
• 1 milk
• 1/2 bx lasagna noodles
• 60 gr american cheese (white)

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter

Pisni Holubts

• 325 degree
• 5 in diameter (inches)
• 3 if you like -onions
• 3 of liquid at the bottom (inches)
• 2 onions
• 1 head cabbage (white)
• 1 stick
• 1 mushroom mix
• 1 bouillon cube
• 1/2 filled with water

Pistachio

• 20 mushrooms
• 6 from heat source (inches)
• 80 gr fine breadcrumbs (dried)
• 55 gr butter
• 45 gr onions
• 45 gr melted butter
• 34 gr pistachios (chopped)
• 3 gr parsley (chopped)
• 1 gr salt
• 1 gr marjoram (dried)

Pizza Sauce #3

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onions (raw)
• 14 gr marjoram
• 1 package tomato paste

Plains Tribes Venision And Wild Rice Stew

• 3 1/2 shoulder of venision in (cut)
• 2 squares
• 2 onions (yellow peeled)
• 1,900 ml water
• 180 gr wild rice washed
• 6 gr salt
• 1 gr black pepper