Using ingredient orange marmalade
Apricot-cream Cheese Spread
- 3/4 orange marmalade
- 270 gr apricots (chopped dried)
- 450 ml cream cheese
- 180 ml water
- 140 gr pecans (chopped)
- 30 ml milk
Baked Marmalade Pancake
- 6 orange marmalade
- 2 eggs
- 120 ml milk
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 26 gr confectioners sugar
- 1 gr almond
Blueberry & Lemon Bread
- 400 blueberries
- 3 eggs
- 3 cointreau
- 1/2 orange marmalade
- 475 ml milk
- 150 gr caster sugar
- 80 ml lemon juice
- 34 gr butter (unsalted)
- 12 slices bread (white)
Brisket With Prunes
- 2 onions
- 2 orange marmalade
- 1 pitted prunes (dried)
- 900 gr beef brisket
- 350 ml beer
- 270 gr apricots (dried)
- 30 ml lemon juice
- 14 gr brown sugar firmly packed
- 5 gr brandy
- 4 gr ginger
Brown Breakfast Bread
- 1 orange marmalade
- 240 ml milk
- 220 gr wheat flour (whole)
- 60 ml molasses
- 85 gr raisins
- 16 ml honey
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr allspice
Carrot Cake With Marmalade Cream Cheese Frost
- 350 degree
- 9 diameter cake pans with
- 5 ingredients
- 4 eggs
- 2 high sides
- 3/4 stick
- 1/2 orange marmalade
- 400 gr powdered sugar
- 250 gr unbleached all-purpose flour
- 180 ml vegetable oil
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Chicken Breasts With Curried Stuffing
- 4 chicken breast (halves)
- 2 orange marmalade
- 95 gr carrot (shredded)
- 60 ml low fat yogurt (plain)
- 55 gr soft bread crumbs
- 30 gr green onion (sliced)
- 22 gr raisins
- 16 ml water
- 14 gr margarine
- 2 gr curry powder
Coconut Beer Shrimp
- 48 shrimp
- 2 eggs
- 600 gr orange marmalade
- 240 gr coconut
- 220 gr flour
- 180 ml beer
- 26 ml brown mustard
- 26 gr horseradish
- 5 gr baking powder
- 4 gr garlic powder
Cranberry
- 1 egg
- 1 gelatin (envelope unflavored)
- 1 orange marmalade
- 190 gr flour
- 120 gr slivered almonds
- 110 gr butter
- 60 ml orange juice
Cranberry Chews
- 1/2 orange marmalade
- 450 ml cranberry sauce berrie (whole)
- 290 gr flour
- 230 gr rolled oats
- 230 gr butter
- 220 gr brown sugar
- 120 gr walnuts
- 4 gr vanilla extract
- 3 gr cinnamon
- 1 gr nutmeg
Crumb-topped Jam Coffeecake
- 8 cake (pieces)
- 2 eggs
- 1 stick
- 325 gr orange marmalade
- 250 gr flour
- 130 gr butter (unsalted room temp)
- 120 gr slivered almonds
- 120 ml buttermilk (room temp)
- 110 gr brown sugar packed (light)
- 100 gr sugar
Duckling L' Vernors
- 1 scallions
- 1/2 orange marmalade
- 700 gr vernors ginger ale
- 240 ml orange juice
- 110 gr brown sugar
- 60 gr brandy orange if you cant get vernors ginger ale
- 10 ml mustard
- 2 slices ginger
Fanciful Fruit Pizza
- 1 blueberries (fresh)
- 1/4 orange marmalade
- 475 gr pillsbury refrigerated sugar cookies
- 200 gr peach (fresh)
- 150 gr strawberries in (cut)
- 230 ml cream cheese softened
- 65 gr sugar
- 16 ml water
- 2 gr vanilla
Fruit-glazed Roasted Pork-chops
- 2 pork chops
- 1/4 orange marmalade
- 30 ml garlic-flavored cooking oil
- 22 ml lemon juice
- 22 ml soy sauce
- 6 gr lemon peel
- 2 gr ginger
- 1 gr allspice
- 1 gr anise seed
German Ambrosia Cake
- 1/2 orange marmalade
- 350 ml whipping cream
- 1 package coconut-pecan frosting
- 1 package german chocolate cake mix
Ginger Beef Stir Fry
- 3 carrots
- 1 onion (sliced)
- 1 clove garlic pressed
- 1 green bell pepper chunked
- 1/4 orange marmalade
- 450 gr top sirloin steak
- 100 gr salad lettuce
- 30 ml soy sauce
- 30 ml vegetable oil
- 6 gr ginger root (chopped fresh)
Glazed Corned Beef
- 1 orange marmalade
- 1,400 gr corned beef
- 60 ml prepared dijon mustard
- 55 gr brown sugar
Jezebel Sauce
- 18 apple preserves
- 18 orange marmalade
- 550 gr pineapple preserves
- 425 gr peach preserves
- 150 ml dry mustard
- 140 gr horseradish
Mandarin Shrimp And Vegetables
- 3 casserole
- 2 bell pepper (yellow)
- 2 glass measure
- 1 tabasco
- 1/2 orange marmalade
- 350 gr rice (hot cooked white)
- 260 gr broccoli florets
- 250 gr shrimp
- 45 ml low sodium soy sauce
- 30 ml rice wine vinegar
Marmalade Cake
- 6 orange marmalade
- 2 eggs
- 250 gr self rising flour
- 170 gr margarine
- 85 gr raisins (white)
- 65 gr sugar
Marmalade Nut Bread **
- 5 loaf (pan)
- 2 eggs
- 1/2 orange marmalade
- 375 gr flour
- 240 ml milk
- 120 gr nuts
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 6 gr orange rind (grated)
Meat Loaf Tropical
- 3 orange marmalade
- 1 egg
- 700 gr beef (lean ground)
- 150 gr bananas
- 80 gr oats
- 65 gr green bell pepper
- 16 gr onion
- 5 ml mustard
- 3 gr salt
- 1 gr nutmeg