Using ingredient oregano
Seafood A La Mediterranee
- 18 shrimp
- 18 cherrystone clams
- 18 mussels
- 2 onions (finely chopped)
- 2 bay leaves
- 475 gr tomatoes (plum drained)
- 475 ml wine (white)
- 180 ml olive oil (light)
- 18 gr italian parsley (chopped)
- 3 gr curly parsley (chopped)
Seafood Bisque
- 2 garlic (cloves)
- 1/2 stock
- 140 gr assorted (cooked)
- 80 gr tomato puree
- 30 ml dry sherry
- 20 ml olive oil
- 5 gr oregano (chopped fresh)
- 3 gr black peppercorns
- 2 gr basil (fresh)
- 2 gr parsley (chopped fresh)
Seafood Frittata
- 2 tabsco
- 2 eggs
- 1 salmon (pieces)
- 1 rockfish (pieces)
- 1/2 teasp
- 120 gr cheese
- 75 gr salmon
- 65 gr bay
- 65 gr scallops
- 60 gr onions
Seafood Linguine
- 8 lunguine
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 120 ml whipping cream
- 60 gr swiss
- 60 gr green onion (sliced)
- 40 gr parmesan
- 28 gr butter
- 2 gr oregano (dried)
- 1 package crab
Seafood Mediterranee
- 18 cherrystone clams
- 18 lobster tails
- 3 garlic (cloves)
- 2 bay leaves
- 300 gr italian tomatoes (plum)
- 250 gr shrimp
- 240 ml dry wine (white)
- 120 ml olive oil
- 14 gr parsley (fresh)
- 4 gr salt
Seafood Ravioli With Orange
- 12 garlic (cloves)
- 6 peppercorns
- 3 sprigs thyme (fresh)
- 2 bay leaves
- 2 clams
- 2 onions
- 1 3/4 kg
- 1 pepper (fresh ground)
- 3/4 halibut
- 700 ml wine (white)
Searing Salsa
- 4 jalapeno
- 3 clove garlic
- 2 tomatoes
- 1 green pepper
- 1 onion
- 1 cilantro (fresh)
- 1 seeded
- 300 gr tomatoes (canned crushed)
- 10 ml lime juice
- 5 ml sauce (red hot)
Seasoned Bread Crumbs
- 8 carbohydrate
- 6 months
- 2 dry
- 1 clove garlic
- 1/2 starchy choice
- 475 gr fine dry breadcrumbs
- 60 gr onion (finely chopped)
- 28 gr parmesan cheese (grated)
- 14 gr parsley (chopped)
- 2 gr oregano
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Seaweed Italiano
- 1 worcestershire
- 1/2 clove garlic
- 550 gr seaweed
- 240 ml water
- 230 ml tomato sauce
- 1 gr oregano
Sharon's Minestrone
- 2 garlic (cloves)
- 1 barley
- 475 ml beef stock
- 240 ml tomato juice
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr basil
Shepherd's Pie
- 1 clove garlic
- 575 gr potatoes
- 450 gr beef (lean ground)
- 300 gr tomatoes (whole peeled)
- 200 gr peas (frozen)
- 180 ml milk
- 130 gr italian sausages (hot)
- 130 gr mushrooms (sliced fresh)
- 85 gr butter
- 40 gr parmesan cheese (grated)
Shepherd's Pie Revisited
- 1 clove garlic
- 1 pepper
- 575 gr potatoes
- 450 gr beef (lean ground)
- 300 gr tomatoes (whole peeled)
- 200 gr peas (frozen)
- 180 ml milk
- 130 gr italian sausages (hot)
- 85 gr butter
- 45 gr mushrooms
Shrimp And Cheese Enchiladas Lhj
- 12 burrito-size
- 4 tomatoes seeded (plum)
- 1 jalapeo chile
- 250 gr monterey jack cheese (shredded)
- 250 gr shrimp (peeled)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 120 gr green onions divided (chopped)
- 120 ml chicken broth
- 65 gr green bell pepper (chopped)
Shrimp And Scallop Capellini
- 4 garlic
- 1 parsley
- 1 parmesan cheese
- 350 gr tomatoes
- 250 gr shrimp
- 130 gr scallops
- 120 ml cream (heavy)
- 16 ml olive oil
- 10 gr oregano
- 1 gr thyme
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp In Greek Tomato Sauce With Feta
- 5 ripe tomatoes (very)
- 1 onion (yellow)
- 1 clove garlic
- 475 ml greek tomato sauce
- 375 gr shrimp
- 240 ml dry wine (red)
- 120 ml clam juice
- 120 gr feta cheese
- 45 ml olive oil
- 4 gr oregano (whole)
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shrimp Provencal
- 4 cans
- 1 onion (chopped)
- 525 ml water
- 500 gr shrimp (fresh)
- 300 gr size
- 190 gr tomato paste
- 120 ml dry wine (white)
- 30 ml olive oil
- 3 gr black pepper
- 3 gr salt
Shrimp Sauce With Linguine
- 8 garlic
- 2 bay leaves
- 2 tomatoes
- 1 parmesan cheese
- 3/4 linguine
- 220 gr butter
- 120 gr shrimp
- 60 gr spinach
- 60 ml olive oil
- 30 ml lemon juice
Shrimp Sauce With Spaghetti
- 2 garlic (cloves finely chopped)
- 1 shrimp (deveined)
- 1 cheese (grated)
- 260 gr tomatoes
- 190 gr tomato paste
- 85 gr spaghetti
- 60 ml cooking oil
- 7 gr salt
- 5 gr prepared horseradish
- 2 gr oregano (dried)
Shrimp Scampi With Spinach Noodles
- 2 garlic (cloves)
- 350 ml milk
- 250 gr shrimp
- 85 gr butter
- 80 ml dry wine (white)
- 24 gr flour
- 22 gr spinach noodles
- 8 gr shallots
- 3 gr salt
- 1 gr chives (chopped)
Shrimp Spaghetti
- 6 garlic (cloves)
- 1 margarine
- 1 bread crumbs
- 1 parsley
- 1 oregano
- 1 pepper
- 1 lemon
- 250 gr shrimp (jumbo)
Shrimp& Wine
- 2 green onions (chopped)
- 450 gr tomatoes up (cut)
- 230 gr shrimp (peeled)
- 140 gr garlic (minced)
- 110 gr spaghetti (hot)
- 30 ml wine (white)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
- 1 gr basil