Using ingredient ozs
Crock-pot Chili Con Carne
- 28 ozs
- 3 beef bouillon (cubes)
- 2 garlic (cloves)
- 1 cans
- 1,800 gr beef (ground)
- 240 gr onion (chopped)
- 120 ml beef stock
- 36 gr shortening
- 34 gr chili powder
- 3 gr paprika
Deluxe Chocolate Chunk Walnut Cookies
- 347222222222 1/4 preheat oven
- 8 ozs
- 2 apar bake (inches)
- 1 egg
- 1 walnut
- 475 gr swiss semisweet chocolate
- 240 ml milk-chocolate chunks
- 250 gr all purpose flour
- 100 gr butter (unsalted)
- 50 gr shortening
Deviled Eggs & Noodles
- 8 ozs
- 1 recipe deviled eggs
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Deviled Eggs And Noodles
- 8 ozs
- 1 1/2 casserole on high
- 1 recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
Deviled Eggs& Noodles
- 8 ozs
- 1 deviled eggs per recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water
Easy Oriental Beef Stir
- 601 3/4 mg
- 27 rda
- 16 ozs
- 1 clove garlic
- 1/2 at a time
- 240 gr rice partially freeze beef top round steak to firm (hot cooked)
- 80 ml water
- 40 gr walnuts
- 30 ml dry sherry
- 30 ml peanut oil
Fudgy Fruitcake Brownies
- 14 ozs
- 2 eggs
- 2 candied fruitcake mixture
- 170 gr semi-sweet chocolate chips
- 160 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 5 gr baking powder
- 3 gr almond extract
- 1 gr salt
Grits Fiesta Pie
- 6 ozs
- 2 eggs
- 1 egg
- 1/2 quick-cooking grits
- 1/4 ripe black olive
- 350 ml water
- 350 gr beef (ground)
- 50 gr tomatoes (fresh)
- 32 gr all purpose flour
- 30 ml milk
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)
Hawaiian Wedding Cake
- 28 ozs
- 2 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 140 gr nuts (chopped)
- 110 gr butter
- 9 gr baking soda
- 1 package pineapple
- 1 package cream cheese
Hearty Stovetop Beef Stew
- 32 ozs
- 2 bag
- 2 bay leaves
- 1 1/2 long
- 1/4 chunks
- 1,800 gr beef chuck (boneless)
- 1,200 ml beef broth
- 300 gr turnips (white)
- 300 gr carrots
- 240 ml dry wine (red)
Jumbo Chocolate Chip Cookies
- 12 ozs
- 1 egg
- 280 gr all purpose flour
- 230 gr margarine
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 140 gr coarsely nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 package semisweet
Lemon Chiffon Pie
- 8 ozs
- 4 size (serving)
- 1 tub
- 1 prepared graham cracker crust
- 160 ml boiling water
- 120 ml water (cold)
Linquine With Clam Sauce
- 35 1/2 ozs
- 8 linguine
- 4 garlic (cloves crushed)
- 4 cans
- 120 ml olive oil
- 40 gr parsley (chopped fresh)
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Lipton's Calico Coleslaw
- 8 ozs
- 1 env
- 1 onion (red)
- 450 gr green cabbage
- 240 ml sour cream
- 60 ml mayonnaise
- 10 ml prepared mustard
- 5 ml apple cider vinegar
- 1 gr parsley
Marbled Pumpkin Cheesecake
- 10 springform (pan)
- 8 ozs
- 4 eggs
- 475 gr semi-sweet chocolate
- 425 gr pumpkin
- 260 gr chocolate
- 200 gr granulated sugar
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 55 gr butter
Mint Macaroons
- 6 ozs
- 4 chocolate chips
- 3 egg whites
- 160 gr flaked coconut
- 150 gr sugar
- 1 ml cream of tartar
- 1 gr salt
- 1 gr peppermint extract
- 1 package semisweet
Oatmeal Chocolate Chip Cookies # 2
- 6 ozs
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr pecans (chopped)
- 5 gr baking soda
- 4 gr vanilla
Orange-date Balls
- 16 ozs
- 3 casserole
- 1 egg
- 1 balls
- 500 gr wheat (toasted whole)
- 240 gr nuts (finely chopped)
- 110 gr margarine
- 65 gr sugar
- 50 gr graham cracker crumbs
- 50 gr nuts
Pasta Shells Florentine
- 16 pasta shells (jumbo cooked)
- 6 ozs
- 1 egg while
- 450 ml spaghetti sauce
- 38 gr spinach (frozen chopped)
- 14 gr herbal pasta magic
- 5 gr parmesan cheese (grated)
- 1 gr nutmeg (ground)
Pear-walnut Bread
- 24 1/8 ozs
- 1 box honey-granola bread mix
- 1 egg
- 240 gr pear nectar
- 60 gr walnuts
- 1 package pears (sliced)