Using ingredient ozs

Pineapple Bread Pudding

• 13 1/4 ozs
• 4 eggs
• 1/2 bread (cubes)
• 200 gr sugar
• 110 gr margarine
• 34 gr pecans (chopped)
• 1 gr cinnamon (ground)

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Pork With Vegetables And Cashews

• 3 casserole
• 2 ozs
• 1 onion
• 260 gr pork (boneless fresh)
• 240 gr peas (frozen)
• 130 gr cashews (salted)
• 80 gr mushrooms (fresh)
• 10 ml soy sauce
• 10 ml water (cold)
• 3 gr cornstarch

Pork With Vegetables And Cashews

• 3 casserole
• 2 ozs
• 1 onion
• 260 gr pork (boneless fresh)
• 240 gr peas (frozen)
• 130 gr cashews (salted)
• 80 gr mushrooms (fresh)
• 10 ml soy sauce
• 10 ml water (cold)
• 3 gr cornstarch

Pumpkin Cobbler

• 13 ozs
• 4 eggs
• 300 gr sugar
• 240 ml evaporated milk
• 230 gr butter
• 60 gr almonds
• 60 gr walnuts (chopped)
• 28 gr brown sugar
• 5 gr ginger
• 5 gr cinnamon

Roasted Vegetable Chili

• 19 ozs
• 6 mushrooms stems trimmed
• 2 eggplants (cut into)
• 2 beefsteak tomatoes cored
• 1 bell pepper (red)
• 1 onion (chopped)
• 1 zucchini
• 1/2 if needed
• 120 ml vegetable coctail juice up
• 30 ml olive oil

Shrimp And Artichoke Hearts San Benedetto Style

• 15 ozs
• 1 lemon
• 250 gr shrimp
• 30 ml extra-virgin olive oil
• 1 gr mint (fresh)
• 1 gr italian parsley
• 1 gr mint (dried)
• 1 package artichoke hearts

Strawberries Romanoff Muffins

• 4 english muffins
• 3 ozs
• 1 1/2 pts strawberries (fresh)
• 240 ml sour cream
• 32 gr almonds (toasted)
• 1 gr cinnamon nutmeg (ground)

Sunburst Crab Muffins

• 8 ozs
• 3 english muffins
• 1 stalk celery
• 1/8 seafood seasoning
• 130 gr maryland crabmeat
• 60 ml mayonnaise
• 32 gr almonds (sliced)
• 10 ml lemon juice
• 1 gr lemon
• 3 slices american cheese

Sweet-sour Franks

• 27 ozs
• 2 dogs (hot)
• 260 gr currant jelly
• 240 ml chili sauce
• 45 ml lemon juice
• 16 ml mustard
• 2 packages pineapple chunks

Szechuan Beef Stir

• 398 1/4 mg
• 57 m per l
• 23 3/4 rda
• 8 ozs
• 4 recipe
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1/2 at a time
• 450 gr beef flank steak
• 240 gr rice

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Toffee Crunch Cookies

• 9 chocolate covered almond
• 1 3/8 ozs
• 350 gr all purpose flour
• 270 gr granulated sugar
• 190 gr butter (unsalted)
• 120 gr almonds
• 32 gr cake flour
• 12 gr vanilla extract
• 3 gr salt

Truffles

• 16 ozs
• 1 pecan (halves)
• 500 gr confectioners sugar
• 240 gr semi-sweet chocolate chips
• 36 gr crisco shortening

Venison With Plum Sauce

• 6 venison steaks
• 4 ozs
• 120 ml barbecue sauce evenly over the steaks

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)

Yuletide Chocolate Chip Cookies

• 14 candied cherries (red)
• 6 ozs
• 1 egg
• 1 candied mixed fruit (diced)
• 170 gr flour
• 150 gr packed brown sugar
• 110 gr butter
• 65 gr dark corn syrup
• 45 gr pecans (chopped)
• 40 gr slivered almonds