Using ingredient parmesan

Farmhouse Asparagus Pie

• 10 pie shell
• 4 eggs
• 1 paprika
• 475 ml cream (light)
• 210 gr chicken (chopped cooked)
• 60 gr swiss cheese (shredded)
• 10 gr parmesan (grated)
• 8 gr flour
• 1 gr salt
• 4 slices bacon

Fettuccine Alfredo

• 240 ml cream
• 150 gr fettuccine
• 120 gr parmesan
• 110 gr butter
• 1 gr salt
• 1 gr pepper

Fettuccine With Shrimp And Herb Sauce

• 6 fettuccini (cooked)
• 425 ml milk
• 120 gr shrimp partially (thawed)
• 100 gr peas partially (thawed)
• 20 gr parmesan (grated)
• 1 package lipton creamy herb soup mix

Fettucini With Shrimp And Herb Sauce

• 6 fettucini
• 425 ml milk
• 120 gr shrimp
• 100 gr peas
• 20 gr parmesan
• 1 package lipton creamy herb soup mix

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Four-cheese Pizza

• 10 pizza crust
• 60 gr fontina cheese (shredded)
• 60 gr provolone cheese (shredded)
• 55 gr mozzarella (shredded)
• 20 ml olive oil
• 10 gr parmesan (fresh grated)
• 4 gr basil (fresh chopped)
• 1 slice tomato core

Fried Mussels

• 500 mussels
• 125 ouzo
• 2 eggs
• 500 ml oil
• 240 ml beer
• 55 gr flour
• 50 ml yogurt
• 16 gr parmesan (grated)
• 2 gr baking soda
• 1 gr salt

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Garden Pizza

• 6 boboli shells
• 1 onion (red chopped)
• 1 stalk broccoli (chopped)
• 1 sweet pepper (red diced)
• 1 pepper (yellow diced)
• 95 gr chinese pea pods
• 28 gr margarine
• 10 gr parmesan (grated)
• 1 slice zucchini (very thin)

Garlic Soup With Fusilli And Broccoli

• 6 garlic (cloves)
• 3 min after fusilli
• 2 eggs
• 1 bay leaf
• 1 garlic croutons for (garnish optional)
• 1/4 fusilli about
• 1,700 ml water
• 170 gr broccoli
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Garlic Stuffed Jumbo Pasta Shells

• 6 garlic (cloves peeled finely)
• 6 anchovy fillets
• 2 egg yolks
• 1/2 kg pasta shells (jumbo)
• 475 ml milk
• 260 gr ricotta cheese
• 240 ml cream (heavy)
• 130 gr cottage cheese
• 85 gr butter
• 45 gr flour

Garlicky Pasta Chicken Salad

• 6 heads of (whole fresh)
• 4 rosemary sprigs
• 280 gr chicken (cooked)
• 180 ml olive oil
• 100 gr corkscrew pasta
• 80 gr walnuts (chopped)
• 60 gr green onion (sliced)
• 40 gr parmesan (freshly grated)
• 8 gr basil leaves (fresh)
• 1 gr rosemary leaves (fresh)

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Green Gnocchi With Cream Sauce

• 1 egg
• 240 ml cream (heavy)
• 240 gr ricotta cheese
• 140 gr parmesan
• 130 gr flour
• 100 gr butter
• 60 gr spinach (fresh)
• 16 gr onion

Green On Green Pasta Soup

• 2 leeks
• 2 zucchini
• 1 lengths
• 1 parmesan (garnish freshly grated)
• 1/2 cabbage
• 1/2 moons
• 1,400 ml water
• 250 gr green beans (cut into)
• 160 gr petite peas (frozen)
• 60 ml vegetable oil

Grilled Shrimp W/pasta Pesto Salad

• 8 extra shrimp
• 1 1/2 bunches basil (fresh)
• 1 green pepper
• 1 bell pepper (red)
• 1/2 lemon
• 1/2 clove garlic (halved)
• 1/2 lemon for juice
• 3/8 linguine
• 50 ml olive oil
• 22 gr pine nuts (toasted)

Ground Beef Keema

• 1 campbells tomato soup
• 700 gr beef (ground)
• 200 gr green peas (frozen)
• 60 gr onion (chopped)
• 40 gr parmesan
• 6 gr cinnamon (ground)
• 6 gr turmeric powder
• 3 gr salt
• 1 gr garlic salt

Ham, Cheese, And Herb Baguette

• 14 by (inches)
• 1/2 herbs
• 1/2 cheese on top
• 1/2 ham over the surface
• 1/2 a rectangle (into)
• 1/2 roll out one
• 350 ml warm water
• 200 gr cubed ham
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Hot Artichoke Seafood Salad

• 475 ml mayonnaise
• 280 gr artichoke hearts
• 200 gr crab meat (fresh)
• 160 gr parmesan (freshly grated)
• 60 gr almonds (toasted)
• 2 ml tabasco sauce

Hot Pizza Bread

• 100 parmesan (grated)
• 1 french stick
• 1/2 kraft
• 240 ml prego pasta sauce
• 140 gr pepperoni (sliced)
• 110 gr kraft mozzarella (grated)