Using ingredient parmesan
Noodles With Blue Cheese
- 1 black pepper (fresh ground)
- 120 gr blue cheese
- 70 gr noodles
- 60 ml whipping cream
- 20 gr parmesan (grated)
Northern
- 12 lasagna noodles
- 10 skillet over high heat
- 9 baking dish
- 1 ct ricotta cheese
- 1/2 soup mixture
- 1/2 cheese mixture
- 3/8 remaining meat sauce
- 700 ml spaghetti sauce
- 450 gr beef (ground)
- 120 gr onion
Oat & Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oat& Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Old World Lasagna
- 12 of lasagna (pieces)
- 2 at a time to the boiling water (pieces)
- 2 dish
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta
- 3/8 mozzarella
- 3/8 parmesan
- 2,800 ml boiling water
- 950 ml spaghetti sauce
Old World Lasagna
- 12 of lasagna (pieces)
- 2 at a time to the boiling water (pieces)
- 2 dish
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta
- 3/8 mozzarella
- 3/8 parmesan
- 2,800 ml boiling water
- 950 ml spaghetti sauce
Parmesan
- 8 soft shell crabs
- 8 rolls
- 2 egg
- 2 lemon
- 1/4 tabasco
- 250 gr flour
- 240 ml mayonnaise
- 240 ml oil
- 80 gr parmesan
- 16 ml olive oil
Parmesan
- 2 fennel bulbs
- 425 gr potatoes
- 475 ml defatted chicken broth
- 120 ml skim milk
- 28 gr flavored bread crumbs
- 10 gr parmesan (grated)
- some pepper to
Pasta And Ceci Ii
- 2 cans garbanzo beans
- 1 garlic clove
- 1 tubettini
- 210 gr beef
- 60 ml olive oil
- 7 gr parmesan (grated)
- 6 gr parlsey
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta Primavera No. 1
- 1 clove garlic
- 1 pimentos (sliced)
- 240 ml nonfat dry milk
- 110 gr pasta twists (uncooked)
- 65 gr zucchini (diced)
- 50 gr peas (frozen)
- 45 gr broccoli flowerettes
- 45 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 28 gr fat free ham
Pasta Rolls
- 4 romano
- 3 eggs
- 950 ml chicken broth
- 475 gr ricotta cheese
- 400 gr pasta
- 120 gr parmesan
- 55 gr mozzarella
Pasta Wit Fresh Basil, Tomato And Parmesan
- 12 radiatore
- 475 gr ripe italian (chopped very)
- 120 ml olive oil
- 60 gr parmesan (freshly grated)
- 50 gr basil (chopped fresh)
- 30 ml squeezed lemon juice (freshly)
Pasta With Alfredo-peso Sauce
- 2 garlic (cloves)
- 240 ml whipping cream
- 80 gr parmesan cheese (grated)
- 80 ml olive oil
- 65 gr capellini
- 40 gr pine nuts
- 40 gr parmesan
- 40 gr parmesan in bowl
- 34 gr basil leaves (fresh)
- some salt and pepper
Pasta With Meatballs
- 12 balls
- 9 on until sof the garlic
- 2 onions
- 2 eggs
- 1 clove garlic
- 1/2 butter
- 1/2 marsala
- 1/2 vermicelli
- 300 gr tomatoes (peeled fresh plum)
- 230 gr chuck (ground)
Pasta With Peppers
- 3 garlic (cloves finely)
- 1 parmesan (wedge)
- 200 gr rigatoni
- 60 ml olive oil
- 18 gr basil (fresh chopped)
- 2 gr basil (dried)
- 6 slices tomatoes (sliced very)
- 2 slices sweet (red)
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Pasta With Walnuts
- 2 garlic (cloves)
- 260 gr fettucini
- 160 ml sour cream
- 80 gr parmesan
- 60 ml oil
- 28 gr butter
- 2 slices onions
Patsy's True Italian Lasagna
- 3 baking (pan)
- 2 eggs
- 1 clove garlic
- 525 gr tomatoes
- 450 gr beef (ground)
- 240 gr cottage cheese
- 230 ml tomato sauce
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 180 ml water to dish before bakin
Penne In Vodka Sauce
- 2 peppers (dried red)
- 1 penne
- 650 ml whipping cream
- 170 gr vodka
- 110 gr tomato
- 60 gr parmesan
- 45 gr butter
- 2 gr parsley
Penne Puttanesca
- 24 kalamata olive
- 8 flat anchovy fillets
- 4 garlic (cloves)
- 3 garlic clove
- 1 basil leaf
- 300 gr tomato
- 200 gr penne pasta
- 120 ml olive oil
- 34 gr capers
- 20 gr parmesan
Penne With Chicken
- 12 basil leaves (fresh)
- 3 garlic (cloves)
- 850 gr ital
- 200 gr chicken breasts (boneless)
- 130 gr penne
- 60 gr green onion
- 40 gr skim mozzarella
- 40 gr parmesan (fresh)
- 7 ml olive oil
- 2 gr parsley (fresh)
Penne With Pumpkin Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 240 ml chicken broth
- 120 gr pack pumpkin (canned solid)
- 120 ml water
- 100 gr penne
- 30 ml cream (heavy)
- 18 gr butter (unsalted)
- 5 gr parsley leaves (minced fresh)