Using ingredient parsley

Fried Leeks With Tarragon

• 4 leeks
• 2 oil
• 1 egg
• 1 flour
• 1 tarragon vinegar
• 2 gr tarragon
• 1 gr parsley

Fried Meatballs

• 2 eggs
• 450 gr beef (ground)
• 55 gr bread crumbs
• 32 gr cheese (grated)
• 5 gr oregano
• 2 gr parsley
• 1 gr onion powder
• 1 gr garlic powder

Fried Pork Pies

• 2 eggs
• 325 gr all purpose flour
• 190 gr pork (ground)
• 120 ml milk
• 120 gr onion
• 110 gr chuck (ground)
• 60 gr green onion
• 50 gr shortening
• 7 ml vegetable oil
• 7 gr parsley

Fried Soft

• 6 crabs
• 1 vegetable oil
• 1 parsley
• 1 egg
• 1 flour
• 240 ml milk
• 1 slice lemon

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Fruited Rice Salad

• 1 seedless grapes (red)
• 900 gr golden raisins
• 325 gr mandarin oranges
• 80 gr long rice (uncooked grain)
• 40 gr natural almonds (sliced)
• 30 ml vegetable oil
• 16 ml cider vinegar
• 5 ml dijon-style mustard
• 2 gr parsley (chopped)

Fruity Gazpacho

• 4 cucumber
• 4 blackberries
• 2 peaches
• 1 onion
• 1 bell pepper (yellow)
• 450 gr tomatoes
• 240 ml vegetable stock
• 16 ml lemon juice
• 5 gr parsley
• 1 slice apple

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Fusilli-Pasta With Vodka Sauce

• 3 l tomatoes (chopped)
• 1 clove garlic (minced)
• 240 ml cream (heavy)
• 200 gr fusilli
• 170 gr mushrooms (sliced)
• 170 gr vodka
• 80 gr onion (finely chopped)
• 28 gr butter
• 28 gr parmesan cheese (freshly grated)
• 2 gr parsley (chopped)

Gala Vegetable

• 2 spike seasoning
• 1 pecans (raw)
• 1 sunflower seeds (raw)
• 550 ml bottled water
• 120 gr walnuts (raw)
• 90 gr onions (chopped)
• 65 gr cilantro (chopped fresh)
• 65 gr bell peppers (diced red)
• 65 gr carrots (grated)
• 65 gr zucchini (grated)

Garbanzo Cassoulet

• 6 tomatoes
• 2 garlic (cloves)
• 1 1/2 garbanzos
• 1 onion (peeled)
• 2,000 ml water
• 475 ml tomato sauce
• 220 gr bread crumbs
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 60 ml oil

Garbanzo Stew

• 1 black pepper (freshly ground)
• 950 ml vegetable stock
• 260 gr garbanzo beans (dried)
• 160 gr tomatoes (diced)
• 120 gr onion (diced)
• 16 gr ginger (minced fresh)
• 5 ml lime juice (fresh)
• 4 gr coriander (ground)
• 3 gr garlic (minced)
• 2 gr parsley (chopped fresh)

Garden Vegetable Soup With Beef

• 4 beef bouillon
• 2 env vegetable beef broth
• 1 flavored
• 1/4 bouillon granules
• 1,700 ml water as needed
• 110 gr textured ve protien
• 55 gr freeze beef (dried)
• 50 gr pasta shells
• 40 gr tomato crystals
• 30 gr parmesan cheese (grated)

Garlic & Chickpea Dip

• 2 garlic bulbs
• 2 juice of lemons
• 190 gr chickpeas
• 110 ml olive oil
• 50 gr tahini
• 7 gr parsley (fresh chopped)

Garlic Braised Tuna Steaks

• 4 tuna steaks
• 1 garlic clove
• 1 bay leaf
• 120 ml water
• 120 ml wine (red)
• 110 gr button onions
• 60 gr spinach
• 16 gr butter
• 6 gr tomato paste
• 3 gr flour

Garlic Broth

• 2 garlic heads
• 2 celery stalks
• 1 bay leaf
• 1 onion
• 1,400 ml water
• 14 gr parsley (chopped fresh)
• 1 gr curry powder
• 1 gr sage
• 1 gr saffron

Garlic Butter Scampi

• 1 1/2 lemon
• 750 gr shrimp
• 240 ml clam juice
• 170 gr butter
• 140 ml wine (white)
• 80 ml olive oil
• 32 gr flour
• 9 gr butter
• 8 gr garlic
• 2 gr parsley