Using ingredient parsley

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

German Meatballs #2

• 1 egg
• 1 parsley
• 450 gr beef (ground)
• 130 gr pork (ground)
• 120 ml milk
• 120 ml water
• 80 gr fine dry bread crumbs
• 60 gr onion (finely chopped)
• 45 ml vegetable oil
• 5 ml worcestershire sauce

German Potato Soup

• 2 carrots (peeled)
• 1 bacon (cooked)
• 1 onion (chopped)
• 1 leek trimmed
• 1 bay leaf
• 1/2 caraway seed
• 950 ml beef broth
• 290 gr potatoes washed
• 140 gr cabbage (chopped)
• 120 ml sour cream

German Vegetable Medley

• 1 cauliflower head
• 1/2 asaparagus
• 300 gr peas
• 130 gr carrots (sliced)
• 55 gr margarine
• 4 gr cornstarch
• 2 gr parsley (chopped)
• 2 slices kohlrabi

Gilbert's New York Deli Sweet And Sour Cabbag

• 1 carrots
• 1 bay leaves
• 1 leeks
• 1/2 onions
• 1/2 turnips
• 1/2 potatoes
• 950 ml stock
• 140 gr prego
• 75 gr sugar
• 65 gr beets

Gina's Basic Spaghetti Sauce

• 6 ripe tomatoes
• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 220 gr tomato puree
• 190 gr tomato paste
• 30 ml olive oil
• 20 gr parmesan cheese
• 4 gr oregano
• 3 gr salt

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Gnocchi Allo Safferano

• 7 lamb
• 6 sage
• 2 bay leaves
• 1 onion
• 450 gr tomatoes
• 240 gr flour
• 110 gr pork
• 90 gr pecorino cheese
• 60 ml oil
• 50 gr pork fat

Goat Cheese Calzone

• 2 garlic (cloves)
• 2 chives
• 2 prosciutto
• 1 black pepper
• 1 marjoram sprig
• 1 thyme sprig
• 1 nbsp
• 220 gr unbleached flour
• 95 gr mozzarella
• 55 gr french goat cheese

Golden Vegetable Noodle Soup

• 1 onion
• 1 garlic clove (minced)
• 1 bay leaf
• 1/2 tumeric
• 1,900 ml water (hot)
• 200 gr peas
• 130 gr wheat pasta broken (whole)
• 100 gr split peas
• 95 gr nutritional yeast flakes
• 95 gr carrot (chopped)

Gourmet Bean Soup

• 4 carrots
• 3 celery ribs
• 2 garlic
• 1 bay leaf
• 1 until beans are tender
• 1 with parsley
• 1 wash beans
• 8,400 gr dutch oven
• 1,400 gr chicken
• 220 gr ham

Grandma Sofie's Split Pea Soup With French Bread Croutons

• 2 stalks celery
• 1 onion (chopped)
• 1 loaf sourdough french bread
• 1 garlic clove (minced)
• 1/2 bacon
• 375 gr split peas
• 55 gr butter
• 5 gr parsley (chopped)

Grandma Weiss's Kimmel Soup

• 2 caraway seed
• 1 egg
• 1,800 gr pot melt margarine
• 1,200 ml water
• 24 gr flour
• 18 gr margarine
• 16 ml water
• 6 gr salt
• 3 gr parsley
• 1 gr paprika

Grandma's Greek Garbanzo Soup^

• 2 onions
• 2 stalks celery
• 2 carrots
• 1 bell pepper (red)
• garbanzo beans
• 1,200 ml chicken stock
• 260 gr kidney beans (cooked white)
• 2 gr parsley (chopped)
• 1 gr pepper
• some garlic

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Gratin Of Walleye

• 2 garlic (cloves)
• 2 green peppers
• 425 gr walleye fillets
• 75 ml cooking oil
• 55 gr bread crumbs
• 32 gr capers
• 3 gr parsley
• 1 gr powdered thyme
• some salt and pepper

Greek Chopped Meat Stuffing

• 2 onions
• 1 stalk celery
• 1 liver from turkey
• 450 gr beef (ground)
• 260 gr mild breakfast sausage
• 240 ml water
• 210 gr bread crumbs (white)
• 140 gr chestnuts (roasted)
• 120 ml dry wine (red)
• 85 gr raisins (white)

Greek Eggplant Appetizer

• 3 tomatoes
• 3 garlic (cloves)
• 2 eggplant
• 75 ml lemon juice
• 45 ml olive oil
• 5 gr parsley (chopped)
• 3 gr salt
• 1 gr oregano
• 1 gr pepper
• 1 gr mint (fresh)