Using ingredient parsley

Garlic Chicken Kiev

• 4 thickness between waxed paper
• 1/2 l
• 1/2 turn after
• 300 gr corn flakes
• 60 ml buttermilk
• 45 gr margarine
• 3 gr parsley (chopped fresh)
• 2 gr chives (chopped fresh)
• 1 gr paprika
• 1 gr garlic powder

Garlic Clams

• 24 cherrystone clams
• 12 garlic (cloves fresh)
• 1 bunch green onions
• 1 italian seasoning
• 240 ml clam juice
• 240 ml water
• 240 ml dry wine (white)
• 110 gr butter
• 60 ml vegetable oil
• 14 gr parsley (chopped)

Garlic Guacamole

• 6 garlic (cloves fresh)
• 2 green onions
• 1 ripe avocado
• 1/2 bell pepper
• 60 gr tofu
• 60 ml sauce (hot)
• 3 gr parsley (freshly chopped)
• 1 gr curry powder
• 1 gr oregano
• 1 gr thyme

Garlic Lamb Chops

• 8 lamb
• 3 garlic
• 1 orange
• 1 mint
• 55 gr butter
• 7 gr parsley
• 4 gr mint

Garlic Lover's Pizza Sauce

• 3 garlic
• 1/2 green pepper
• 350 ml water
• 190 gr tomato paste
• 60 gr onion
• 45 ml olive oil
• 1 gr oregano
• 1 gr parsley
• 1 gr basil

Garlic Mushroom Soup

• 20 garlic (cloves peeled)
• 400 gr mushrooms
• 220 gr bread crumbs
• 60 ml olive oil divided
• 5 ml chicken broth
• some parsley

Garlic Shrimp With Noodles

• 475 ml water
• 280 gr artichoke hearts
• 250 gr shrimp
• 55 gr butter
• 30 gr onion
• 30 ml olive oil
• 8 gr garlic
• 7 gr parsley
• 1 package lipton noodles

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Garlic Soup Ii

• 35 mins
• 3 ripe tomatoes (peeled)
• 2 eggs
• 2 mins longer
• 1 litre water
• 1/2 chilli powder
• 350 gr breadcrumbs (fresh white)
• 60 ml olive oil
• 7 gr parsley (chopped fresh)
• 2 gr sweet paprika (ground)

Garlic Soup With Fusilli And Broccoli

• 6 garlic (cloves)
• 3 min after fusilli
• 2 eggs
• 1 bay leaf
• 1 garlic croutons for (garnish optional)
• 1/4 fusilli about
• 1,700 ml water
• 170 gr broccoli
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Garlic Squares

• 250 gr flour
• 240 ml milk
• 140 gr garlic
• 120 gr onions
• 55 gr butter
• 55 gr cheese
• 9 gr baking powder
• 3 gr salt
• 3 gr parsley
• 2 gr dill

Garlic Stuffed Jumbo Pasta Shells

• 6 garlic (cloves peeled finely)
• 6 anchovy fillets
• 2 egg yolks
• 1/2 kg pasta shells (jumbo)
• 475 ml milk
• 260 gr ricotta cheese
• 240 ml cream (heavy)
• 130 gr cottage cheese
• 85 gr butter
• 45 gr flour

Garlic Stuffed Jumbo Pasta Shells

• 6 garlic (cloves peeled finely)
• 6 anchovy fillets
• 2 egg yolks
• 1/2 kg pasta shells (jumbo)
• 475 ml milk
• 260 gr ricotta cheese
• 240 ml cream (heavy)
• 130 gr cottage cheese
• 85 gr butter
• 45 gr flour

Garlic-almond Spread

• 12 garlic (cloves)
• 1 worcestershire
• 230 ml cream cheese
• 80 ml cream (heavy)
• 60 ml our cream
• 45 ml peanut oil
• 24 gr almonds
• 5 ml dijon mustard
• 1 gr parsley (chopped)
• 1 gr dry rosemary

Garlicky Shrimp& Cannellini Beans

• 1/2 weighed after peeling (pieces)
• 500 gr beans (white drained)
• 120 gr shrimp (peeled deveined)
• 34 gr parsley (chopped fresh)
• 30 ml extra-virgin olive oil
• some water
• some with salt

Garlicky Stuffed Steak

• 3 garlic (cloves)
• 650 gr bottom round steak
• 140 gr bread crumbs (fresh)
• 10 gr parsley (fresh)
• 5 gr butter
• 1 gr salt
• 1 gr pepper

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Gemfish In Chermoula Marinade

• 3 garlic (cloves)
• 2 gemfish
• 85 ml olive oil
• 70 ml lemon juice
• 3 gr paprika
• 3 gr cumin
• 2 gr coriander
• 1 gr cayenne
• some parsley
• some coriander

Georgian Cheese Pastries

• 24 circles with
• 3 water glass
• 3 round cookie cutter
• 1 egg
• 1/8 thickness
• 190 gr flour
• 120 gr muenster cheese
• 110 gr cheddar cheese
• 85 gr butter
• 60 ml water