Using ingredient parsley

Ratatouille Casserole

• 1 eggplant pared
• 1 squash (yellow)
• 1 zucchini (cut into)
• 1 onion thinly (yellow very sliced)
• 1 bell pepper (red julienned)
• 1 tomato thinly (sliced)
• 65 gr tomato paste
• 20 ml olive oil
• 4 gr basil (fresh chopped)
• 4 gr thyme (fresh chopped)

Ratatouille Lasagna

• 2 zucchini
• 2 squash (yellow)
• 1 eggplant
• 300 gr tomato concasse
• 140 gr pepper (red)
• 120 gr onion (yellow)
• 80 gr parmesan cheese
• 20 ml olive oil
• 18 gr garlic
• 12 gr oregano

Ratatouille Quiche

• 9 pie shell unbaked
• 4 eggs
• 1 egg (white slightly beaten)
• 1 clove garlic (crushed)
• 1 zucchini (cut into)
• 1 eggplant (cut into)
• 1 tomato (peeled)
• 190 gr swiss cheese (grated)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)

Ratatouille With Cinnamon Basil

• 5 tomatoes (plum)
• 4 eggplants
• 1 garlic clove
• 1 zucchini
• 1 pepper (red)
• 1/2 along length of eggplan if using round variety
• 1/2 walls (thick)
• 90 ml lemon juice
• 60 ml olive oil
• 16 gr cinnamon basil (fresh)

Raw Mushroom Dip

• 1 parsley (minced)
• 170 ml cream cheese
• 85 gr mushrooms (fresh)
• 6 gr onion (minced)
• 1 gr salt
• some msg

Really Simple Pasta And Bean Salad

• 2 prepared bell (red roasted)
• 475 gr beans (white)
• 110 gr spiral pasta
• 60 ml low-fat mayonnaise
• 22 ml wine vinegar (white)
• 7 gr parsley (minced)
• 6 gr sun tomato (dried)
• 1 gr salt

Red And White Pasta, Tomatoes And Beans

• 1 onion (chopped)
• 1 clove garlic (minced)
• 475 gr cannellini beans
• 230 gr quartered cherry tomatoes
• 240 ml low-sodium chicken broth
• 100 gr shell pasta (uncooked)
• 40 gr parmesan cheese (grated)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr parsley (finely chopped)

Red Bean And Apple Salad

• 4 garlic (cloves)
• 2 apples
• 525 gr kidney beans (red)
• 30 ml olive oil
• 16 ml wine vinegar
• 8 gr cilantro (chopped)
• 3 gr salt
• 2 gr parsley (chopped)
• 2 ml mustard
• 1 gr basil

Red Beans & Rice

• 1 garlic clove
• 500 gr kidney beans (canned)
• 240 gr rice (cooked)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Red Beans And Rice

• 3 dashes sauce generous (hot)
• 2 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 bunch green onions with tops (chopped)
• 500 gr beans soaked overnight (dried red)
• 350 gr onion (chopped)
• 350 gr rice (boiled)
• 140 gr green bell pepper (chopped)
• 130 gr salt pork (diced)
• 26 gr parsley (fresh finely chopped)

Red Beans& Rice

• 4 pimientos (drained)
• 4 green chiles
• 2 garlic (cloves)
• 2 bay leaves
• 1 green pepper (chopped)
• 1 pepper (red chopped)
• 1 onion (chopped)
• 950 ml water
• 950 ml chicken broth
• 300 gr tomatoes pureed (canned)

Red Beans& Rice

• 250 gr kidney beans (canned red)
• 240 gr rice (cooked white hot)
• 120 ml tomato juice
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr low salt ham (diced)
• 50 gr celery (diced)
• 18 gr scallions (chopped)
• 10 ml vegetable oil
• 8 gr jalapeno pepper (minced)

Red Beans& Rice

• 1 garlic clove
• 500 gr kidney beans (canned)
• 240 gr rice (cooked)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Red Bell Pepper Soup

• 2 stock
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 1/2 carrots
• 140 gr potato
• 130 gr carrots
• 30 ml soy sauce
• 30 ml olive oil
• 3 gr hungarian paprika

Red Dragon Pie

• 1 water for boiling
• 1 onion
• 450 gr mashed potatoes
• 280 ml bean stock
• 130 gr adzuki beans
• 120 gr carrots
• 34 gr tomato paste
• 28 gr brown rice
• 16 ml vegetable oil
• 16 ml soy sauce

Red Lentil Soup

• 12 peppercorns
• 4 bay leaves
• 3 dry chilies (red)
• 1 onion
• 1/2 lentils (red)
• 1/2 ginger
• 900 ml vegetable stock
• 40 gr ghee
• 3 gr parsley (chopped fresh)

Red Onion Salsa

• 1/2 cilantro (minced fresh)
• 300 gr ripe tomatoes (minced fresh)
• 240 gr onion (chopped red)
• 26 gr parsley (minced)
• 1 gr salt

Red Snapper Stew

• 1 1/2 snapper
• 1 clove garlic
• 1 chablis
• 1 potato
• 1 bay leaf
• 1 parsley
• 350 ml water
• 270 gr tomatoes (whole)
• 240 gr onion
• 100 gr celery

Red Wine Steak

• 1 sirloin steak (whole)
• 475 ml wine (red)
• 170 gr mushrooms
• 60 gr onions (chopped)
• 5 ml worcestershire sauce
• 4 gr oregano
• 5 ml cooking oil
• 3 gr black pepper
• 3 gr salt
• 3 gr garlic (chopped)

Red's Basting Sauce

• 5 garlic
• 4 lemon
• 2 onions
• 2 bay leaves
• 1 parsley
• 1 beer
• 425 gr butter
• 475 ml oil
• 60 ml worcestershire sauce
• 18 gr chili powder

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)