Using ingredient parsley

Roast Goose With Stuffing ***

• 325 oven
• 12 canadian wil
• 10 figs (dried)
• 1 goose
• 1 tart apple
• 1 gravy
• 950 ml water
• 375 gr crumbled corn bread
• 350 ml reserved goose broth
• 6 gr savory (chopped fresh)

Roast Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 120 ml milk
• 120 ml catsup
• 80 gr oats
• 60 gr onion
• 28 gr brown sugar
• 4 gr salt
• 2 gr parsley
• 1 gr savory

Roast Rack Of Lamb

• 7 title roast rack of lamb categories entree (servings)
• 2 rack of lamb
• 475 ml brown veal stock
• 240 gr breadcrumbs (fresh)
• 34 gr garlic
• 9 gr parsley
• 6 gr garlic
• 3 gr salt
• 3 gr pepper
• 3 gr butter (unsalted)

Roast Rack Of Lamb With Parsleyed Crumbs

• 1 well-trimmed
• 1 clove garlic (minced)
• 1/2 rack of lamb room temperature
• 55 gr bread crumbs (fresh)
• 45 ml coarse-grained mustard
• 7 gr parsley (fresh minced)
• 1 gr rosemary crumbled (dried)

Roasted Duckling W/apple Sesame Stuffing

• 4 tart apples (chopped)
• 2 poultry seasoning
• 1 use onion powder
• 1/2 giblet stock
• 650 gr ducklings
• 50 gr celery (diced)
• 7 gr parsley (dried)
• 6 gr instant onion (minced)
• 4 gr salt
• 1 gr coarse black pepper

Roasted Garlic Potato Soup

• 6 baking potato (diced)
• 5 garlic heads (whole)
• 2 garlic (cloves minced)
• 2 low-fat milk
• 1 bay leaf
• 950 ml chicken broth low salt
• 190 gr carrot (diced)
• 120 gr onion (diced)
• 7 gr parsley (fresh chopped)
• 1 gr salt

Roasted Garlic Puree Dip

• 6 heads garlic (fresh)
• 180 ml milk
• 230 ml cream cheese
• 60 gr blue cheese
• 1 gr parsley (chopped fresh)

Roasted Potato Surimi Salad

• 9 roasting (pan)
• 8 flake-style surimi
• 2 eggs (hard cooked)
• 1 garlic clove
• 60 ml nonfat yogurt (plain)
• 60 ml mayonnaise
• 34 gr celery (finely chopped)
• 16 ml cider vinegar
• 16 gr green onion (sliced)
• 16 ml prepared mustard

Roasted Tomato And Rice Salad

• 2 tomatoes
• 1 lemon
• 80 ml olive oil
• 60 ml wine vinegar
• 7 gr parsley

Roman Bean Soup

• 4 tomatoes
• 2 stock
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 1/2 lemon
• 220 gr butter beans
• 3 gr parsley

Root Vegetable Soup

• 3 carrots (peeled)
• 3 turnips (peeled)
• 2 leeks only (white)
• 2 parsnips (peeled)
• 2 potatoes (red peeled)
• 2 hearts of bibb lettuce
• 2 fine chives (minced)
• 1 parsley (garnish)
• 1,400 ml homemade chicken stock
• 120 ml cream (heavy)

Rosey Cucumber Soup

• 2 cucumber (peeled)
• 1 green onion tops for (chopped garnish)
• 1 in two batches
• 475 gr pickled beets
• 700 ml chicken broth
• 120 ml sour cream for (garnish)
• 60 gr onion (chopped)
• 4 gr sugar
• 3 gr parsley (chopped)

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

Russian Beef Stroganoff

• 1 clove garlic
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms
• 16 ml worcestershire sauce

Russian Beef Stroganoff

• 1 garlic clove (minced)
• 1/2 coca-cola
• 525 gr round steak (boneless)
• 240 ml sour cream
• 180 ml water
• 60 gr onion (finely chopped)
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms w (canned)
• 16 ml worcestershire sauce

Russian Beef Stroganoff

• 1 clove garlic
• 1 mashed potatoes
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms

Russian Lemon Soup

• 1 lemon
• 1,100 ml chicken broth
• 120 ml cream
• 30 gr rice
• 28 gr butter
• 2 gr parsley (fresh)
• 4 slices lemon (thin)

Rutabaga Puree

• 1 size orange sweet potato
• 250 gr turnips
• 120 gr non-fat dry milk powder
• 5 gr parsley (fresh)

Saffron-laced Pastina

• 2 garlic (cloves)
• 1 semi de melone
• 120 gr currants
• 120 ml olive oil
• 95 gr pine nuts
• 45 ml squeezed lemon juice (freshly)
• 18 gr coriander (chopped fresh)
• 7 gr parsley (chopped fresh)
• 6 gr turmeric (ground)
• 4 gr granulated sugar

Salad Nicoise

• 16 potatoes
• 16 olives
• 8 anchovy fillets
• 3 tomatoes
• 1 garlic clove (finely chopped)
• 250 gr beans
• 120 ml olive oil
• 10 ml vinegar
• 3 gr chives
• 2 ml mustard